BACON AND PARMESAN PENNE PASTA
This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta.
Provided by SusieQ
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
- While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
- Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 45.5 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 508.8 mg, Sugar 1.4 g
PENNE PASTA WITH SPINACH AND BACON
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.
Provided by Jean Tagliere
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
- Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
- Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 73.8 g, Cholesterol 15.1 mg, Fat 14.8 g, Fiber 6.6 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 547.1 mg, Sugar 4.1 g
FETTUCCINE ALFREDO RECIPE WITH BACON AND SPINACH
A classic favorite pasta dish tossed with bacon and spinach.
Provided by ©Amy Johnson | She Wears Many Hats
Time 25m
Number Of Ingredients 11
Steps:
- Prepare pasta according to package instructions.
- Melt butter in a medium saucepan over medium low heat. Grate garlic directly into butter, and let mingle for about 2 minutes.
- Add cream, salt and pepper and simmer for 3 minutes.
- Whisk in 1/4 cup of the pasta water. Continue to simmer 2 more minutes.
- Whisk in grated parmesan, continue to whisk until melted, about 2 minutes. Sauce should thicken a bit.
- Stir in bacon, and spinach; combine, allowing spinach to wilt.
- Add drained pasta to pan and toss to coat pasta.
- If desired, garnish with fresh parsley.
- Salt and pepper to taste.
SPINACH GARLIC PARMESAN ORZO WITH CRISPY BACON
Easy, flavorful spinach garlic parmesan orzo pasta with crispy bacon and gorgeous veggies like red bell pepper, corn, carrots, and spinach. This creamy garlic parmesan orzo recipe comes together in 30-minutes, is the perfect meal prep dinner, and is delicious hot or cold!
Provided by Monique Volz of AmbitiousKitchen.com
Categories 30 min or less Dinner Pasta
Time 30m
Number Of Ingredients 14
Steps:
- Add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until crispy and golden brown. If the pan starts to smoke at any point, simply lower the heat. I always cook my bacon on medium low heat. Once bacon is done, blot with a paper towel to absorb excess grease, then chop into bite sized pieces and set aside.
- While the bacon is cooking, place a large pot of water over high heat and add in a generous amount of salt. Once water boils, stir in the orzo and cook until al dente about 7-9 minutes. Once orzo is done cooking, drain pasta and set aside in the colander. Make sure to reserve ½ cup of the pasta water.
- Next add 1 tablespoon butter to the same pot you cooked the pasta in and place over medium heat. Once butter is melted, add in minced garlic, carrot, corn, red bell pepper and saute for 2 minutes.
- Next add in spinach; cooking until the spinach wilts, about 2 minutes. Add the cooked orzo back into the pot and turn the heat to low. Stir in the reserved pasta water, parmesan, garlic powder and red chili pepper flakes.
- Finally, stir in bacon crumbles. Add salt and pepper to taste. I like to add A LOT of black pepper into this dish -- it just gives it a really nice flavor! If you think it needs a little extra parmesan cheese, feel free to stir in 1/4 cup more. Enjoy. Serves 4.
Nutrition Facts : ServingSize 1 serving, Calories 436 kcal, Carbohydrate 62.7 g, Protein 20.2 g, Fat 13.3 g, SaturatedFat 6.2 g, Fiber 4.5 g, Sugar 2.6 g
BACON AND SPINACH PASTA WITH PARMESAN
Bacon and Spinach Pasta with Parmesan is a quick and flavorful weeknight dinner that only requires a few ingredients.
Provided by Beth - Budget Bytes
Time 30m
Number Of Ingredients 6
Steps:
- Cut the bacon across the strips into one-inch pieces. Sauté the bacon in a large skillet until it is brown and crispy (no extra fat needed). Remove the browned bacon to a bowl with a slotted spoon. Carefully pour the fat off into a separate bowl, leaving about one tablespoon in the skillet.
- While the bacon cooks, dice the onion. Once the bacon is removed and the fat is drained from the skillet, add the diced onions and sauté until they are soft and transparent. Allow the moisture from the onions to dissolve some of the browned bits off of the bottom of the skillet.
- Add two cups of chicken broth to the skillet and dissolve off any remaining browned bits of bacon drippings from the bottom of the skillet.
- Finally, add the uncooked pasta to the skillet, place a lid on top, and let the skillet come to a boil over high heat. Once it reaches a boil, give it a quick stir, turn the heat down to low, and let simmer for 10 minutes with the lid in place. Give the skillet a stir to loosen the pasta from the bottom every few minutes or so, replacing the lid quickly each time. After 10 minutes the pasta should be tender and most of the broth absorbed. There should be a little bit of thick, saucy broth remaining in the bottom of the skillet.
- Add the fresh spinach to the skillet and stir until it has wilted into the pasta. Turn off the heat, add the cooked bacon back to the skillet, sprinkle the Parmesan over top, stir to combine, and then serve.
Nutrition Facts : ServingSize 1 Serving, Calories 428.43 kcal, Carbohydrate 46.9 g, Protein 17.1 g, Fat 19.05 g, Fiber 2.75 g, Sodium 924.4 mg
BACON SPINACH PASTA WITH PARMESAN - PASTA CARBONARA
Delicious and filling spaghetti recipe!
Provided by Olya
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Cook bacon in a large skillet over medium heat for about 10 minutes, until bright in color. Remove bacon from skillet, reserving the bacon grease.
- Add garlic, red onion, zucchini, and mushrooms to the pan. Cook until soft, about 10 more minutes on medium heat. Add wine and cook for 2 minutes. Now add bacon back, mix, and turn the heat down to low.
- In a medium bowl, whisk together eggs, heavy cream, and 2/3 cup of Parmesan. Pour into the pan and combine with the vegetables. Cook on low heat for 5 minutes. Season with salt and pepper to taste and mix.
- Add spinach and allow it to wilt.
- Meanwhile cook spaghetti according to package directions in salty water. Reserve 1 cup of pasta water.
- Turn off heat and add cooked spaghetti into the skillet. Coat in the sauce and add pasta water to thin the sauce. Start with 1/2 cup. Serve in shallow bowls with remaining 1/3 cup of grated parmesan cheese.
Nutrition Facts : Calories 711 kcal, Carbohydrate 51 g, Protein 26 g, Fat 44 g, SaturatedFat 23 g, Cholesterol 268 mg, Sodium 610 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
PARMESAN-BACON SPINACH SALAD
Try a savory new take on salad with the Parmesan-Bacon Spinach Salad recipe. In Parmesan-Bacon Spinach Salad, lovely spinach leaves and other salad favorites are tossed with Italian dressing and sprinkled with Parmesan. Easy. Elegant. Delicious!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Cook bacon in small saucepan until crisp. Remove bacon from saucepan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels. Stir dressing into reserved drippings.
- Toss spinach with bacon and tomatoes in large bowl.
- Add dressing mixture and cheese; mix lightly.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 4 g, Fiber 2 g, Sugar 1 g, Protein 7 g
More about "bacon and spinach pasta with parmesan recipes"
BUCATINI WITH SPINACH, BACON, CREAMY PARMESAN SAUCE ...
From juliasalbum.com
5/5 (8)Total Time 30 minsCategory Main CourseCalories 554 per serving
- In a large skillet, heat butter on medium heat. Add minced garlic. Cook, stirring, for about 1 minute.
- Add half-and-half and bring to boil. Reduce to simmer. Add shredded Parmesan cheese. Keep stirring, while simmering, for a couple of minutes, until the cheese melts, and the sauce is creamy.
- In the meantime, cook bucatini pasta in boiling water according to package instructions. It should be about 10 minutes for regular texture, or 8 minutes al dente. Reserve some pasta water. Drain.
CREAMY BACON PASTA WITH SPINACH » LEELALICIOUS
From leelalicious.com
5/5 (4)Category DinnerCuisine Italian
BACON AND SPINACH PASTA WITH PARMESAN - LUV 2 …
From luv2savealot.com
Estimated Reading Time 2 mins
ONE POT CREAMY BACON SPINACH PASTA - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.4/5 (31)Category Pizza And PastaCuisine AmericanTotal Time 30 mins
LINGUINE WITH ONION, BACON, AND PARMESAN RECIPE - QUICK ...
From foodandwine.com
1/5 Servings 4
CREAMY PASTA WITH SHRIMP, BACON, SPINACH, GARLIC, AND ...
From juliasalbum.com
4.9/5 (11)Calories 887 per servingCategory Main Course
BACON PASTA WITH SPINACH AND TOMATOES - STEPHANIE KAY ...
From kaynutrition.com
5/5 (6)Total Time 20 minsCategory MainCalories 580 per serving
BACON AND SPINACH PASTA WITH PARMESAN - MARIA'S MIXING BOWL
From mariasmixingbowl.com
Cuisine AmericanCategory DinnerServings 6Total Time 22 mins
BACON AND SPINACH PASTA WITH PARMESAN RECIPE | …
From recipes.sparkpeople.com
Servings 4Calories 344 per serving
PENNE WITH ASPARAGUS, SPINACH, AND BACON RECIPE
From myrecipes.com
3.5/5 (20)Calories 363 per servingServings 4
BACON AND SPINACH PASTA WITH PARMESAN CHEESE - RECIPES - FAXO
From faxo.com
EASY PASTA WITH SPINACH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TOMATO, SPINACH, & BACON PASTA | TRULOCAL RECIPE
From trulocal.ca
BACON AND SPINACH PASTA WITH PARMESAN | RECIPE | PASTA ...
From pinterest.ca
CHICKEN PENNE PASTA WITH BACON AND SPINACH IN CREAMY ...
From lowcarbenergyfoods.jenpros.com
CHICKEN PENNE PASTA WITH BACON AND SPINACH IN CREAMY ...
From momfuelrecipes.jenpros.com
RECIPE -- BACON SPINACH PASTA WITH PARMESAN | BEYOU WORLD ...
From beyouworld.fandom.com
BACON AND SPINACH PASTA WITH PARMESAN | RECIPE | SPINACH ...
From pinterest.ca
PASTA BACON EGGS PARMESAN CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY BACON & SPINACH PASTA RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love