Bacon Wrapped Fries Recipes

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BACON-WRAPPED SWEET POTATO FRIES



Bacon-Wrapped Sweet Potato Fries image

Looking for an easy sweet potato fry recipe? This Bacon-Wrapped Sweet Potato Fries Recipe from Delish.com is the best.

Categories     sweet potato recipes     sweet potato fries     sweet potato appetizers     low carb fries     baked french fries     healthy french fries     oven baked fries     bacon wrapped fries

Time 45m

Yield 1

Number Of Ingredients 6

3 large sweet potatoes, cut into fries
18 slices bacon
2 tsp. chili powder
Freshly ground black pepper
BBQ sauce, for serving
Ranch, for serving

Steps:

  • Preheat oven to 400° and set a rack over a baking sheet (to catch the bacon grease). Wrap each fry with one slice bacon and season with chili powder and pepper.
  • Bake until sweet potatoes are tender and bacon is crispy, 33 to 35 minutes.
  • Serve with BBQ sauce and/or ranch.

BACON WRAPPED FRIES



Bacon Wrapped Fries image

Provided by Tracie at CleverlyInspired

Time 30m

Number Of Ingredients 3

2 large russet potatoes
8 slices of bacon cut in half
old bay to dust on top

Steps:

  • Heat a cookie sheet in an oven to 475.
  • Wash potatoes and dry.
  • Slice potatoes lengthwise, then quarter. Each potato should yield 8 large fries.
  • Wrap and stretch a slice of bacon around potato and place on a piece of parchment.
  • Carefully remove baking sheet from oven place parchment with potatoes on top.
  • Sprinkle with old bay.
  • Bake for 12 minutes and flip potatoes
  • Bake for another 12 minutes.

BACON FRIES



Bacon Fries image

Bacon fries are just something out of this world. If French fries weren't already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like.

Provided by Christopher Nance-Boykin

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 4

cooking spray
1 (28 ounce) package frozen steak fries
1 (16 ounce) package bacon slices, halved
¼ teaspoon seasoned salt

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
  • Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
  • Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.

Nutrition Facts : Calories 245.3 calories, Carbohydrate 24.6 g, Cholesterol 20.5 mg, Fat 12.4 g, Fiber 1.9 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 784.3 mg, Sugar 0.2 g

BACON CHEESE FRIES



Bacon Cheese Fries image

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing

Steps:

  • Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

BACON WRAPPED STEAK FRIES



Bacon Wrapped Steak Fries image

Easy to do and always a hit. These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak. Butt Kickin' Blacken contains neither salt nor sugar and is available at www.capnrons.com?id=rz. Most other blacken seasonings contain a lot of slat and you will have to adjust this recipe accordingly.

Provided by Capn Ron

Categories     Potato

Time 50m

Yield 16 fries, 4 serving(s)

Number Of Ingredients 5

2 large baking potatoes
2 tablespoons vegetable oil
1 tablespoon cajun seasoning, Butt Kickin' Blacken, Southwest Blend
1 teaspoon salt
8 slices bacon, thin sliced

Steps:

  • Preheat oven to 450°F.
  • Wash then slice the potatoes, lengthwise, into 8 long strips.
  • Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
  • Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
  • Place on a sheet pan.
  • Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
  • Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
  • Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
  • Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon).

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