Bacon Cheese Broccoli Bites Recipes

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BENNIGAN'S SAVORY BROCCOLI BITES (COPYCAT) RECIPE



Bennigan's Savory Broccoli Bites (Copycat) Recipe image

Bennigan's savory broccoli bites recipe makes an interesting appetizer. Savory fun-sized balls filled with broccoli, crispy bacon, and gooey cheese.

Provided by Recipes.net Team

Categories     Fried

Time 20m

Yield 4

Number Of Ingredients 10

2 cups blanched, drained, and chopped broccoli florets
1 cup shredded cheddar cheese
1 cup chopped bacon
½ cup milk
1 cup sifted all-purpose flour
1 egg
½ tsp baking powder
½ tsp salt
roughly 5 to 8 cups, for frying vegetable oil
or any dipping sauce of your choice tomato ketchup

Steps:

  • In a mixing bowl, beat together the egg and milk then set aside.
  • Sift the flour, baking powder, and salt in a large mixing bowl.
  • Make a well at the center of the flour mixture, then pour your liquids. Fold until evenly incorporated.
  • Add your broccoli, cheese, and bacon. Fold once more until evenly incorporated. Set aside.
  • Preheat your oil ready for frying then prepare a basket lined with paper towels.
  • Shape your mixture into 2 ounces of balls either using spoons or an ice cream scoop. Deep fry roughly 5 to 7 minutes until golden brown and crispy.
  • Drain onto your lined basket, then serve immediately with 3 tablespoons of your favorite dipping sauce per serving.

Nutrition Facts : Calories 379.00kcal, Carbohydrate 29.00g, Cholesterol 114.00mg, Fat 18.00g, Fiber 2.00g, Protein 26.00g, SaturatedFat 11.00g, ServingSize 4.00, Sodium 1,411.00mg, Sugar 3.00g, TransFat 1.00g, UnsaturatedFat 3.00g

BROCCOLI CHEESE BITES



Broccoli Cheese Bites image

These cheesy, deep fried broccoli snacks are so tasty, and great for parties. Everyone loves them.

Provided by REBECCA B.

Categories     Appetizers and Snacks     Cheese

Time 40m

Yield 10

Number Of Ingredients 5

5 cups vegetable oil for frying
1 (16 ounce) package chopped frozen broccoli, thawed and drained
4 cups shredded sharp Cheddar cheese
3 ½ cups dry bread crumbs
salt and pepper to taste

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
  • In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
  • In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
  • Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
  • Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 30 g, Cholesterol 47.5 mg, Fat 28.1 g, Fiber 3.1 g, Protein 17.6 g, SaturatedFat 11.4 g, Sodium 568.3 mg, Sugar 3.2 g

BENNIGAN'S BROCCOLI BITES



Bennigan's Broccoli Bites image

If you've ever been to Bennigan's, you may have enjoyed this wonderful appetizer. We go there quite often for them. They're basically a blend of broccoli, cheeses, bacon, and onion, rolled in bread crumbs and deep-fried. They are then dipped in a special honey-mustard sauce. This is a copycat recipe from the website Recipe Goldmine and it's right on the money! They're very easy to make and if you want to WOW your party guests with something deliciously different, by gosh- this'll do it!

Provided by Christmas Carol

Categories     Vegetable

Time 31m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 eggs
6 ounces shredded colby cheese
6 ounces shredded monterey jack cheese
1 (16 ounce) box frozen chopped broccoli, thawed,drained,and dried
2 1/2 ounces hormel real bacon bits
1/2 ounce diced yellow onion
1 ounce all-purpose flour
Italian breadcrumbs, as needed
3/4 cup sour cream
1/3 cup hellman mayonnaise
1/3 cup Dijon mustard
1/3 cup honey
1 tablespoon lemon juice, plus
1 teaspoon lemon juice

Steps:

  • Drain thawed broccoli by pressing through a strainer.
  • Dry well with paper towels.
  • In a mixing bowl, beat eggs with a whisk until well-blended.
  • In a large plastic container, place all ingredients except bread crumbs.
  • Add beaten eggs.
  • Stir together with a spatula until thoroughly combined.
  • Refrigerate for 1 hour{This will bind the mixture together}.
  • Meanwhile, make dipping sauce.
  • In a medium bowl, combine sour cream, mayonnaise, and Dijon mustard.
  • With a whisk, blend mixture thoroughly.
  • Slowly pour in honey and lemon juice and continue mixing until smooth.
  • Cover and refrigerate until ready to use.
  • Heat about 4 cups of oil in a deep fryer or deep pan at 350°F.
  • Pour bread crumbs into a shallow pan.
  • Remove mixture from fridge and form portions into 1 inch balls and coat well with bread crumbs.
  • Place Broccoli Bites into fry basket or pan.
  • Make sure they do not stick together.
  • Fry one minute, then remove and place on paper-towel lined plate to absorb excess oil.
  • Serve hot with Honey-Mustard Dipping sauce.
  • Note; These are best kept warm so you may want to use a chafing dish or even a slow cooker set on"low" for serving.

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