Baked Apricots With Ritz Crackers Recipes

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BAKED APRICOT CASSEROLE



BAKED APRICOT CASSEROLE image

Categories     Soup/Stew     Fruit     Side     Bake

Yield 6 servings

Number Of Ingredients 4

4 15-oz. cans apricots, drained
1 1/2 cup light brown sugar
2 sleeves Ritz crackers
2 sticks butter

Steps:

  • Preheat oven to 300 degrees. Butter a 2 quart casserole. Layer 1/2 apricots on bottom of dish. Layer 1 sleeve Ritz crackers. Layer 2nd 1/2 of apricots. Melt 1 1/2 sticks butter; stir in brown sugar; pour over layers Layer 2nd sleeve Ritz crackers. Melt 1/2 stick butter and pour over crackers. Bake for 1 hour.

CRUMB-TOPPED BAKED APRICOTS



Crumb-Topped Baked Apricots image

Serve these sweet clove-infused apricots with ham just as cranberry sauce is served with turkey.

Provided by Allrecipes Member

Time 1h15m

Yield 6

Number Of Ingredients 6

3 cups crushed reduced fat buttery round crackers (e.g., Ritz)
¼ cup SPLENDA® No Calorie Sweetener, Granulated
⅜ teaspoon ground cloves
1 tablespoon molasses
⅓ cup reduced-calorie margarine, melted
3 (16 ounce) cans apricot halves in juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Mix cracker crumbs with SPLENDA® Granulated Sweetener and ground cloves, then mix in molasses and melted margarine.
  • In an 8x12 inch baking pan, spread 1/2 apricots and top with 1/2 of the cracker crumb mixture. Repeat.
  • Bake for 50 to 60 minutes, or until bubbly and hot.

Nutrition Facts : Calories 307.5 calories, Carbohydrate 53.4 g, Fat 9.1 g, Fiber 3.7 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 396.6 mg, Sugar 28.2 g

BAKED APRICOTS



Baked Apricots image

I had not thought about apricots for a long time, but we had an apricot dish when a group that I belong to ate at the Woodford Reserves for our Christmas celebration. Their apricots did have bourbon and were delicious and a little different than the usual casseroles. I thought I would be able to see their recipe on line, but could not find it. I did find a couple sites that talked about this southern dish. They compared the apricots and ham to cranberries and turkey. I tried it out for a brunch that I was having and found them to be very good. Even my DH who turned up his nose, but thought that he should try them really did like them.

Provided by Chef likestocook

Categories     Fruit

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

3 (15 ounce) cans apricots
3/4 cup brown sugar
3/4 cup butter
50 Ritz crackers or 50 town house crackers
spinkle cinnamon

Steps:

  • Spray casserole dish with PAM.
  • Lay apricots pit side up in pan.
  • Sprinkle brown sugar over the top and them sprinkle some cinnamon.
  • Crush crackers and put on top.
  • Melt 1 to 1 1/2 sticks butter and pour over crackers.
  • Bake at 325 for 40 minutes.

APRICOT CASSEROLE



Apricot Casserole image

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5

2 cans (15 ounces each) apricot halves
1/2 cup plus 2 tablespoons butter, divided
1 cup packed brown sugar
1/4 cup all-purpose flour
1-1/3 cups crushed butter-flavored crackers (about 36 crackers)

Steps:

  • Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.

Nutrition Facts :

BAKED APRICOT SPREAD



Baked Apricot Spread image

Apricots and almonds in a creamy, cheesy base makes any occasion more festive.

Provided by Allrecipes Member

Time 40m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese Spread, softened
1 cup KRAFT Shredded Cheddar Cheese
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ cup sliced dried apricots
⅓ cup PLANTERS Sliced Almonds
1 (16 ounce) package RITZ Crackers

Steps:

  • Preheat oven to 350 degrees F. Mix cream cheese and Cheddar cheese in medium bowl until well blended. Add sour cream and apricots; mix well.
  • Spread into 9-inch pie plate; sprinkle with almonds.
  • Bake 25 to 30 minutes or until almonds are lightly toasted and spread is heated through. Cool slightly. Serve with crackers.

Nutrition Facts : Calories 234 calories, Carbohydrate 21.2 g, Cholesterol 24.9 mg, Fat 14.9 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 6.6 g, Sodium 347.9 mg, Sugar 4.6 g

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