Bacon Maple Dijon Salad Dressing Recipes

HOT BACON VINAIGRETTE DRESSING

Hot Bacon Vinaigrette Dressing image

Provided by Rebecca Lindamood

Time 15m

Number Of Ingredients 7

Ingredients

4 strips thick cut bacon (diced into 1/8-inch cubes)
3 cloves garlic (peeled and minced)
3 tablespoons maple syrup or honey
3 tablespoons Dijon mustard (smooth or grainy)
1/4 cup apple cider vinegar
1 teaspoon coarse ground black pepper
1 teaspoon kosher salt

Steps:

Place the bacon in a medium saucepan over low heat and stir until some of the fat begins to render from the bacon. Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan.
Return the pan to the burner. Add the garlic, swirl, and immediately add the remaining dressing ingredients. Bring the mixture to a boil and let it cook for 1 minute, or until the dressing coats the back of a spoon. It should leave a trail when your finger is drawn through the dressing on the back of the spoon. Stir in the bacon.
Use immediately or transfer to a heat proof jar with a tight fitting lid and store in the refrigerator for up to 5 days, gently reheating and stirring before serving.

Nutrition Facts : Calories 82 kcal, Carbohydrate 4 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 379 mg, Sugar 3 g, ServingSize 1 serving

BACON MAPLE DIJON SALAD DRESSING

Bacon Maple Dijon Salad Dressing image

Bacon Maple Dijon Salad Dressing is only three ingredients with just the right amount of delicious bacon flavor with some tangy dijon mustard and a hint of sweet maple syrup.

Provided by April Woods

Categories Condiment

Time 5m

Number Of Ingredients 3

Ingredients

1 tablespoon rendered bacon fat (here's how I get mine)
1 teaspoon stone ground dijon mustard
1 teaspoon pure maple syrup

Steps:

Warm the bacon grease until it's liquid, then whisk everything together (if you're doing a large batch, I suggest emulsifying with an upright or stick blender so it doesn't separate).
Enjoy!!!

Nutrition Facts : Calories 182 kcal, ServingSize 1 serving

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