Farm Fresh Strawberry Ice Or Slush Recipes

STRAWBERRY SLUSHIE

Steps:

• Place strawberries, maple and a squeeze of citrus in a blender. Blend until smooth. If need be, add a splash of water to the bender to get it going. Taste, adding more maple or citrus to taste if you like. You want a nice balance between sweet and tart. The sweeter and riper the strawberries are the less maple or honey you will need.
• Add the ice cubes a little at a time, blending until incorporated, adding more ice to the blender (if you like) to get it really thick and icy. If you've got a good blender, let it go just a bit it longer, it will take on a slightly creamy look. It should be thick enough to mound on a spoon, and not be runny.
• Spoon into one large glass or two smaller glasses. Serve with a spoon. ????

QUICK AND EASY STRAWBERRY SLUSHIE RECIPE

Steps:

• Add the water, ice, sliced strawberries, sugar and fresh lemon juice to a blender.
• Blend until smooth and all ingredients are thoroughly combined.
• Pour into a pitcher.
• Serve and garnish with fresh strawberries or lemons.

STRAWBERRY ICE

Steps:

• Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

BRENDA'S STRAWBERRY SLUSH DELIGHT

Steps:

• In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
• Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
• To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

FARM-FRESH STRAWBERRY ICE OR SLUSH

Steps:

• In a saucepan, heat sugar and water until sugar is dissolved.
• Dump berries into blender and whip 15 seconds, add the sugar-water; blend some more.
• Then add the lemon juice and blend again.
• Pour into two 13x9 cake pans (or just one, but it will take longer to freeze).
• Freeze pans for 4-6 hours (NOT SOLID).
• SERVING OPTION #1: just before serving, whip mixture in blender, spoon into bowls and serve.
• SERVING OPTION #2: scrape spoons-ful into chilled tumbler, half-full, then add 7-Up or Sprite for an icy drink.
• VARIATION: Replace strawberries with raspberries, mango, pineapple (adjust the sugar accordingly).
• ALCOHOLIC KICK: Add a shot of rum, brandy or vodka---uuummm!

STRAWBERRY LEMONADE SLUSHIE

Steps:

• Stir water and lemonade mix together in a cup until the mix dissolves.
• Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.

ICY STRAWBERRY SLUSH

Steps:

• 1. Blend until slushy smooth.
• 2.pour the slush into 2 small cups or bowls.Get some spoons and ENJOY!

STRAWBERRY-KIWI SLUSH

Steps:

• Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.

STRAWBERRY SLUSHIE

Steps:

• Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.

STRAWBERRY ICE

Steps:

• Place the strawberries in a blender or food processor.
• Cover and prcess until smooth.
• In a saucepan, bring sugar and water to a boil.
• Cook and stir until sugar is dissolved, about 5 minutes.
• Cool slightly.
• Add to blender along with the lemon juice.
• Cover and process until combined.
• Pour into a shallow freezer container.
• Cover and freeze for for 4-6 hours or until almost frozen.
• Just before serving, whip mixture in a blender or food processor.