Southern Style Slow Cooker Bbq Chicken Sandwiches Recipe 465

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SOUTHERN STYLE SLOW COOKER BBQ CHICKEN SANDWICHES RECIPE - (4.6/5)



Southern Style Slow Cooker BBQ Chicken Sandwiches Recipe - (4.6/5) image

Provided by á-40619

Number Of Ingredients 7

2 lbs boneless, skinless chicken breasts or tenders
seasoning salt, ground black pepper, garlic powder to taste
1 medium yellow onion, roughly chopped
1 16-oz. jar of your favorite BBQ sauce
1/4-1/2 cup cornstarch
6 hamburger buns
2 cups coleslaw

Steps:

  • Season your chicken breasts with seasoning salt, black pepper, and garlic powder. Lay the chicken breasts on the bottom of the slow cooker; top with chopped onion. Pour the BBQ sauce on top of the chicken and onion. Cover the slow cooker and cook on high for 4-5 hours or low for 7-8 hours. One hour before the chicken is done cooking, add the cornstarch to the slow cooker. (If you want a thicker sauce, add 1/2 cup of cornstarch.) Stir the cornstarch into the BBQ sauce; return the lid and cook for another hour. Remove the chicken from the slow cooker and place in a large bowl. Shred the chicken with two forks. (The chicken will be extremely tender, so it will almost fall apart itself.) Toast the hamburger buns. Place some of the BBQ chicken on a toasted bun and top with coleslaw. Enjoy! Serves 6.

SLOW COOKER BBQ CHICKEN SANDWICHES



Slow Cooker BBQ Chicken Sandwiches image

Super easy BBQ chicken sandwiches that are tasty and budget friendly. Some coleslaw, garlic corn, and a pickle go great with these sandwiches. Or to save time, a bag of chips.

Provided by lndz123

Categories     Chicken Sandwiches

Time 8h15m

Yield 6

Number Of Ingredients 3

4 large bone-in chicken breast halves, skin removed, trimmed of fat
1 (18 ounce) bottle barbeque sauce
1 ½ (16 ounce) packages (4-pack) whole wheat hamburger buns, split

Steps:

  • Place chicken in a slow cooker and pour barbecue sauce over top.
  • Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
  • Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
  • Place chicken on buns with some extra sauce from the slow cooker.

Nutrition Facts : Calories 581.1 calories, Carbohydrate 30.5 g, Cholesterol 169.3 mg, Fat 24.7 g, Fiber 0.5 g, Protein 55.2 g, SaturatedFat 7 g, Sodium 1106.7 mg

BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

Make and share this BBQ Chicken Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

2 whole chickens, cooked, deboned, and chopped
1 large onion
2 cups water
1 1/4 cups ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1 teaspoon salt
1 teaspoon celery seed
2 teaspoons chili powder
1/2 teaspoon hot sauce (I use Tabasco)
hamburger bun

Steps:

  • In crock pot, combine all ingredients except buns; mix well.
  • Cook on low for 6-8 hours.
  • Serve on buns.
  • **We toast our hamburger buns.

BBQ PULLED CHICKEN SANDWICHES



BBQ Pulled Chicken Sandwiches image

This is an amazing recipe! There's nothing better than BBQ pulled chicken sandwiches!

Provided by Tara Shepard

Time 4h20m

Yield 8

Number Of Ingredients 8

2 pounds skinless, boneless chicken breast halves
1 small onion, roughly chopped
5 cloves garlic
1 ½ cups barbeque sauce (such as KC Masterpiece® Original)
½ cup apple cider vinegar
salt and ground black pepper to taste
8 large sesame seed sandwich buns
8 slices mozzarella cheese

Steps:

  • Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
  • Puree onion and garlic in the bowl of a food processor until finely minced.
  • Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
  • Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
  • Serve on buns with mozzarella cheese.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 61.6 g, Cholesterol 82.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 37.7 g, SaturatedFat 4.6 g, Sodium 1225.9 mg, Sugar 13 g

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