Berry Turnovers With Cream Cheese Icing Recipes

BERRY BERRY TURNOVERS

Berry Berry Turnovers image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 35m

Yield 8 turnovers

Number Of Ingredients 10

Ingredients

4 1/2 cups (about 1 1/2 pounds) fresh strawberries, quartered and destemmed
4 1/2 cups (about 1 1/2 pounds) fresh blueberries, cut into 1/2-inch pieces
4 tablespoons cornstarch
3/4 cup sugar
1/4 teaspoon salt
1/4 cup orange juice
1 package frozen puff pastry, thawed
All-purpose flour, for dusting
1 egg, beaten
Confectioners' sugar, for dusting

Steps:

Preheat oven to 400 degrees F.
In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.
Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares. Place onto a sheet tray lined with parchment paper. Brush the edges of the square with the beaten egg. Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. Brush egg wash on top of each triangle.
Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.

BLUEBERRY TURNOVERS

Blueberry Turnovers image

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.Add a drizzle of icing for more of a dessert feel.

Provided by Charita Braker

Categories Bread Yeast Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 4

Ingredients

1 (8 ounce) package refrigerated crescent rolls
½ cup fresh blueberries
¼ cup confectioners' sugar
¼ cup prepared vanilla frosting

Steps:

Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 20.8 g, Fat 7.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 233.1 mg, Sugar 11 g

CREAM CHEESE TURNOVERS

Cream Cheese Turnovers image

Make and share this Cream Cheese Turnovers recipe from Food.com.

Provided by Chris Reynolds

Categories Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups flour
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup butter, chilled and cubed
1/8 cup ice water
4 ounces cream cheese, cubed
1 egg yolk
1/3 cup preserves, of your choice (I like strawberry)
1 egg white, slightly beaten
sugar, for dusting
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 tablespoons milk

Steps:

Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.

Nutrition Facts : Calories 269.9, Fat 15.4, SaturatedFat 9.5, Cholesterol 62.4, Sodium 252, Carbohydrate 29.6, Fiber 0.6, Sugar 13.3, Protein 3.7

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