Apricots Yogurt And Honey Recipes

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MEDITERRANEAN STYLE ROASTED APRICOTS AND YOGURT



Mediterranean Style Roasted Apricots and Yogurt image

This recipe will have you daydreaming you are eating a bowl of this for breakfast while sitting seaside in Greece. Delicious roasted apricots with yogurt, sweet spices and a hint of honey! Just a few ingredients and time to make this amazing breakfast, snack or dessert!

Provided by burntapple

Categories     Breakfast     Dessert     Snack

Number Of Ingredients 7

12 whole apricots, cut in half with pits removed
2 tbsp olive oil
3 tbsp honey
Juice of 1/2 orange
1 star anise
2 tbsp roasted sunflower seeds
Pinch of cinnamon

Steps:

  • Preheat oven to 400 degrees. Stir the olive oil, honey, orange juice and star anise in a small saucepan and heat until warm. Set aside for several minutes to allow the star anise to infuse in the mixture.
  • Place the apricots in a baking dish with the cut side facing up. Remove the star anise from the olive oil mix and pour mixture over the apricots.
  • Roast apricots in oven for 20 minutes, or until the apricots are cooked through and beginning to bubble. Remove apricots from the oven and allow to cool for several minutes.
  • Place greek yogurt in four bowls. Top with apricots, some sunflower seeds and a pinch of cinnamon.

APRICOTS, YOGURT, AND HONEY



Apricots, Yogurt, and Honey image

Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream, it might even pass for dessert.

Categories     Fruit     Breakfast     Dessert     No-Cook     Kid-Friendly     Quick & Easy     Yogurt     Apricot     Pistachio     Cookie     Small Plates

Yield Makes 1 serving

Number Of Ingredients 4

1 ripe apricot, halved and pitted
4 tablespoons regular plain or Greek yogurt
Honey (try wildflower or lavender)
1 tablespoon unsalted roasted pistachios, roughly chopped

Steps:

  • 1. Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve.
  • 2. While it's not necessary, if you want to give your plain (i.e., non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours.

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