Artichoke Pesto On Ciabatta Recipes
ARTICHOKE PESTO ON CIABATTA
Provided by Giada De Laurentiis
Categories appetizer
Time P1DT20m
Yield 7 to 8 servings
Number Of Ingredients 11
Steps:
- In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in 1/2 cup extra-virgin olive oil. Spoon the pesto into the cups of an ice cube tray. Tapping the tray gently on the counter to remove any air bubbles. Cover tightly with plastic wrap and place in the freezer. Freeze for 1 day or up to 1 month.
- When ready to serve, thaw the pesto. Mix in the Parmesan. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the ciabatta slices with the 1/4 cup extra-virgin olive oil. Grill until toasted, about 5 minutes. Spread the artichoke pesto over the toasted slices and serve.
ROASTED ARTICHOKE PESTO
Provided by Michael Chiarello : Food Network
Categories condiment
Time 1h15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- In a deep ovenproof pan, combine 1/2 cup olive oil, lemon juice, garlic, thyme, bay leaf, salt, and pepper. Add the frozen artichokes and mix to coat. Bring to a boil over medium heat, stirring occasionally. Cover with aluminum foil, transfer to the oven, and cook until the artichokes are browned in spots and tender when pierced, about 35 minutes. Allow the artichokes to cool in the liquid.
- Remove the bay leaf. Put the cooled artichokes with the liquid into a blender. Add the remaining 1/4 cup olive oil and basil leaves and process until smooth.
More about "artichoke pesto on ciabatta recipes"
ARTICHOKE PESTO (QUICK 5 MINUTE RECIPE) - INSIDE THE …
From insidetherustickitchen.com
4/5 (1)Calories 65 per servingCategory Appetizer
- Remove the artichokes from the oil and add to a food processor (keep the oil). Add the garlic, lemon juice, parmesan and a pinch of salt and pepper.
- Blitz everything together until smooth, adding a little oil from the artichokes at a time until the mixture is smooth but still thick (normally no more than 1 tbsp of oil)
ARTICHOKE PESTO ON CIABATTA (GIADA DE LAURENTIIS) RECIPE
From recipeofhealth.com
ARTICHOKE PESTO ON CIABATTA | RECIPE FINDER
From recipe-finder.com
3 EASY PESTOS – ITALIAN CENTRE SHOP
From italiancentre.ca
ARTICHOKE PESTO RECIPE 445
From tfrecipes.com
ARTICHOKE PESTO ON CIABATTA - REESE SPECIALTY FOODS
From reesespecialtyfoods.com
THE SEVENTH LEVEL OF BOREDOM: ARTICHOKE PESTO WITH CIABATTA LOAF
From theseventhlevelofboredom.blogspot.com
ARTICHOKE PESTO ON CIABATTA - RECIPE WISE
From recipewise.net
OLLA-PODRIDA: ARTICHOKE PESTO
From pattietierney.blogspot.com
ARTICHOKE PESTO ON CIABATTA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ARTICHOKE PESTO ON CIABATTA - MEDITERRANEAN RECIPES
From fooddiez.com
ARTICHOKE PESTO ON CIABATTA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
15-MINUTE CREAMY ARTICHOKE PESTO BRUSCHETTA: MY GO-TO EASY …
From whyitalians.com
PESTO ALLA FIRENZE ARTICHOKE RECIPES
From tfrecipes.com
ARTICHOKE PESTO ON CIABATTA RECIPE FOR MANAGING PCOS AND …
From fertilitychef.com
ARTICHOKE PESTO RECIPE - FOOD.COM
From food.com
EASY HOMEMADE ARTICHOKE PESTO - MARISA'S ITALIAN …
From marisasitaliankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search