Bacon Foil Packet Potatoes Recipe 435

BUNYAN'S BACON & ONION FOIL PACKET POTATOES

Steps:

• 1. Spray each sheet of foil with Pam.
• 2. Top each piece with equal portions of potatoes, bacon, 1/4 packet onion soup mix and mix it up
• 3. Add pepper to taste
• 4. Add 1 tablespoon of butter to each serving
• 5. Put the rosemary sprig on top of the butter
• 6. Wrap them up tight
• 7. Grill for 20 to 30 minutes.
• 8. Or you can bake it in the oven, at 350° for about 35 minutes or till done (they're better grilled IMHO!)
• 9. Let stand 10 minutes before serving
• 10. Serve in foil, topped with sour cream or cheese or both if you want

BACON AND ONION FOIL PACKET POTATOES RECIPE - (4.5/5)

Steps:

• Spray each sheet of foil with cooking spray. Mix potatoes, bacon and soup mix. Top each piece with equal portions of potatoes mixture. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired

BACON RANCH FOIL PACKET POTATOES RECIPE - (4.6/5)

Steps:

• 1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. 2. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.

BACON & ONION FOIL PACKET POTATOES

Steps:

• 1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon,onion soup powder and mix. Add salt and pepper to taste. Add butter to each serving.
• 2. Wrap securely. Grill for 20-30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil,topped with sour cream if desired

CHEESY BACON RANCH POTATO FOIL PACKS

Steps:

• Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
• Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with ranch dip mix. Add jalapeño chile; stir until evenly coated. Place equal amount of mixture on center of each sheet of foil. Evenly sprinkle with bacon.
• Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 12 to 14 minutes longer or until potatoes are tender. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil, and sprinkle potatoes with cheese. If desired, garnish with sliced jalapeño chile.

BACON RANCH FOIL PACKET POTATOES

Steps:

• 1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
• 2. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.

BACON AND ONION FOIL PACKET POTATOES

Steps:

• Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, onion soup mix, onion, and cheese and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
• Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.