AUNT RUTH'S CRAB CAKES
Down home crab cakes are heavy on the crab, light on the filler.
Provided by Lisawas
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
- Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 5.3 g, Cholesterol 67.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 564.6 mg, Sugar 0.2 g
AUNT RUTH'S FAMOUS BUTTERSCOTCH CHEESECAKE
Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it was torture when my sister and I had to wait until the next day to have a piece. When I visited my old neighborhood and stopped by her house, she offered me a piece of that wonderful cheesecake. I made sure to leave with a copy of the recipe! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a small bowl, whisk the milks and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Meanwhile, in a large bowl, beat cream cheese until smooth. Beat in pudding and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 65-75 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with whipped cream and butterscotch candies if desired.
Nutrition Facts : Calories 473 calories, Fat 30g fat (18g saturated fat), Cholesterol 141mg cholesterol, Sodium 460mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 0 fiber), Protein 10g protein.
AUNT RUTH'S SOUR CREAM POUND CAKE WITH LEMON GLAZE
This pound cake with lemon glaze came from my great aunt's collection. Her secret was doubling the amount of sour cream. I have used this cake as a basis for creating other pound cakes.
Provided by Nancy Zimmerman
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®); sprinkle with 2 teaspoons sugar.
- Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Add eggs one at a time, beating well after each addition.
- Sift flour and baking soda together in a medium bowl; add to butter mixture alternately with sour cream. Spoon into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour and 45 minutes to 2 hours. Let cool in the pan for 15 minutes. Remove from the pan to a wire rack; cool completely, 30 minutes to 1 hour.
- Combine confectioners' sugar, lemon juice, 1/2 teaspoon lemon extract, and food coloring in a small bowl. Drizzle glaze over the cooled cake.
Nutrition Facts : Calories 626.7 calories, Carbohydrate 92.4 g, Cholesterol 150.3 mg, Fat 26.1 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 15.5 g, Sodium 84.3 mg, Sugar 66.5 g
AUNT PAULA'S CREAM CHEESE POUND CAKE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 16
Steps:
- Instructions for cake:
- Preheat oven to 275 degrees. Grease and flour a 10-inch tube pan. Cream margarine, butter, and cream cheese, with sugar until fluffy and well combined. Add salt and vanilla, and mix well. Add eggs, one at a time, beating well after each addition. Add flour and mix well. Pour batter into pan. Place in a cold oven and bake at for 1 1/2 hours, or until done. Check doneness by inserting a toothpick in the center; if it comes out clean, it's ready. Cool in pan, then turn out and slice into half-inch-thick slices. Preheat grill pan to medium heat. Melt remaining 2 tablespoons butter and brush lightly on both sides of cake slices. Grill cake slices, turning once, until lightly grill-marked and slightly softened, about 2 minutes total.
- Instructions for Bananas with Chocolate Sauce:
- In a small saucepan, melt 2 tablespoons butter. Pour 1 cup heavy cream into another small saucepan and turn on the burner to medium-high. Scald the cream. Break up the semi-sweet chocolate bar into a medium mixing bowl. When the cream is hot, pour it over the chocolate and sets the bowl aside. In a large skillet, melt the other 2 tablespoons butter over medium-high heat. Peel 3 bananas, slice them and place in another mixing bowl. Add 1/2 cup sugar to the bananas, gently toss them and place them in the buttered skillet. When the bananas are golden-brown, add a dash of fortified wine and cook until it evaporates. Whisk the chocolate cream mixture until smooth, then add 2 tablespoons fortified wine, mixing well.
- Assembly:
- Put a cake slice on each dessert plate or parfait cup, top with a spoonful of the bananas, and then another cake slice and another spoonful of bananas. Drizzle the top of each dessert with the chocolate wine sauce.
AUNT'S RUTH POUND CAKE RECIPE
Provided by williagx
Number Of Ingredients 9
Steps:
- Cream butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Sift dry ingredients together. Add vanilla and lemon extract to milk. Add dry ingredients to sugar and egg mixture, alternating with liquid, beating just to blend, until all ingredients are combined. Beat batter on medium speed for 5 minutes. Place into greased and floured 10-inch tube pan and place into COLD oven. Bake at 350 degrees for 1 hour and 15-20 minutes until a cake tester inserted in the middle comes out clean. ShareThis
AUNT ROSé'S POUND CAKE
Categories Cake Dairy Egg Dessert Bake Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter and flour a 10-inch (3-quart) bundt pan, knocking out excess.
- Sift flour. Beat together butter and cream cheese in a large bowl with an electric mixer until light and fluffy. Add sugar, flour, and vanilla and beat on low speed until just combined (mixture will appear dry and crumbly). Add eggs, 1 at a time, beating well after each addition (mixture will form a batter as eggs are added).
- Pour batter into pan, smoothing top. Bake in middle of oven until golden and a tester comes out clean, about 50 minutes. Cool cake in pan on a rack 15 minutes, then invert onto a rack and cool completely.
"AUNT JOHNNIE'S" POUND CAKE
This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served with fruit and whipped cream, with a sauce or plain, this pound cake will fill your needs. I found this recipe on All Recipes and thought I should share it here.
Provided by Bev I Am
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300ºF.
- Lightly grease and flour a 10 inch Bundt pan.
- Cream shortening, butter and sugar until light and fluffy with an electric mixer
- (This will take a while).
- Add eggs one at a time, beating well after each addition.
- Beat in almond extract.
- In another bowl, combine baking powder and flour.
- Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
- Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 650.5, Fat 32.4, SaturatedFat 15.6, Cholesterol 158, Sodium 196.8, Carbohydrate 83.6, Fiber 0.7, Sugar 50.4, Protein 7.5
AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
- Mix the eggs, one at a time, into the batter.
- In a medium bowl, combine the milk, lemon extract, and vanilla extract.
- In a separate medium bowl, whisk the flour, baking powder, and salt.
- Alternately add the dry and wet ingredients into the batter.
- Pour the batter equally into two greased and lightly floured loaf pans.
- Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
- Cool for 30 minutes before slicing.
- Serve with vanilla ice cream and berries.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams
AUNT RUTH'S HOT MILK SPONGE CAKE
My aunt gave my grandmother this recipe many years ago, and it has been TREASURED in our family ever since. Try it sometime, and it will be one of your FAVORITES TOO!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix and sift flour, salt and baking powder, and set aside.
- Beat eggs until creamy.
- Beat vanilla into beaten eggs. Add sugar slowly to egg mixture, using a spoon.
- Sift flour mixture, 3 T. at a time, into egg mixture.
- Melt butter in hot milk and add to mixture. Keep milk hot, but DO NOT BOIL.
- Cook in a 8x8" greased, floured pan, in a 350 oven for 30-35 minutes.
Nutrition Facts : Calories 199, Fat 3.9, SaturatedFat 2, Cholesterol 60.1, Sodium 181.2, Carbohydrate 37.9, Fiber 0.4, Sugar 25.1, Protein 3.7
AUNT SUE'S FAMOUS POUND CAKE RECIPE - (2/5)
Provided by WaffleCrumbs
Number Of Ingredients 6
Steps:
- Grease and flour bundt pan and set out eggs and butter until room temp. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with whipped cream. Mix until fully incorporated. Stir in vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300* and bake for 80-90 minutes, until a toothpick comes out clean. Cool completely before removing from pan.
More about "aunt ruths pound cake recipes"
AUNT ROSIE’S POUND CAKE - WHISK IN THE SOUTHERN
From whiskinthesouthern.com
AUNT RUTH'S RAW APPLE CAKE - BIGOVEN.COM
From bigoven.com
AUNT SUE'S EASY POUND CAKE RECIPE - SOUTHERN PLATE
From southernplate.com
AUNT RUTHS POUND CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5
- The recipe is from my Grand Aunt, the late Ruth Hill of Shelby, North Carolina. It has a very fine crumb and a wonderful flavor. Since Aunt Ruth wasn't able to have children to pass this great recipe on, I wanted to pass it along to the world so which she'll live on through her wonderful cooking. Rick McDaniel
- 2 sticks unsalted butter, room temperature 1/2 c. shortening3 c. cake flour, preferably Soft As Silk brand 3 c. sugar5 eggs1 c. whole milk1 tsp. baking powder1 tsp. vanilla1 tsp. lemon extract
- Cream butter, shortening and sugar till light and fluffy. Add in Large eggs one at a time, beating well after each addition. Sift dry ingredients together. Add in vanilla and lemon extract to lowfat milk. Add in dry ingredients to sugar and egg mix, alternating with liquid, beating just to blend, till all ingredients are combined. Beat batter on medium speed for 5 min. Place into greased and floured 10 inch tube pan and place into Cool oven. Bake at 350 degrees for 1 hour and 15-20 min till a cake tester inserted in the middle comes out clean.
AUNT DOT'S COOKBOOK COLLECTION POUND CAKE RECIPES: HAWKES
From amazon.ca
Reviews 7Format PaperbackAuthor Dorothy Hawkes
CRAB CAKE RECIPE: AUNT RUTH’S CRAB CAKES BY LISAWAS – REDCIPES
From redcipes.com
AUNT SARAH'S POUND CAKE - RECIPE | COOKS.COM
From cooks.com
AUNT RUTHS SOUR CREAM POUND CAKE WITH LEMON GLAZE BEST RECIPES
From findrecipes.info
AUNT FAYE'S POUND CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AUNT RUTHS POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.cc
AUNT RUTHS POUND CAKE RECIPE - PLAIN.RECIPES
From plain.recipes
AUNT RUTH'S CRAB CAKES - RECIPE | COOKS.COM
From cooks.com
AUNT RUTH’S SOUR CREAM POUND CAKE | ENJOY FUN FAMILY FOOD
From dazzledish.com
AUNT EVA’S POUND CAKE - DALE KNOWS HOW TO HOST
From daleknowshowtohost.com
AUNT RUTH POUND CAKE RECIPE RECIPE - FROM THE HARRY'S FAVORITE …
From pinterest.com
AUNT PHYLLIS'S CRUSTY BUTTER POUND CAKE - SHAUNA SEVER
From shaunasever.com
MAKING POUND CAKE: AUNT GERTRUDE'S RECIPE - YOUTUBE
From youtube.com
AUNT RUTH'S FAMOUS FUDGE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
MINI BUNDT CAKES USING AUNT SUE’S FAMOUS POUND CAKE
From southernplate.com
AUNT RUTH'S FAMOUS FUDGE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
AUNT RUTH'S MONKEY BREAD - PLAIN.RECIPES
From plain.recipes
AUNT FAYE'S POUND CAKE - BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
MISS DOT'S POUND CAKE RECIPE & THE SECRET INGREDIENT
From laurelmercantile.com
AUNT BETTY'S POUND CAKE - BY THE POUNDS
From rachelpounds.com
AUNT RUTH'S FAMOUS BUTTERSCOTCH CHEESECAKE - PUNCHFORK
From punchfork.com
AUNT E.C.'S POUND CAKE RECIPE | RECIPELAND
From recipeland.com
AUNT RUTHS COOKIES RECIPE BY KATHRYNIMHOFF - COOKPAD
From cookpad.com
HOME | POUNDCAKE
From auntettespoundcake.com
AUNT SUE’S FAMOUS POUND CAKE - MASTERCOOK
From mastercook.com
GREAT AUNT RUTH'S APPLESAUCE CAKE - BIGOVEN.COM
From bigoven.com
GREAT AUNT ROSE'S SOUR CREAM POUND CAKE RECIPE - AMYCASEYCOOKS
From amycaseycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love