Aunt Kellys Banana Muffins Recipes

AUNT BLANCHE'S BLUEBERRY MUFFINS

Aunt Blanche's Blueberry Muffins image

These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.

Provided by BEVY

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter
2 cups all-purpose flour
1 ¼ cups white sugar
2 eggs
½ cup milk
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups fresh blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 252 calories, Carbohydrate 40.1 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 249.1 mg, Sugar 23.2 g

AUNT B'S PEANUT BUTTER MUFFINS

Aunt B's Peanut Butter Muffins image

These peanut butter muffins are delicious.

Provided by Jessica Jolley

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¼ cups all-purpose flour
¾ cup rolled oats
¾ cup brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups milk
¼ cup peanut butter
1 egg

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 262.8 mg, Sugar 10.6 g

AUNT HOLLY'S BANANA BREAD

Aunt Holly's Banana Bread image

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Categories Chocolate Fruit Breakfast Brunch Bake Christmas Kid-Friendly Banana Winter Edible Gift Cookie Small Plates

Number Of Ingredients 8

Ingredients

3 to 4 ripe bananas
1/4 cup melted butter
1 cup sugar
1 1/2 cups flour
1/4 teaspoon salt
1 egg, beaten
1 teaspoon baking soda
Chocolate chips (as many as you want!)

Steps:

Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.

BEA'S BANANA MUFFINS

Bea's Banana Muffins image

This is everyone's favourite muffin in this house. I make them once a week, they dissapear very fast. Very Moist. I sometimes add 1/4 cup of chocolate chips to the recipe and 1/4 cup walnuts. But, they are just as good without those 2 items.

Provided by queenbeatrice

Categories Dessert

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 5

Ingredients

3 bananas, mashed
1 cup flour
1/2 cup sugar
1/2 cup mayonnaise
1 teaspoon baking soda

Steps:

Combine all ingredients together.
Spoon into lined muffin tin.
Bake at 350 degrees for 25 to 30 minutes, until top springs back.
Let cool and serve.

Nutrition Facts : Calories 134.6, Fat 3.5, SaturatedFat 0.5, Cholesterol 2.5, Sodium 175.1, Carbohydrate 25.4, Fiber 1.1, Sugar 12.6, Protein 1.5

AUNT KELLY'S BANANA MUFFINS

Aunt Kelly's Banana Muffins image

I got this recipe from my sister, Kelly. Light and eggy, delicious and moist. Perfect every time. Easy to toss in an extra banana, a handful of chocolate chips or some flax seeds. Works just fine with Whole Wheat Flour and brown sugar. I have even replaced salt with sodium ascorbate crystals. THE BEST banana muffins you have ever tasted!

Provided by Food Snob in Israel

Categories Quick Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 cup sugar
2 eggs, beaten
4 bananas, finely crushed
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla

Steps:

Preheat oven to 350F (also possible to save energy and just turn on heat when you've begun the baking.)
Grease and flour and loaf pan (a spray of Pam, without the flour is sufficient).
Cream butter with sugar.
Add eggs and bananas and combine.
Separately, sift together flour, baking soda and salt, then add to creamed mixture.
Add vanilla.
Spoon into muffin tins and bake until the tops spring back when you lightly press them. (Very) Aprox 15 minutes.

Nutrition Facts : Calories 118.5, Fat 4.4, SaturatedFat 2.6, Cholesterol 27.8, Sodium 134.3, Carbohydrate 18.8, Fiber 0.7, Sugar 10.8, Protein 1.6

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