ARTICHOKE-AND-SPINACH DIP WITH SPICED PITA CHIPS
Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary). When the weather is very cold, he likes to reheat this creamy, slightly spicy dip in a skillet on a portable grill.
Categories artichoke dip spinach dip Ken Oringer chips and dip party dip
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.
- Add the artichokes and cook, stirring occasionally, until lightly browned in spots, about 5 minutes. Add the white wine and cook until nearly evaporated. Add the spinach and cook, stirring, for 1 minute. Add the cream cheese, Parmigiano-Reggiano, and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy, about 2 minutes.
- Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.
SPINACH & ARTICHOKE DIP WITH PITA CHIPS
Here's the best spinach & artichoke dip recipe I've found. Tastes wonderful with homemade pita chips (recipe included). Guten Appetit!
Provided by Douglas J. Renze
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and drain spinach.
- Be certain to get all the liquid out. Add the rest of the ingredients, mix.
- Bake at 350 degrees Fahrenheit for 20-30 minutes, until top is golden brow n.
- - - - - - - - - - - - - - - - - - - Serving Ideas : Delicious with pita chips.
- * Exported from MasterCook * Pita Chips Recipe By : Claudia Landis Serving Size : 1 Preparation Time :0:30 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package whole wheat pita bread -- cut into wedges olive oil or vegetable cooking spray seasoning (such as Mrs.
- Dash) Cut pitas into 8-12 wedges per slice. Place the pita wedges onto a cookie sheet in a single layer.
- If using olive oil, brush the pita wedges with olive oil, then sprinkle with seasoning.
- If using cooking spray, sprinkle the pita wedges with seasoning, then spray.
- Bake at 350 degrees Fahrenheit until crisp, about 20 minutes.
- Pita chips may need to be turned half-way through in order to crisp on both sides.
Nutrition Facts : Calories 396.4, Fat 26, SaturatedFat 15.9, Cholesterol 75.6, Sodium 765.1, Carbohydrate 14.7, Fiber 3.7, Sugar 6.5, Protein 29.1
SPINACH & ARTICHOKE DIP WITH HOMEMADE PITA CHIPS
Creamy and delcious Spinach & Artichoke Dip baked to perfection and served with crispy, homemade Pita Chips.
Provided by June
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a bowl combine all of the dip ingredients and mix until it is well combined. Pour dip into a greased pie plate or 8x8 square pan and bake for 20 minutes or until bubbly and golden brown on top. Serve with Pita Chips or vegetables. Store in covered in refrigerator.
- Preheat oven to 400 degrees. Lay the cut triangles of pita bread onto a baking sheet that you have sprayed with non-stick spray. Drizzle olive oil over the top of each pita triangle and spread oil out with a pastry brush {or I used the tips of my fingers}, sprinkle with kosher salt. Bake for 8-12 minutes, depending on how crispy you like them. Serve with dip. Store in air tight container at room temperature.
CREAMY & SPICY ARTICHOKE DIP WITH PITA CHIPS
This is the hit of any party I bring it to. Not your average artichoke dip! Your guests will love it!(*Can be made 1 day ahead and stored in fridge.)
Provided by MadzMom
Categories Spicy
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Using electric mixer, beat first 8 ingredients in large bowl to blend.
- Fold in artichokes, mozzarella, green onions and jalapeno.
- Transfer to 11x7x2-inch glass baking dish.
- Preheat oven to 400 degrees F.
- Place pita triangles in single layer on baking sheet.
- Brush with oil and sprinkle with salt.
- Bake until crisp, about 10 minutes.
- Remove from oven& keep the oven on.
- Bake dip until bubbling and brown on top, about 20 minutes.
- Serve hot.
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