ASOPAO DE POLLO
This traditional Puerto Rican chicken and rice stew is filling and flavorful.
Provided by The Gruntled Gourmand
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Season chicken thighs with black pepper and adobo seasoning.
- Heat olive oil in a large pot over medium-high heat. Cook and stir green pepper, red pepper, onion, garlic, and tomato paste in the hot oil, until the vegetables have softened slightly, 3 to 4 minutes. Remove vegetables from the pot and set aside.
- Pan fry chicken in the pot until browned, 4 to 5 minutes on each side. Return cooked vegetables to the pot along with rice, diced tomatoes, chicken broth, bay leaf, and red pepper flakes. Bring to a boil, then reduce heat to medium-low and simmer until rice is tender and chicken is no longer pink inside, about 20 minutes.
- Stir in peas and olives and cook for another 5 minutes. Remove from heat and discard bay leaf. Stir in cilantro and serve.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 55.2 g, Cholesterol 130.6 mg, Fat 17.7 g, Fiber 5.2 g, Protein 38.1 g, SaturatedFat 3.1 g, Sodium 2149.1 mg, Sugar 7.5 g
ASOPAO - SOUPY RICE WITH CHICKEN (PUERTO RICO)
Make and share this Asopao - Soupy Rice With Chicken (Puerto Rico) recipe from Food.com.
Provided by NELady
Categories Whole Chicken
Time 1h15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Cook chicken with water, onion, whole garlic and salt until chicken is tender.
- Bone chicken; strain. Save broth.
- Fry salt pork, ham, bell pepper, crushed garlic, tomato sauce, capers, olives, oregano, vinegar and pepper in Dutch oven. Stir to make a sauce for 5 minutes. Add rice, chicken and 6 cups of saved broth.
- Let cook until rice is done over low heat.
- Before serving, stir in peas.
- Serve garnished with asparagus and pimentos, sprinkled with cheese.
Nutrition Facts : Calories 804.6, Fat 39.5, SaturatedFat 12.2, Cholesterol 129.6, Sodium 3318.4, Carbohydrate 71.1, Fiber 4.9, Sugar 3.5, Protein 38.2
ASOPAO DE POLLO (PUERTO RICAN CHICKEN STEW)
The Puerto Rican dish "asopao", a cross between soup and stew, is an easy, tasty one-dish meal.
Provided by imdane
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h10m
Yield 12
Number Of Ingredients 21
Steps:
- Blend 1 cup chicken stock with lime juice, bell pepper, sweet pepper, jalapeno, garlic, cilantro, and oregano to make the sofrito.
- Combine olive oil and annatto seeds in a large skillet over medium heat. Heat until seeds start to open up and oil turns a yellow-orange color, 3 to 4 minutes. Add enough chicken to cover the pan in a single layer without overcrowding. Cook, turning halfway, until juices run clear, 7 to 10 minutes.
- Combine remaining chicken stock, 1/2 of the sofrito, and bay leaves in a large pot. Bring to a boil. Stir in rice, tomato, green peas, onion, green olives, capers, adobo seasoning, salt, and pepper.
- Add the cooked chicken to the broth. Saute remaining chicken in the annatto oil before adding to the pot. Reduce heat to low and simmer until rice is tender, about 20 minutes more.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 31 g, Cholesterol 58.9 mg, Fat 7.4 g, Fiber 2.4 g, Protein 26 g, SaturatedFat 1.4 g, Sodium 683.6 mg, Sugar 2.2 g
ONE DISH CHICKEN AND RICE (ASOPAO DE POLLO) RECIPE
Provided by jdwooten
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions have softened, 3 to 5 minutes. Add tomato sauce, tomato, pimientos, olives, capers and water and bring to a boil. Stir in rice; return to a boil. Reduce heat to a simmer and cook, uncovered, until the sauce is thick, the rice is tender and the chicken is cooked through, 35 to 45 minutes. Stir in cilantro and serve. Note: Anaheim chiles (a.k.a. New Mexico chiles) are 7 to 10 inches long, ripen from green to red and are mildly spicy. Poblano peppers (sometimes called pasilla peppers) are dark green in color, about 6 inches long and can be fiery or relatively mild; there's no way to tell until you taste them. The two can be used interchangeably and are found at most large supermarkets.
ASOPAO DE POLLO - CARIBBEAN CHICKEN AND RICE
I found this recipe in my Betty Crocker's International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. I can't wait to try it myself. It could be a one dish meal or you could serve it with a salad. Hope you enjoy!
Provided by Leahs Kitchen
Categories Stew
Time 1h25m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Sear chicken pieces and diced onion in a deep 12" skillet or dutch oven. (You may have to use two pans if it doesn't fit in one; dividing the spices, broth, tomatoes etc between the two pans.).
- Add broth, salt, oregano, coriander,blended tomatoes, onion, and garlic.
- Heat to boiling; reduce heat.
- Cover and simmer for 30 minutes.
- Cook rice according to directions on bag, except add chicken broth where it calls for water.
- While the rice is cooking add peas, green pepper, ham, olives, capers and 1 tablespoon of the caper liquid to chicken dish.
- Cover and simmer the chicken dish until the rice is done.
- Serve the chicken on top of the rice, pour the sauce over and sprinkle with parmesan.
More about "asopao soupy rice with chicken puerto rico recipes"
ASOPAO DE POLLO (PUERTO RICAN CHICKEN AND RICE SOUP)
From thenoshery.com
4.6/5 (7)Total Time 45 minsCategory Soups And StewsCalories 363 per serving
- Break chicken down and remove the skin, cut breasts in half. Store the chicken wings and back in a resealable plastic bag and freeze for making stock.
- In a large bowl combine chicken pieces, olive oil, and adobo. Toss until the chicken is well seasoned.
- Heat a 6-quart caldero or dutch oven over medium-high heat. Add olive oil and heat until shimmering. Working in batches brown the chicken pieces and set aside.
- Add sofrito and saute for 1 minute, until fragrant, scraping up the brown bits at the bottom of the pot.
PUERTO RICAN ASOPAO, CHICKEN & RICE STEW - BEST STEW …
From adashofmacros.com
Ratings 1Servings 5Cuisine American, Puerto RicanCategory Main Course, Soup
- Heat a large heavy bottom stove top pot to medium low heat. Once the pot is warm add the extra virgina olive oil to the pan. Then add your cubed chicken.
- Cook the chicken for 3-5 minutes stiring every minute or so to prevnet burning. Then add your ham and hard chorizo. Cook for an additional 3 minutes with the chicken, stiring every minute or so.
- Then add your onion, bell pepper, garlic, cilantro, oregano, salt, and pepper. Stir everything together and cook for 5 minutes. (Each of the above steps helps to develop flavor in the base of the stew.)
- Now add your water, ham base, and sazon seasioning. If you dont have either of these, 4 chicken bouillion cubes will work. But the ham and sazon adds a special flavor.(If you developed good flavor in steps 1-3 you dont need to use any of these additional seasonings if you don't have them or can't find them.)
ASOPAO DE POLLO - CHICKEN RICE GUMBO - GOYA FOODS
From goya.com
ASOPAO RECIPE - JJ JOHNSON - FOOD & WINE
From foodandwine.com
ASOPAO' PUERTO RICAN CHICKEN & RICE SOUP - YOUTUBE
From youtube.com
ASOPAO DE POLLO (PUERTO RICAN CHICKEN AND RICE STEW)
From bigoven.com
ASOPAO DE POLLO | CHICKEN & RICE SOUP - CHEF ZEE COOKS
From chefzeecooks.com
ASOPAO DE POLLO (PUERTO RICAN CHICKEN & RICE STEW)
From delishdlites.com
4.8/5 (6)Total Time 50 minsServings 4
PUERTO RICAN RICE & SHRIMPS SOUP RECIPE (ASOPAO DE CAMARONES) …
From chefznthahood.com
PUERTO RICAN CHICKEN AND RICE SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN ASOPAO RECIPE - QUERICAVIDA.COM
From quericavida.com
ASOPAO DE POLLO  (CHICKEN SOUP) - PUERTO RICAN RECIPES!!
From cafedepuertorico.com
PUERTO RICAN CHICKEN RICE SOUP - SOLERANY THE RESTAURANT
From solerany.com
CARIBBEAN CHICKEN AND RICE | ASOPAO DE POLLO - RECIPE GOLDMINE
From recipegoldmine.com
INSTANT POT ASOPAO DE POLLO (PUERTO RICAN-STYLE CHICKEN AND RICE …
From fabeveryday.com
ASOPAO DE POLLO PUERTORRIQUENO BEST RECIPES
From findrecipes.info
ASOPAO DE POLLO (PUERTO RICAN CHICKEN STEW) | SALIMA'S KITCHEN
From salimaskitchen.com
PUERTO RICAN CHICKEN AND RICE STEW RECIPE – ASOPAO DE POLLO
From whatscookingamerica.net
CARIBBEAN CHICKEN AND RICE (ASOPAO DE POLLO) - BIGOVEN.COM
From bigoven.com
ASOPAO DE POLLO (TRADITIONAL CHICKEN ASOPAO) RECIPE | MYRECIPES
From myrecipes.com
ASOPAO - SOUPY RICE WITH CHICKEN (PUERTO RICO)
From worldbestgarlicrecipes.blogspot.com
PUERTO RICAN ASOPAO | THE SPLENDID TABLE
From splendidtable.org
ASOPAO DE POLLO (CHICKEN AND RICE POTTAGE) - DOMINICAN …
From dominicancooking.com
PUERTO RICAN ASOPAO - YOUTUBE
From youtube.com
PUERTO RICAN CHICKEN SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ASOPAO DE POLLO (TRADITIONAL CHICKEN ASOPAO) RECIPE
From foodnewsnews.com
ASOPAO, PUERTO RICO’S NATIONAL SOUP, EASES WINTER AND HANGOVERS
From thetakeout.com
PUERTO RICAN SOUP WITH RICE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
ASOPAO (SOUPY RICE) - CLEO TV
From mycleo.tv
DIRECCIONES DE PUERTO RICO BEST RECIPES
From findrecipes.info
CHICKEN ASOPAO RECIPE PUERTO RICO BEST RECIPES
From findrecipes.info
RECIPE ASOPAO DE POLLO CHICKEN STEW PUERTO RICO - FOOD NEWS
From foodnewsnews.com
ASOPAO DE POLLO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
DISCOVER THE SECRET INGREDIENTS IN PUERTO RICAN COOKING +RECIPE: …
From healthyrican.com
PUERTO RICAN CHICKEN & RICE SOUP | PURE SCIENCE LIBRARY
From puresciencelibrary.com
AUTHENTIC PUERTO RICAN CHICKEN BEST RECIPES
From findrecipes.info
ASOPAO ORIENTAL (ORIENTE'S CHICKEN AND RICE) - CUBAN RECIPES
From cubanfoodmarket.com
PUERTO RICAN ASOPAO RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
ASOPAO, PUERTO RICAN STYLE CHICKEN STEW - A DAY IN THE BITE
From adayinthebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love