Bacon Egg And Potato Bake Recipes

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25 WAYS TO COOK BACON AND EGGS



25 Ways to Cook Bacon and Eggs image

Try these simple bacon and egg recipes for breakfasts and more! From salad to breakfast casserole to quiche, these tasty dishes are sure to please.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 25

Cobb Salad
Cheesy Bacon and Egg Hash
Cheesy Bacon and Egg Breakfast Bombs
Crescent Bacon Breakfast Ring
Bacon, Potato, and Egg Casserole
Bacon Egg Cups
Cheesy Bacon and Egg Muffins
Bacon and Egg Breakfast Wrap
Bacon, Egg, and Potato Hash
Potato, Bacon, and Egg Sheet Pan Breakfast
Bacon and Cheese Quiche
Bacon, Mushroom, Spinach Frittata
Bacon Breakfast Pizza
Bacon Breakfast Burrito
Bacon Cheese Omelette
New York Style Bacon Egg and Cheese Sandwich
Bacon and Sausage Breakfast Sliders
Cheesy Bacon Brioche Breakfast Casserole
Avocado Eggs with Bacon
Scrambled Eggs With Bacon
Classic Bacon and Eggs
Oven Bacon Cheddar Scrambled Eggs
Scrambled Eggs With Bacon and Tomatoes
Bacon Egg Salad
Breakfast Enchiladas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bacon and egg recipe in 30 minutes or less!

Nutrition Facts :

CHEESY BACON POTATO BREAKFAST CASSEROLE



Cheesy bacon potato breakfast casserole image

This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd.

Provided by Alida Ryder

Categories     Breakfast     Brunch

Time 1h45m

Number Of Ingredients 12

3 large potatoes (peeled and cubed )
1-2 tbsp olive oil
2 tsp salt
250 g (+-9oz) streaky bacon (chopped)
1 onion (finely chopped)
2 garlic cloves (crushed)
2 cups grated cheddar cheese
5 eggs
½ cup milk
¾ cup heavy/whipping cream
2 tsp salt
1 tsp pepper

Steps:

  • Pre-heat the oven to 180ºC.
  • Toss the potatoes with olive oil and salt and transfer to a baking sheet. Allow to bake until crisp and golden (approximately 30 minutes) then remove from the oven.
  • In the meantime, fry the onion and bacon until the bacon is crisp. Add the garlic and cook for another 20 seconds then remove from the heat.
  • Place the potatoes, bacon and onion mixture and half of the cheese into a casserole dish.
  • Whisk the eggs, milk, cream and seasoning together and pour over the potatoes and bacon. Top with the remaining cheese and place in the oven.
  • Allow to bake for 30-40 minutes until golden brown and cooked through. Remove from the oven, allow to rest for 5-10 minutes then slice and serve.

Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 20 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 132 mg, Sodium 1743 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

BACON AND EGGS CASSEROLE



Bacon and Eggs Casserole image

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 8

4 bacon strips
18 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

BACON, EGG AND POTATO BAKE



Bacon, Egg and Potato Bake image

Adapted from a recipe in Faith Durand's "Not Your Mother's Casseroles." You need 1 lb of peeled potatoes, so you should start with about 1 1/4 lb. You can double this and make it in a 9x13 pan.

Provided by DrGaellon

Categories     Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb peeled potato
1/2 tablespoon olive oil
1/2 onion, diced
1 garlic clove, minced
1/2 yellow bell pepper, diced
1/2 red bell pepper, diced
1 teaspoon table salt
4 eggs
1/2 cup milk
1/2 teaspoon fresh ground black pepper
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
4 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 350°F Grease an 8x8 baking dish with non-stick spray an set aside.
  • Microwave peeled potato on high until barely tender, 3-4 minutes. Allow to cool slightly, then cut into 1/4" dice.
  • In a medium skillet over medium heat, heat oil until shimmering. Add the onion and a pinch of salt. Saute until onions are soft and translucent, about 5 minute Add garlic, bell peppers and half the salt, Saute until the peppers are fragrant and soft, about 5 minutes more. Remove from heat and set aside.
  • Whisk together eggs and milk with remaining salt and pepper. Add 3/4 c cheese, potatoes, crumbled bacon and sauteed vegetables. Stir well and spread into baking dish.
  • Bake in preheated oven for 30 minutes. Spread remaining cheese on top and return to oven until cheese is melted and top is puffy, about 15 minutes more. Serve at once.

Nutrition Facts : Calories 362.1, Fat 20.8, SaturatedFat 9.7, Cholesterol 225.4, Sodium 918, Carbohydrate 26.1, Fiber 3.3, Sugar 2.4, Protein 18.1

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