Asiago And Pecan Crusted Pork Chops Recipes

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ASIAGO CRUSTED PORK CHOP RECIPE - (4.3/5)



Asiago Crusted Pork Chop Recipe - (4.3/5) image

Provided by Niecer

Number Of Ingredients 9

4 (4 ounce) boneless center-cut loin pork chops
1 egg white, lightly beaten
1/2 cup panko (Japanese breadcrumbs)
1/2 cup grated Asiago cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoon extra virgin olive oil
4 lemon wedges
2 teaspoons chopped fresh thyme

Steps:

  • Trim pork of any fat. Place between 2 sheets of plastic wrap and pound (using a meat mallet, rolling pin, or small heavy skillet) to about 1/4 inch thickness. Separate egg white from the yolk and place in a shallow dish. Beat the egg white with a little bit of water so that it is easy to dip the pork. In another shallow dish combine panko, cheese, salt, and pepper. Dip pork in egg white mixture and then dredge in the panko mixture, pressing down to coat evenly. Heat oil in a large nonstick skillet over medium heat. Careful place pork into the skillet and cook 3 - 4 minutes on each side or until lightly golden (if you are using a meat thermometer to check for doneness the pork should reach an internal temperature of 160-170 degrees Fahrenheit). Remove pork to a plate or serving platter. Squeeze 1 lemon wedge over each pork chop and sprinkle with chopped thyme. Serve with a green vegetable for a "springy" dish. Even if it's as dreary outside at your house today as it is at mine!

PECAN CRUSTED DOUBLE-CUT PORK CHOPS



Pecan Crusted Double-Cut Pork Chops image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 20

Four 10-ounce pork chops, thick-cut, bone-in
Salt
Freshly ground black pepper
2 tablespoons olive oil
1 cup pecans, chopped
Ancho Chili Pepper Barbecue Sauce, recipe follows
5 cups ketchup
1/2 tablespoon chopped garlic
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 tablespoon liquid smoke
1/2 cup beer
1/2 cup honey
1 1/2 cups water
1/4 cup Worcestershire sauce
1 teaspoon onion powder
1 teaspoon dry mustard
1/2 teaspoon black pepper
1 dried ancho chile pepper, crushed
1/2 teaspoon ham or chicken stock

Steps:

  • Preheat oven to 350 degrees F.
  • Season pork chops on both sides with salt and pepper. Pour 1 tablespoon olive oil on a plate and spread the pecans on another plate. Lay each pork chop in the olive oil to coat and then coat both sides with the chopped pecans on both sides.
  • Heat the remaining olive oil in a large skillet over medium heat. Add pork chops and cook until pecans are light brown on that side. Turn the chops over in the pan and place in the oven until an internal temperature of 165 degrees F is reached, about 10 minutes. Drizzle the chops with Ancho Chili Pepper Barbecue Sauce and serve immediately with plenty of sauce for dipping.
  • Heat a large stockpot over high heat. Add all the ingredients and stir. Bring to a boil. Reduce the heat to medium-low and simmer for 1 to 2 hours. Strain the sauce and serve immediately or keep warm until ready to use.

KETO PECAN-CRUSTED PORK CHOPS IN THE AIR FRYER



Keto Pecan-Crusted Pork Chops in the Air Fryer image

This keto-friendly recipe comes together in a snap! In addition, using the air fryer makes easy work of these tasty pork chops. The chops make great leftovers too, because the pecan crust doesn't get soggy!

Provided by Allrecipes

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 25m

Yield 4

Number Of Ingredients 9

½ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
1 pinch ground cloves
salt and ground black pepper to taste
1 large egg
1 ½ cups finely chopped raw pecans
4 bone-in pork chops, 3/4-inch thick
cooking spray
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the air fryer to 390 degrees F (200 degrees C), about 5 minutes, if directed by the manufacturer.
  • Combine cinnamon, cardamom, cloves, salt, and pepper in a small bowl. Add egg and whisk until all ingredients are well combined. Place pecans on a plate.
  • Dip each pork chop into the egg mixture, then set on the plate with the pecans, pressing pecans firmly onto both sides until coated. Spray the chops on both sides with cooking spray and place in the air fryer basket.
  • Cook in the air fryer for 6 minutes. Turn chops carefully with tongs, and air fry until pork is no longer pink in the center, about 6 minutes longer. Serve warm, garnished with fresh parsley.

Nutrition Facts : Calories 486.6 calories, Carbohydrate 6.2 g, Cholesterol 111.7 mg, Fat 39 g, Fiber 4.2 g, Protein 30.8 g, SaturatedFat 5.7 g, Sodium 113.7 mg, Sugar 1.7 g

STEAKHOUSE PECAN PORK CHOPS



Steakhouse Pecan Pork Chops image

Elevate pork chops to the next level with these pork chops which take little time and are company worthy. Just be careful when cooking because the pecans can burn rather fast.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 4

Number Of Ingredients 11

1 cup pecans
½ cup panko bread crumbs
2 tablespoons cornstarch
2 pounds thick-cut pork chops
½ teaspoon Italian seasoning
½ teaspoon garlic salt
½ teaspoon ground black pepper
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons unsalted butter
2 tablespoons canola oil

Steps:

  • Pulse pecans in a food processor until they resemble crumbs. Transfer to a shallow dish; add panko and cornstarch. Stir to blend.
  • Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet.
  • Preheat a large saute pan over medium heat for 2 to 3 minutes. Place butter and oil in the pan, then add pork. Cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 589.3 calories, Carbohydrate 22.6 g, Cholesterol 87.5 mg, Fat 43.1 g, Fiber 3.1 g, Protein 33.1 g, SaturatedFat 9.2 g, Sodium 429.3 mg, Sugar 5.5 g

PECAN CRUSTED PORK CHOPS



Pecan Crusted Pork Chops image

Make and share this Pecan Crusted Pork Chops recipe from Food.com.

Provided by Mommy2FourSuperKidz

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

2 thick center-cut pork chops
2 tablespoons honey mustard dressing
1 cup unsalted blanched pecans
1/4 cup seasoned bread crumbs
1 tablespoon butter, room temp. and cut into small pieces
4 tablespoons olive oil
baking dish sprayed with cooking oil
2 tablespoons good quality maple syrup

Steps:

  • Preheat oven to 350 degrees.
  • In a food proccesor chop nuts, bread crumbs, and butter.
  • Warm olive oil in large skillet over medium heat so as not to scorch the pecans.
  • Brush pork chops with honey mustard dressing to form glue for crust, then cover with nut mixture and press into chop firmly.
  • Brown in warmed skillet for 2 minutes on each side, then transfer to baking dish and bake in 350 degree oven for 30 minutes.
  • Once removing from oven drizzle with maple syrup and enjoy!
  • If using smaller chops, adjust time accordingly so as not to overcook. For 4 people just double measurements.

Nutrition Facts : Calories 1228.2, Fat 98.1, SaturatedFat 20.2, Cholesterol 166.9, Sodium 454, Carbohydrate 31.2, Fiber 6, Sugar 15.1, Protein 59.9

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