Farm Fresh Strawberry Ice Or Slush Recipes

FARM-FRESH STRAWBERRY ICE OR SLUSH

Steps:

• In a saucepan, heat sugar and water until sugar is dissolved.
• Dump berries into blender and whip 15 seconds, add the sugar-water; blend some more.
• Then add the lemon juice and blend again.
• Pour into two 13x9 cake pans (or just one, but it will take longer to freeze).
• Freeze pans for 4-6 hours (NOT SOLID).
• SERVING OPTION #1: just before serving, whip mixture in blender, spoon into bowls and serve.
• SERVING OPTION #2: scrape spoons-ful into chilled tumbler, half-full, then add 7-Up or Sprite for an icy drink.
• VARIATION: Replace strawberries with raspberries, mango, pineapple (adjust the sugar accordingly).
• ALCOHOLIC KICK: Add a shot of rum, brandy or vodka---uuummm!

STRAWBERRY ICE

Steps:

• Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

ICY STRAWBERRY SLUSH

Steps:

• 1. Blend until slushy smooth.
• 2.pour the slush into 2 small cups or bowls.Get some spoons and ENJOY!

BRENDA'S STRAWBERRY SLUSH DELIGHT

Steps:

• In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
• Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
• To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

STRAWBERRY LEMONADE SLUSHIE

Steps:

• Stir water and lemonade mix together in a cup until the mix dissolves.
• Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.

STRAWBERRY-KIWI SLUSH

Steps:

• Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.