Argentinean Red Shrimp A La Chesapeake Bay Recipes
ARGENTINEAN RED SHRIMP A LA CHESAPEAKE BAY
These shrimp have a taste similar to lobster. Great taste without dealing with the hassle!
Provided by Big Flavors from a Tiny Kitchen - Ashley Covelli
Categories Main Dish
Time 15m
Number Of Ingredients 8
Steps:
- Heat a large non-stick skillet over moderate heat.
- Add oil, garlic and onion and sauté until the onions begin to soften.
- Add in shrimp and Chesapeake Bay seasoning and season with salt and pepper. Cook, stirring occasionally, until shrimp are just cooked through.
- Serve, garnishing with lemon wedges and parsley, if desired.
Nutrition Facts : Calories 272 calories, Sugar 1.9 g, Sodium 273.3 mg, Fat 8.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 4.5 g, Fiber 0.8 g, Protein 46.1 g, Cholesterol 364.9 mg
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