Avocado Shrimp Salsa Recipes
AVOCADO SHRIMP SALSA
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
AVOCADO-SHRIMP SALAD
Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day
Provided by RCRENFRO
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 14.9 g, Cholesterol 196.4 mg, Fat 17.1 g, Fiber 7.9 g, Protein 29.1 g, SaturatedFat 2.6 g, Sodium 203.4 mg, Sugar 3.5 g
SHRIMP WITH SALSA, AVOCADO, AND CHIPS
Provided by Paul Grimes
Categories Tomato Picnic Kid-Friendly Lunch Seafood Shrimp Avocado Hot Pepper Summer Cabbage Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
- Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
- Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.
SHRIMP CUPS WITH CHUNKY AVOCADO SALSA RECIPE BY TASTY
Here's what you need: flour tortillas, butter, shrimp, salt, pepper, cumin, paprika, chili powder, cayenne pepper, garlic, lime juice, avocados, tomato, medium red onion, jalapeño, lime juice, fresh cilantro, salt, pepper, sour cream
Provided by Claire Nolan
Categories Appetizers
Yield 12 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375˚F (190˚C).
- Butter each side of the tortillas and cut into even quarters, making 24 pieces.
- Place one piece in each cup of a muffin tin and push down so it creates a cup shape. (Make 2 batches or use 2 muffin tins to make the full amount of cups).
- Bake for 10-12 minutes or until crisp.
- In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.
- Cook over medium high heat for 8 minutes, flipping halfway. Set aside.
- In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.
- Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
- Serve with lime wedges.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram
SHRIMP AND AVOCADO SALSA
For a salsa with lots of texture, color and mouthwatering taste, look no further! A medley of chopped shrimp, avocado, tomato, cucumber, onion and cilantro are tossed in lime juice and perked up with a blend of mild spices.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Serve immediately with tostones.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SHRIMP TACOS WITH AVOCADO SALSA
These super easy, healthy tacos are completely delicious. (This is an adaptation of a recipe by Layla for Gimme Delicious.) The calorie count in this recipe is based on a regular flour tortilla, but if you want to cut out 100 calories per taco, try using low-carb, high fiber, low calorie tortillas. I love the "Ole Mexican Xtreme Wellness" tortillas that you can find at Walmart. They taste great. You can also substitute plain yogurt for the sour cream to reduce the fat. Enjoy!
Provided by Faux Chef Lael
Categories Mexican
Time 20m
Yield 6 Tacos, 3 serving(s)
Number Of Ingredients 22
Steps:
- To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, cayenne pepper, and salt. Add in shrimp, corn and black beans, and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 24 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet over medium-high heat until pink and cooked through, about 5 minutes. Turn off heat and finish with a squeeze of lime (optional).
- To make salsa: Combine tomato, avocado, jalapeno, salt, pepper, lime juice, and cilantro in a small bowl and stir to combine. Set aside. (If not using right away, place a piece of plastic wrap inside the bowl and directly over salsa to prevent discoloration and refrigerate.).
- To make sauce: Stir sour cream with cilantro and lime juice in a small bowl; set aside.
- To assemble tacos: Grill tortillas on stovetop over the flame until lightly charred (this step is optional). Spoon avocado salsa generously over warm tortillas, then top with 3 shrimp and drizzle with sour cream sauce. Serve tacos with lime wedges on the side.
Nutrition Facts : Calories 581.6, Fat 28.1, SaturatedFat 4.4, Cholesterol 191, Sodium 1837.8, Carbohydrate 54.2, Fiber 10.5, Sugar 4.3, Protein 31.1
SHRIMP AND AVOCADO SALSA
This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.
Provided by PanNan
Categories Peppers
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt.
- Chill, covered, until serving time.
- Garnish with a whole jalapeño.
- Note- if you like it hotter, leave the seeds in the jalapenos.
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AVOCADO SHRIMP SALSA RECIPE (VIDEO) - NATASHASKITCHEN.COM
2017-08-16 Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just …
From natashaskitchen.com
4.9/5 (108)Calories 242 per servingCategory Easy
From natashaskitchen.com
4.9/5 (108)Calories 242 per servingCategory Easy
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
AVOCADO-SHRIMP SALSA RECIPE | 82 CALORIES | HAPPY FORKS
1 pound small shrimp, shelled and deveined or pre-cooked and defrosted: Crustaceans · shrimp · mixed species · raw - 454 g: 2 firm-ripe avocados, halved, scored into a small dice: Avocados · raw · all commercial varieties - 2 …
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AVOCADO SHRIMP SALSA - JO COOKS
2019-05-17 How To Make Avocado Shrimp Salsa. Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page.. Prepare the shrimp: …
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4.6/5 (27)Calories 72 per servingCategory Appetizer, Snack
From jocooks.com
4.6/5 (27)Calories 72 per servingCategory Appetizer, Snack
- Melt the butter in a skillet over medium-high heat. Add the shrimp to the skillet, season with salt and pepper and cook on both sides until the shrimp turns pink, should not take more than 2 minutes for the first side and 1 minute for the second side. Drizzle the lemon juice all over the shrimp and toss.
- Remove the shrimp from the skillet and chop into small pieces. Add chopped shrimp to a large bowl.
- In another small bowl whisk together the dressing ingredients and pour over the salsa. Toss everything together well.
SHRIMP AVOCADO SALSA RECIPE - NATASHASKITCHEN.COM
2014-03-24 1. Chop cooked shrimp and transfer to a large mixing bowl. Squeeze lime juice over shrimp, stir and let marinate while you chop the rest of your ingredients. 2. Dice cucumber …
From natashaskitchen.com
4.9/5 (21)Total Time 15 minsCategory Easy
From natashaskitchen.com
4.9/5 (21)Total Time 15 minsCategory Easy
- Chop cooked shrimp and transfer to a large mixing bowl. Squeeze lime juice over shrimp, stir and let marinate while you chop the rest of your ingredients.
- Dice cucumber and add to the bowl (don't stir until all the ingredients are in). Dice tomatoes and add to the bowl, then add finely diced onion. Top with avocado and finally the chopped cilantro.
- Stir everything to combine and serve. We love eating this with a boat load of hot sauce and tortilla chips.
AVOCADO SHRIMP SALSA. - HALF BAKED HARVEST
2022-06-09 Add the shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Drain, then run the shrimp under cold water to stop the cooking. Once cool, give the shrimp a chop. 2. Add the chopped shrimp to a bowl. Add …
From halfbakedharvest.com
5/5 (30)Total Time 20 minsCategory AppetizerCalories 204 per serving
From halfbakedharvest.com
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AVOCADO SHRIMP SALSA - MY DOMINICAN KITCHEN
2022-01-05 Heat olive oil in a medium pan over medium heat. Cook shrimp for about 2-3 minutes on each side. Make sure to not overcook your shrimp or they’ll become chewy. Remove shrimp from the heat and let it cool. Toss the shrimp, avocado, tomato, onion, jalapeño and cilantro together in a large bowl.
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2018-01-25 1 Tbsp olive oil (for cooking shrimp) Juice of 3 medium limes (1-2 Tbsp lime juice) 2 medium/large avocados, peeled, pitted and diced; 1/2 english cucumber, diced (too much really overpowers the salsa) 3 medium (or 4 roma) tomatoes, diced; 1 small onion, finely diced; 1/2 bunch Cilantro, chopped; Instructions: Season shrimp lightly with salt ...
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This Avocado Shrimp Salsa recipe is a cross between a pico de gallo, guacamole and ceviche. The plump flavorful bites of shrimp, an avocado that adds the per...
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AVOCADO SHRIMP SALSA SALAD - SOUPADDICT
2022-07-24 Using a citrus juicer or squeeze by hand collect about a 1/3 cup of lime juice. Set aside. In a large mixing bowl, combine the chopped shrimp, avocados, peppers, tomatoes, lettuce greens, green onions, and cilantro, tossing lightly to combine. Drizzle some evoo over the salsa and toss to lightly coat.
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AVOCADO SHRIMP SALSA | PUNCHFORK
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EVERYONE'S FAVORITE SHRIMP AND AVOCADO SALSA - A BOUNTIFUL KITCHEN
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2022-05-05 Drain and transfer the cooked shrimp to a cutting board, then chop into smaller pieces and place in a large mixing bowl. Add the avocados, tomatoes, red onions, cilantro, lime juice and garlic. Taste and adjust to taste by adding more salt and pepper, if desired. Serve cold with tortilla chips.
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SHRIMP AVOCADO SALSA - KIM'S CRAVINGS
2016-10-05 Instructions. Chop shrimp into small bites and put in medium bowl. Scoop diced avocado into bowl. Add tomatoes, onion, jalapeño (if using, to taste) and Pace® Picante Sauce. Add the juice of one lime, salt, and cilantro. Toss to combine and serve with tortilla chips.
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SHRIMP AND AVOCADO SALSA | THRIFTY FOODS RECIPES
Place the avocado and lime juice in a mixing bowl and gently toss to coat. Mix in the remaining ingredients. Cover, refrigerate and allow the flavours to meld for 20 minutes.
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Remove stems from Bell peppers. Split peppers in half, lengthwise and lightly oil the skin. In an oven-proof pan, arrange peppers (skin-side up), tomatoes, tomatillos, garlic, onion and Jalapenos.
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2022-02-05 Instructions. Heat oil in a medium frying pan over medium heat. Add shrimp and salt, cook for 2-3 minutes per side until shrimp is opaque and fully cooked. Set aside to cool and chop into bite sized pieces. In a large bowl, toss cooled shrimp with avocado, cucumber, tomato, red onion, cilantro, jalapeno and garlic.
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Avocado Tomatillo Salsa. 53. This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips. By Chef John.
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2021-09-13 Cut up shrimp into bite size pieces, place in a bowl, set aside. Dice 2 small avocados or 1 large, place in the bowl with shrimp. Peel and dice 1 large mango, place in the bowl with the other ingredients. Chop up about ½ cup of fresh cilantro and add it to the bowl. Squeeze 1 lime over the shrimp mixture.
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AVOCADO SHRIMP SALSA - BIGOVEN.COM
Avocado Shrimp Salsa recipe: Try this Avocado Shrimp Salsa recipe, or contribute your own. Add your review, photo or comments for Avocado Shrimp Salsa. Salad Vegetable Salads
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2021-05-03 Combine the shrimp, tomatoes, mango, jalapeño, avocado and cilantro in a large bowl. Toss with the fresh lime juice and a big pinch of salt and pepper. Stir and taste, adding more salt and pepper if necessary. You can make this a few hours ahead of time - just wait to add the avocado until right before serving. Course: Appetizer.
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AVOCADO & SHRIMP SALSA - COCOS PALEO KITCHEN
Easy peasy — dice up all ingredients as stated in recipe section above. Add to bowl with lime juice and salt and pepper to taste. Set in fridge for an hour or so to cool and let flavors meld.
From cocospaleokitchen.com
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CRISPY SHRIMP TACOS WITH AVOCADO MANGO SALSA - SWEET JULY
2022-03-24 Instructions. Combine all the ingredients for the avocado mango salsa in a bowl and place in the fridge to chill while you prepare the tacos. In a large bowl, add buttermilk and hot sauce. Add shrimp and marinate for 10-15 minutes. Add flour, cornmeal, and seasonings to a separate shallow bowl. Add an inch of canola oil to a medium saucepan and ...
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2014-01-31 Instructions. Cut the shrimp into 2 or 3 pieces. Toss all the ingredients together. Let the salsa marinate for 10-15 minutes before serving. Serve …
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