BACON WRAPPED CHEDDAR DOGS
A kid pleasing (and adults alike) hot dog wrapped in bacon, grilled, and topped with cheddar cheese and condiments.
Provided by Chef Gary
Categories Lunch/Snacks
Time 45m
Yield 8 hot dogs, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wrap wieners tightly with bacon and place in the freezer for at least 20 minutes to help the bacon adhere to the wieners better.
- Heat a non-stick stove top grill or outdoor grill, oiling lightly, and cook wieners until the bacon is slightly crispy.
- Open buns (butter the insides if desired) and toast lightly over the grill or in a broiler.
- Insert wieners into buns and top with cheese. Wrap with foil and return to grill for a few minutes to allow cheese to melt.
- Serve with desired condiments along with potato salad or potato chips and baked beans.
Nutrition Facts : Calories 429.2, Fat 30.1, SaturatedFat 12.1, Cholesterol 54.1, Sodium 995.5, Carbohydrate 23.4, Fiber 0.9, Sugar 4.3, Protein 15.3
CHEESY BACON ULTIMATE DOGS
This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.
Provided by Rebekah Rose Hills
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g
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