AWESOME BABY BELLA MUSHROOM RECIPES (+SAUTéED BABY BELLA MUSHROOMS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer Main Course Side Dish
Time 33m
Number Of Ingredients 7
Steps:
- Combine olive oil and butter in skillet on medium-high heat
- Add mushrooms
- Add salt and pepper
- Add herbs
- Cook 10 minutes
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
SAUTéED BABY BELLA MUSHROOMS
Sautéed Baby Bella Mushrooms are easy, elegant, and full of delicious flavor!
Provided by Brita Britnell
Categories Side
Time 15m
Number Of Ingredients 7
Steps:
- Start by thoroughly rinsing the baby bella mushrooms under water. Pat them dry and then thinly slice (about ¼ inch thick). If you buy pre-washed and sliced mushrooms, you can skip this step.
- In a large skillet, combine the butter and olive oil over medium-high heat. Once the butter is fully melted and the oil is hot, add in the sliced mushrooms with a good pinch of salt and freshly cracked black pepper. Cook for 5 minutes. Around this time, you'll end up with a decent bit of excess moisture in the pan from the mushrooms and this is okay.
- Add in the garlic and thyme (or other herbs if using), stir, and cook for an additional 3-4 minutes. Most of the moisture from the mushrooms should have evaporated but if not, you can drain it off. Garnish with herbs, a squeeze of lemon juice, and ENJOY!
Nutrition Facts : Calories 108 calories, Sugar 2 g, Sodium 597.8 mg, Fat 9.4 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 5.4 g, Fiber 0.7 g, Protein 3 g, Cholesterol 15.3 mg
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