Australian Lamb Chops Madrid Recipes

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AUSSIE LAMB CHOPS (GRILLED)



Aussie Lamb Chops (Grilled) image

This recipe is being posted for ZWT II & the source is fooddownunder.com. I picked it because Iceland is "rich" in wonderful lamb, it used ingredients I could obtain easily & we love both the flavor & ease of grilling our lamb. (Passive time includes 15 minutes to marinate)

Provided by twissis

Categories     Lamb/Sheep

Time 35m

Yield 12 lamb chops, 6 serving(s)

Number Of Ingredients 8

2 tablespoons currant jam (or jelly)
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons brown sugar (or honey)
1 tablespoon dry mustard
2 teaspoons Worcestershire sauce
12 lamb loin chops (3 lbs, cut 1-inch thick & trimmed)
6 slices pineapple (1/2-inch thick)

Steps:

  • In a sml bowl, combine currant jam, ketchup, soy sauce, brown sugar, mustard & Worcestershire sauce. Place lamb chops in lrg resealable plastic bag. Pour marinade over lamb chops. Close bag & marinate in refrigerator for 15 minutes. Remove lamb from marinade & discard.
  • Place lamb & pineapple slices in center of cooking grate. Grill pineapple for 5-7 minutes or till grill marks appear, turning once halfway thru grilling time.
  • Grill lamb chops 7-9 minutes for rare (140 degrees), 10-13 minutes for medium (160 degrees) or 14-17 minutes for medium-well (170 degrees). Turn once halfway thru grilling time. Serve lamb chops w/grilled pineapple rings.
  • NOTE: Don't "over-marinate". You want to enhance the lamb flavor, not mask it!

Nutrition Facts : Calories 683.7, Fat 51.3, SaturatedFat 22.4, Cholesterol 140.6, Sodium 520.6, Carbohydrate 22.3, Fiber 1.6, Sugar 17, Protein 32.7

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