CHEESY GARLIC BREADSTICKS
Steps:
- In a large bowl or stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt and vinegar.
- Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). Mine is usually ready with 1 1/2 cups flour) Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
- Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
- Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands (or a rolling pin, but it's easier with your hands) to spread the dough into a rectangle about 1/3 inch thick.
- Mix melted butter and garlic in a small bowl then spread mixture evenly over dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
- Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
- Serve with dipping sauces like marinara sauce or ranch.
Nutrition Facts : Calories 182 kcal, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 236 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BACON-WRAPPED BREADSTICKS
I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! -Wendy Domres, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.
Nutrition Facts : Calories 189 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 425mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
CHEESY ONION BREADSTICKS
Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal.
Provided by Taste of Home
Time 25m
Yield 8 breadsticks.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times. , Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter.
Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 250mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BACON BREADSTICKS
Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.-Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 2
Steps:
- Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp.
Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 220mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BACON & CHEESE GARLIC BREADSTICKS
With a crispy pan-style crust, doused in a garlic butter sauce, and topped with gooey mozzarella and bacon, these bacon and cheese garlic breadsticks will have you coming back for more! Say good-bye to take-out!
Provided by OnlyPans
Categories Side Dish
Time 1h18m
Number Of Ingredients 9
Steps:
- Place a 12-inch cast iron skillet into a cold oven and preheat to 475°.
- Prepare the dough. While the dough is rising, cut the bacon into ¼ to ½ inch strips and cook in a separate pan. While the oven and skillet are heating up, combine all the ingredients for the butter sauce. Set aside.
- Stretch the dough into a 12-inch circle. Carefully remove the skillet from the oven, it will be HOT! Evenly spread the olive oil into the skillet and sprinkle with cornmeal.
- Carefully and quickly move the dough into the skillet, pressing the dough to the edges. Poke the dough all over with a fork.
- Place the skillet back into the oven and reduce the temperature to 425 degrees. Bake the dough for 3 to 5 minutes.
- Spread the butter sauce onto the dough, covering it entirely. Top with mozzarella cheese and crumbled bacon.
- Bake at 425° for 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 520 kcal, Carbohydrate 39.3 g, Protein 26.6 g, Fat 29.4 g, ServingSize 1 serving
GARLIC CHEESE BREAD STICKS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Set an oven rack on the bottom position and preheat the oven to 450 degrees F.
- Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsley.
- Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes.
BACON WRAPPED SESAME BREADSTICKS
A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.
Provided by smoke alarm jr
Categories Lunch/Snacks
Time 35m
Yield 24 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine cheese and garlic salt/powder (other preferred seasonings).
- Wrap bacon slices in a spiral around each breadstick.
- Place breadsticks on greased or parchment lined pan.
- Cook for 15 minutes or until bacon is browned just a bit.
- Remove and carefully roll the hot breadsticks in cheese mixture.
- Let cool and enjoy!
TENDER GARLIC CHEESE BREADSTICKS
Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. -Ann Volner, Maryville, Missouri
Provided by Taste of Home
Time 55m
Yield 32 breadsticks.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope., Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 199mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BACON WRAPPED PARMESAN BREADSTICKS
These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have available. Wrap bacon barber-pole style around the breadsticks. Cleanup is easy, because all the drippings will be absorbed into the paper towels. Serve at room temperature. Make plenty -- they are highly addictive!
Provided by NurseJaney
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bacon stips in half, lengthwise.
- Dredge in grated Parmesan cheese.
- Wrap bacon, in spirals, around the breadsticks.
- Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
- Cover with 2 layers of paper towels.
- Microwave on HIGH for approximately 5 minutes.
- If not done, cook in 1 minute intervals until done.
Nutrition Facts : Calories 607.8, Fat 35.9, SaturatedFat 11.7, Cholesterol 49.6, Sodium 1132.7, Carbohydrate 49.7, Fiber 2.1, Sugar 1, Protein 20
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