Asiago Cheese Chocolate Tomato Omelette Recipes

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20 BEST WAYS TO COOK WITH ASIAGO CHEESE



20 Best Ways to Cook with Asiago Cheese image

If you want a guaranteed hit for dinner, try these asiago cheese recipes! From dip to quesadillas to pasta, this tasty cheese adds wonderful flavor to your meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Baked Asiago Cheese Dip
Air Fryer Quesadillas
Creamy Baked Asiago Chicken
Asiago Chicken with Bacon Cream Sauce
Asiago Broccoli Cheese Soup
Julia Child's French Onion Soup
Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
Cheddar and Asiago Mac and Cheese
Italian Four Cheese Risotto
Creamy Asiago Cheese Tortellini
Roasted Garlic Asiago Cheese Ball
Asiago Cream Sauce
One -Pot Pasta Florentine
Asiago Cheese Bread
Potato and Cheese Pierogi
Deluxe Pizza Strata
Asiago Crab Artichoke Dip
Kale Dip with Cream Cheese and Parmesan
Crockpot Tomato Soup
Peach and Prosciutto Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an asiago cheese recipe in 30 minutes or less!

Nutrition Facts :

ASIAGO TOASTED CHEESE PUFFS



Asiago Toasted Cheese Puffs image

A rich and tasty appetizer. People will request the recipe EVERY time you make it!

Provided by Alison Brune

Categories     Appetizers and Snacks     Pastries

Time 13m

Yield 12

Number Of Ingredients 9

1 cup grated Asiago cheese
1 teaspoon pressed garlic
⅓ cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 pinch salt
1 pinch ground black pepper
1 French baguette, thinly sliced

Steps:

  • Preheat the broiler.
  • In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
  • On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g

SUN-DRIED TOMATOES AND ASIAGO CHEESE BREAD



Sun-Dried Tomatoes and Asiago Cheese Bread image

Make and share this Sun-Dried Tomatoes and Asiago Cheese Bread recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 13

1 cup water
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
2 tablespoons sugar
2 tablespoons powdered milk
1 teaspoon salt
2 1/2 cups bread flour
1/2 cup amaranth flour
2 tablespoons of chopped sun-dried tomatoes
1/4 cup of grated asiago cheese
1 teaspoon dried basil
1/2 teaspoon fresh ground black pepper
1 teaspoon yeast

Steps:

  • Add ingredients in order given and bake on basic cycle.

ASIAGO SUN-DRIED TOMATO PASTA



Asiago Sun-Dried Tomato Pasta image

This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!

Provided by Michelle

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 14

2 cups heavy cream
1 cube chicken bouillon
1 tablespoon Asiago Cheese
1 tablespoon cornstarch, mixed with equal parts water
1 cup chopped sun-dried tomatoes
1 (16 ounce) package bow tie pasta
¾ cup bacon
¼ cup butter
1 cup diced red onion
2 cloves garlic, chopped
1 cup chopped green onion
1 pound grilled skinless, boneless chicken breast, diced
1 cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

  • In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.

Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g

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