Avocado Dip Creamy And Delicious Recipes

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2-MINUTE CREAMY AVOCADO DIP



2-Minute Creamy Avocado Dip image

Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat! This is the BEST easy, healthy snack. Also a great spread for tacos.

Provided by Lindsay

Categories     Dip

Time 5m

Number Of Ingredients 5

1 avocado
1/4 cup plain Greek yogurt
a squeeze of lime juice (to taste)
a pinch of garlic powder (to taste)
1/4 teaspoon salt (more to taste)

Steps:

  • Mash avocado.
  • Mix in yogurt, lime juice, garlic powder, and salt. Adjust to taste. VOILA! Two minutes and done.

Nutrition Facts : Calories 155 calories, Sugar 2 g, Sodium 309.3 mg, Fat 12.3 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 9.4 g, Fiber 4.7 g, Protein 4.7 g, Cholesterol 4.6 mg

AVOCADO DIP - CREAMY AND DELICIOUS



Avocado Dip - Creamy and Delicious image

Some people find avocados a little scary, they can have 'black bits' that put people off and can be very stringy, but this recipe makes a dip to die for. It's simple, creamy and great party and snack food. Tip: to get the stone out of the avocado, slice fruit in half and with a very sharp knife, stab the stone quickly and briskly once..... lift knife...the stone should hopefully come out with the knife.

Provided by Felix4food

Categories     Fruit

Time 3m

Yield 3 serving(s)

Number Of Ingredients 7

2 ripe avocados (or slightly over ripe)
1 tablespoon mayonnaise
1 lemon (or bottle of lemon juice)
1 red hot pepper (or use bottled hot chilly sauce)
salt
pepper
white sugar

Steps:

  • Scoop out all the avocado into bowl or directly into electric blenders bowl.
  • Add the mayonnaise.
  • Add the lemon juice until it's pretty much covering the avocado (i. e loads of lemon juice and bottled lemon can be better as it's even sharper), Add a LITTLE chilly pepper only (I prefer bottled hot pepper sauce like Tabasco), a pinch of salt, 2 pinches of pepper, and a few sprinklings of sugar to bring out the flavour.
  • Blend together in an electric mixer until it's smooth as silk, keep in fridge so it's very cool, and eat with chunks of carrot, chips (crisps in UK) and or spread onto toast etc.

Nutrition Facts : Calories 246.7, Fat 21.5, SaturatedFat 3.1, Cholesterol 1.3, Sodium 46.6, Carbohydrate 17.8, Fiber 10.9, Sugar 2, Protein 3.4

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