Aunt Marys Baked Beans Recipes

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AUNT MARY'S BAKED BEANS



Aunt Mary's Baked Beans image

Make and share this Aunt Mary's Baked Beans recipe from Food.com.

Provided by With love

Categories     Beans

Time 1h30m

Yield 10-14 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 lb bacon, cut into 1-inch pieces
1 cup chopped onion
1 garlic clove, minced
1/2 cup brown sugar
1 cup ketchup
4 tablespoons molasses
2 teaspoons dry mustard
2 (12 ounce) cans baked beans
2 (12 ounce) cans kidney beans, drained
2 (12 ounce) cans great northern beans, drained

Steps:

  • Brown ground beef. Set on paper towel lined plate to drain.
  • Brown bacon pieces.
  • Sautee the onion and garlic in bacon drippings.
  • Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
  • Add the beans, ground beef and bacon pieces.
  • Bake at 350 degrees for 1 hour.
  • You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.

Nutrition Facts : Calories 586.1, Fat 28.4, SaturatedFat 9.7, Cholesterol 61.7, Sodium 1115, Carbohydrate 60.4, Fiber 9.8, Sugar 28.6, Protein 25.6

EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

MARY ANN'S HOOSIER BAKED BEANS



Mary Ann's Hoosier Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h55m

Yield 20 to 25 servings

Number Of Ingredients 8

1 gallon prepared baked beans
1 extra large yellow onion, chopped fine
12 ounces dark brown sugar
1/2 cup yellow mustard
1 3/4 cups ketchup, plus more for garnish
Salt
Pepper
5 strips uncooked bacon

Steps:

  • Preheat oven to 360 degrees F.
  • Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.

THE BARON'S MOTHER'S (MRS. MARY KIRK'S) FROM-SCRATCH BAKED BEANS



The Baron's Mother's (Mrs. Mary Kirk's) from-Scratch Baked Beans image

Provided by Food Network

Time 17h5m

Number Of Ingredients 9

1 pound navy beans or Great Northern pea beans
1/2 medium onion, diced
1/2 cup dark brown sugar
1/4 pound bacon square (smoked hog jowls), diced
1/3 cup sorghum
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

  • Preheat oven to 275 degrees. Wash and clean the beans, then place them in a bowl and cover with water. Let soak overnight, adding more water if necessary. Drain the beans and wash again. Put beans in a saucepan, cover with fresh water, and bring to a boil. Boil until the beans are soft, then drain, reserving the broth. Layer the beans, onions, sugar, diced bacon square and all other ingredients in a bean pot or ovenproof dish, adding bean broth to bring beans to desired consistency. Bake uncovered for 5 to 8 hours, stirring occasionally. If beans seem to be getting too brown, put on cover while baking.

THE BEST SWEET & SOUR BAKED BEANS



The Best Sweet & Sour Baked Beans image

This is my absolute favorite baked beans recipe - I didn't like them until I tasted this. It is my aunt's - a family favorite! When I can't find limas in a can, I use a frozen package. We also make this vegetarian by omitting the bacon.

Provided by Mary Anne

Categories     Pork

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 onions, chopped
8 slices bacon, fried & crumbled
1 cup brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1 cup vinegar
2 (16 ounce) cans butter beans
1 (16 ounce) can lima beans
1 (16 ounce) can dark red kidney beans
1 (16 ounce) can pork and beans (use vegetarian baked beans if making vegetarian version of this recipe)

Steps:

  • Fry bacon until crisp. Remove and crumble.
  • Add onions to grease and add sugar, mustard, salt, and vinegar.
  • Cover and cook on stovetop for 20 minutes.
  • Drain all beans except pork and beans.
  • Add beans to cooked mixture and pour into a 3 quart casserole dish.
  • Bake at 350°F for one hour.
  • Remove from oven and top with crumbled bacon.

MARY'S BAKED BEANS



Mary's Baked Beans image

Family recipe handed down to me. The Best Baked Beans ever. Put them in a crock pot and forget about em!

Provided by whatsachef

Categories     Beans

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 13

2 lbs ground beef, browned
1 lb bacon, cooked and cut up
1 small yellow onion, finely chopped
2/3 cup brown sugar
2/3 cup white sugar
1/2 cup catsup
1/2 cup barbecue sauce
4 tablespoons molasses
4 tablespoons mustard
2 tablespoons salt
1 tablespoon pepper
1 teaspoon chili powder
3 (15 1/2 ounce) cans beans, any 3 kinds

Steps:

  • Mix all together and put them in a crock pot.
  • High to cook under 1-2 hours; Low to cook all day!

MARY'S BAKED BEANS RECIPE - (4.8/5)



Mary's Baked Beans Recipe - (4.8/5) image

Provided by corvettemary

Number Of Ingredients 12

3/4 pound of bacon, chopped
1 large onion, chopped
1 can pork & beans, undrained
1 can Bush's seasoned recipe black beans, undrained
1 can red kidney beans, drained
1 can white northern beans, drained
1 can butter beans, drained
1 C. ketchup
1/2 C. sugar
1/2 C. packed light brown sugar
3 T. vinegar
2 T. Worcestershire sauce

Steps:

  • Preheat oven to 375 degrees. In a large skillet, cook bacon over medium high heat until almost crispy. Add onions and cook for another 5-6 minutes. Reserve 3 T. of bacon grease, pour off remaining grease. Set aside. In a large bowl mix all the beans, ketchup, sugars, vinegar & Worcestershire sauce. Add bacon mixture and pour into a 3 quart oven safe dish. Bake for 45-50 minutes until bubbly hot. Serve immediately. Do put a cookie sheet under the dish as it might bubble over!

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