Asian Chicken Drummies Recipes

ASIAN STICKY CHICKEN DRUMETTES

Steps:

• In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
• Add the chicken and mix well to coat.
• Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
• Preheat oven to 400°F.
• Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
• Transfer to a serving platter and garnish with sesame seeds and green onion slices.
• As a main dish, this will serve 2 people.

ASIAN GRILLED CHICKEN DRUMMIES

Steps:

• In large resealable food-storage plastic bag, mix teriyaki sauce and curry sauce. Add drummettes; seal bag. Shake to coat chicken evenly with sauce mixture. Refrigerate 1 hour.
• Heat gas or charcoal grill. Remove drummettes from marinade; discard marinade. Place drummettes on grill over medium heat. Cover grill; cook 20 to 25 minutes until chicken is golden brown on outside and no longer pink in center.
• Place drummettes on serving platter. Sprinkle with cilantro and peanuts.

ASIAN CHICKEN DRUMMIES

Steps:

• Heat oven to 450°. Pat excess moisture from thawed drummettes, using paper towels; place drummettes in large bowl. Drizzle 2 tablespoons of the melted butter over drummettes. Sprinkle with flour; toss to mix. (Mixture will be crumbly.)
• Arrange drummettes in single layer in ungreased rectangular pan, 15 1/2x10 1/2x1 inch. Bake 40 to 45 minutes or until crisp and brown.
• Transfer browned drummettes to 4- to 6-quart slow cooker, using slotted spoon. Mix remaining 1 tablespoon butter, the hoisin sauce and chili-garlic sauce. Pour over drummettes; toss lightly to coat.
• Cover and cook on low heat setting 1 to 2 hours or until juice of drummettes is no longer pink when centers of thickest pieces are cut. Drummettes will hold on low heat setting up to 2 hours.

BREADED CURRY CHICKEN DRUMMIES

Steps:

• Preheat oven to 375°. In a shallow bowl, mix bread crumbs and seasonings. In a microwave, melt butter with lemon juice. Brush drumsticks with butter mixture, then coat with crumb mixture. Place on greased racks in two 15x10x1-in. pans., Bake until golden brown and a thermometer reads 170°-175°, 45-55 minutes, rotating pans halfway through baking.

JAPANESE CHICKEN DRUMETTES

Steps:

• Rinse off chicken.
• Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
• Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
• Then let it stand for about ten minutes and then refrigerate.
• Can serve warm or cold(I have had them both ways and either way is good).
• Sprinkle with sesame seeds once arranged on platter and garnish with parsley.

ASIAN HONEY BBQ CHICKEN DRUMETTES

Steps:

• Heat greased grill to medium heat.
• Mix all ingredients except chicken until blended.
• Grill chicken 15 min. or until done, turning and brushing occasionally with barbecue sauce mixture.

SESAME CHICKEN DRUMETTES

Steps:

• Combine first 6 ingredients in heavy medium ovenproof skillet. Add chicken and turn to coat. Cover skillet and refrigerate chicken, turning occasionally, 6 hours or overnight.
• Preheat oven to 350°F. Bake chicken in oven in skillet 20 minutes. Turn chicken over and continue baking until chicken is cooked through, about 20 minutes longer. Using tongs, transfer chicken to plate. Boil liquid in skillet over medium-high heat until reduced to glaze, about two minutes. Pour glaze over chicken. Sprinkle chicken with sesame seeds.