Baked Apple Almond Pudding Recipes

BAKED APPLE ALMOND PUDDING

Steps:

• Preheat oven to 180 degrees.
• Mix the chopped apples with brown sugar until covered. Spread them on a small glass tray.
• Beat the butter and sugar till pale and fluffy. Add in the egg and beat for a minute.
• Add in the almond flour and beat till well combined.
• Spread evenly on top of the apple layer. Bake for 30 to 45 minutes till the top level is set.
• Serve hot or cold - either way, it tastes delicious!

GRANDMA DAVIDSON'S BAKED APPLE PUDDING

Steps:

• Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.

BAKED APPLE PUDDING

Steps:

• Preheat oven to 350°F (180°C). Butter a stainless steel or ovenproof china bowl about 6 cups (1.5 L) in size.
• Combine sugar and water in heavy pot on medium heat. Heat until sugar has melted, bring to a boil and boil for 5 to 7 minutes or until caramel turns a golden colour. Pour into prepared bowl, swirling to coat. Reserve.
• Cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time. Stir in cranberries, pecans, apples, orange zest and juice and apple cider.
• In a separate bowl, combine flour, breadcrumbs, salt and cinnamon. Stir half of flour mixture into apple mixture until well blended then blend in remaining mixture.
• Turn into the prepared bowl and cover with foil. Place in roasting pan. Pour hot water reaching halfway up sides of the bowl. Bake in centre of oven for 45 minutes. Remove foil and bake another 45 minutes or until a cake tester comes out clean. Let cool slightly and turn out onto a serving plate. Serve warm or cold.

OLD-STYLE APPLE AND ALMOND PUDDING

Steps:

• Preheat the oven to 350°.
• Put the sliced apples in a large saucepan with the sugar, apricot preserves, and lemon and orange juices. Simmer over low heat on top of the stove until barely tender, about 15 minutes. Alternatively, cook on 100 percent power in the microwave for 7 minutes, stirring once.
• Arrange the fruit mixture in a greased gratin or other oven-to-table dish 10 to 11 inches long and 2 inches deep.
• Beat all the topping ingredients together in a bowl until they form a smooth mixture, then spread on top of the apple mixture.
• Bake for 40 minutes, or until golden and firm to a gentle touch. Serve plain or with frozen yogurt or ice cream.
• Keeps up to 3 days under refrigeration. Freeze leftovers up to 2 months.