Artichoke And Arugula Pizza With Prosciutt Recipes

ARTICHOKE AND ARUGULA PIZZA WITH PROSCIUTTO

Steps:

• Position oven rack to lowest setting. Preheat oven to 500°.
• Coat a baking sheet with cooking spray; sprinkle with cornmeal. Unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle. Spread the pesto evenly over dough, leaving a 1/2-inch border.
• Sprinkle mozzarella cheese over pesto. Place baking sheet on the bottom oven rack; bake at 500° for 5 minutes.
• Remove pizza from oven.
• Coarsely chop artichokes. Arrange artichokes on pizza; top with sliced prosciutto.
• Sprinkle with Parmesan. Return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned.
• Place arugula in a bowl. Drizzle juice over arugula; toss gently.
• Top the pizza with arugula mixture. Cut the pizza into 4 (7 x 5-inch) rectangles; cut each rectangle diagonally into 2 wedges.

ROASTED GARLIC, ARTICHOKE AND PROSCIUTTO PIZZA

Steps:

• --PIZZA--.
• Spread garlic on dough.
• Top with 1/2 cup Asiago cheese and all of the proscuitto.
• Arrange artichoke hearts on top.
• Sprinkle with remaining cheese.
• Bake at 400F until cheese melts and begins to bubble (10 to 15 min).
• **ROASTEDGARLIC**.
• Cut top off pointed end of garlic bulbs.
• Place on shiny side of aluminum foil and wrap.
• Bake at 400F for 1 hour or until tender.
• Puree or mash (can be frozen up to 3 months).

PROSCIUTTO-ARTICHOKE PIZZA

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
• Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
• Remove from the oven and top with Parmesan cheese.