Asiago Roasted Garlic Rice Recipes

GARLIC ASIAGO CAULIFLOWER RICE

Steps:

• Using a food processor fitted with the steel blade, or a box grater, finely shred cauliflower (there should be about 6 cups). In a large cast-iron or other heavy skillet, heat butter, oil and seasoning blend over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally (there should be about 4 cups cauliflower "rice"). Add cheese; stir until well combined.

ROASTED GARLIC ASIAGO DIP

Steps:

• Preheat oven to 400.
• Cut the garlic head in half along the"equator" (with root and stem ends representing the poles).
• Place the garlic, cut side down on a foil lined baking sheet and roast uncovered 40 to 45 minutes or until tender.
• (or use your favorite roasting instructions) To remove the garlic, turn heads upside down and gently squeeze the garlic out of the skins.
• Reduce oven temp to 350.
• With a food processor or electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and parsley until well-blended add garlic and blend again.
• Place mixture into a casserole or baking dish and top with shredded mozzarella.
• Bake about 20 minutes until bubbly and golden brown on top.
• Serve with firm crusty bread, crackers or other dippers of your choice.
• I have added artichoke hearts to the dip for a nice change.
• Update: I have been replacing the heavy cream with sour cream (I have been using a total of 1 cup) and it comes out fine.

20 BEST WAYS TO COOK WITH ASIAGO CHEESE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an asiago cheese recipe in 30 minutes or less!

ASIAGO ROASTED GARLIC RICE RECIPE

Steps:

• Preheat oven to 425 ° F.
• Cut the top of the garlic bulbs off, exposing the cloves. Peel the outer layer of skin off and place garlic on a square of aluminum foil. Drizzle olive oil over the top and wrap the bulb up in the foil. Roast in the oven for 30-35 minutes. Remove from oven, open foil and allow it to cool. Squeeze the garlic out of the skin into a small bowl.
• Melt butter in a large skillet over medium-high heat. Add rice and sauté until lightly browned & toasty (about 3 minutes). Add chicken stock and bring to a boil. Cover and reduce heat to medium low. Simmer until rice is tender and liquid is absorbed, about 15 minutes.
• Add the garlic, milk and cream cheese. Stir until the cream cheese begins to melt. Mix in the Asiago cheese, salt, and pepper. Stir & cook another 2 to 3 before transferring to a serving dish. Top with additional Asiago and fresh basil, if desired.

ASIAGO AND ASPARAGUS RISOTTO-STYLE RICE RECIPE

Steps:

• 1. Combine onion, rice, garlic and broth in 3.5 to 4 quart Crock Pot slow cooker. Stir until well blended; cover and cook on HIGH 2 hours or until rice is done. 2. Stir in asparagus and 1/2 cup half-and-half. Cover and cook on HIGH 20 to 30 minutes more or until asparagus is just tender. 3. Stir in remaining ingredients, then cover and let stand 5 minutes to allow cheese to melt slightly. FLuff with fork and garnish with additional Asiago cheese, if desired, before serving. Tip: Risotto is a classic creamy rice dish of Norther Italy. I can be made with a wide variety of ingredients. Fresh vegetables and cheeses, such as ASiago, work especially well in risottos. Parmesan cheese, shellfish, white wine and herbs are also popular additions.

YELLOW RICE

Steps:

• Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.