BAKED BRIE WITH BACON AND CARAMELIZED ONIONS
Upgrade your party platter with this easy Baked Brie with Bacon and Caramelized Onions recipe from Delish.com
Categories baked brie bacon caramelized onions holiday food
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Cook bacon until crispy, then finely chop. Caramelize onion in bacon fat, 20 minutes, then top on wheel of brie and sprinkle with bacon.
- Bake at 350 degrees F until soft and starting to ooze, 10 minutes.
BAKED BRIE WITH CARAMELIZED ONIONS AND BACON
I'm just not sure it gets much better than this...Baked brie with caramelized onions and bacon!
Provided by Holly Sander
Time 35m
Number Of Ingredients 5
Steps:
- Cook bacon until almost crispy, let cool and finely chop.
- Caramelize onion in olive oil on medium low heat for 20 minutes. Add brown sugar a few minutes before finished. Sauté another 1-2 minutes, until the sugar is dissolved.
- Top the brie with the onions and chopped bacon.
- Bake at 350 degrees until soft and starting to ooze, about 10 minutes.
- Serve with French bread crostini's or crackers.
Nutrition Facts : Calories 196 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 16 grams fat, Protein 9 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 5 ounces, Sodium 299 grams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BAKED BRIE WITH CARAMELIZED ONIONS
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.
Categories Cheese Onion Appetizer Bake Cocktail Party Vegetarian New Year's Eve Brie Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box to platter. Surround with baguette slices.
BAKED BRIE WITH CARAMELIZED ONIONS
I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.
Provided by KMKLANG
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
- Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
- Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
- Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 19.5 g, Cholesterol 47.4 mg, Fat 26.6 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 306.5 mg, Sugar 2.8 g
BAKED BRIE CHEESE WITH CARAMELIZED ONIONS
YUMMY! That is all I can think of when I am getting ready to make this! This is a great appetizer for a get together, shower or really just any time. This dish is perfect with entertainer crackers. If you like brie you are going to love this! I personally love the onions and will use the whole onion even though the recipe calls for only 1/2. This recipe pretty much is basic and can be altered to your liking. I have added more onion, I have added sometimes more or less butter, more or less sugar and every time the dish is wonderful! Once you make this you will decide what you like best. The melty, gooey cheese, the sweet sauce or the yummy sweet onions. Then go from there!
Provided by Sommer S.
Categories Brunch
Time 35m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Scrap the covering of the brie and place in baking dish large enough so that there is room around the cheese (about 1 inch or so).
- Melt butter in saute pan.
- Slice 1/2 of onion into rings.
- Saute onions in butter until soft.
- Add brown sugar, stir until melted.
- Pour mixture over brie and bake until brie begins to melt, approximately 15-20 minutes.
Nutrition Facts : Calories 317.6, Fat 20.3, SaturatedFat 12.8, Cholesterol 68.9, Sodium 398.2, Carbohydrate 22.8, Fiber 0.1, Sugar 21.9, Protein 11.9
BAKED BRIE WITH CARAMELIZED ONIONS
Make and share this Baked Brie With Caramelized Onions recipe from Food.com.
Provided by jenpalombi
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat.
- Add onions; sauté until just tender, about 6 minutes.
- Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
- Add garlic and sauté 2 minutes.
- Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
- Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
- Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
- Preheat oven to 350°F.
- Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
- Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
- Transfer Brie in box in platter. Surround with baguette slices.
Nutrition Facts : Calories 639.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 96.8, Sodium 1144.1, Carbohydrate 61.6, Fiber 4.6, Sugar 6.7, Protein 28.1
BAKED BRIE WITH CARAMELIZED ONIONS
This is very rich and creamy and the onions are wonderfully sweet. It's a little time consuming to make, but worth the effort and definitely not difficult. 360 Cookware Used: 3.5 Quart Sauté Pan with Cover, Stainless Steel Cookie Sheet - Large
Provided by 360 Cookware
Categories Cheese
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in the 3.5 Quart Sauté Pan over medium heat.
- Add onions; sauté until just tender, about 6 minutes, stirring often.
- Add minced thyme and reduce the heat to medium-low.
- Cook until onions are golden, stirring every 4-5 minutes, about 25 minutes.
- Add garlic and sauté for 2 minutes.
- Add ¼ cup wine; stir until almost all liquid evaporates, about 2 minutes.
- Sprinkle sugar over onions and cook for another 10 minutes stirring once after 5 minutes.
- Add remaining ¼ cup wine; stir to deglaze the pan until liquid evaporates, about 2 minutes.
- Season to taste with salt and pepper.
- Cool. Can be prepared 2 days ahead.
- Cover and refrigerate.
- Preheat oven to 350°F.
- Unwrap Brie, reserving bottom of wooden box.
- Cut away only the top rind of the cheese, leaving the rind on the sides and bottom intact.
- Return the Brie to the box, rind side down.
- Place the box on a Baking Sheet.
- Spread the onion mixture evenly over the cut side of the Brie.
- Bake in the oven until the cheese just melts, about 30 minutes.
- Transfer Brie in its box to a platter.
- Surround with baguette slices and serve.
Nutrition Facts : Calories 152.3, Fat 3.3, SaturatedFat 2, Cholesterol 7.6, Sodium 114.8, Carbohydrate 25.4, Fiber 3.2, Sugar 7.9, Protein 3.8
More about "baked brie with caramelized onions and bacon recipes"
BAKED BRIE WITH CARAMELIZED ONIONS, BACON, AND JAM
From whatchacookinggoodlooking.com
Reviews 1Category AppetizerCuisine FrenchTotal Time 50 mins
- Melt the butter in a large skillet over medium low heat. Add the onions and a sprinkle of salt and let cook, stirring occasionally, until the onions are soft and golden brown, about 20 minutes.
- Preheat the oven to 350. Cut the top white layer of the brie off of the cheese and discard. Put the cheese in a pan, a throwaway tin pan is fine, or put in tin foil.
- Spread the jam over the cheese. Top with the onions (you don’t have to use them all if you feel like it’s too much. Then sprinkle with the chopped cooked bacon.
- Bake for 5-10 minutes until the cheese just starts to melt. Remove from the oven and transfer to a serving dish using 2 spatulas to transfer. Surround with the toasted bread and chips. Serve immediately.
BAKED BRIE WITH CARAMELIZED ONIONS AND BACON
From jenniferbanz.com
Reviews 2Servings 8Cuisine FrenchCategory Appetizer
- Place the brie wheel on a parchment lined baking sheet and pre-heat the oven to 350F. Using a sharp knife, score the top of the brie in an criss-cross. Set aside.
- Cut the onions in half from root to end and remove the outer skin. Cut in thin slices. Add the butter to a cast-iron skillet over medium-low heat. When the butter is melted, add the onions. When the onions are soft, but still white, add the thyme, salt, and ¾ of the Hormel Bacon Pieces. Let the onions slowly cook until they are soft and a rich caramel brown.
- After you have added the seasonings to the onions, put your brie in the oven for 20 minutes to bake.
- Remove from the oven, carefully place on a serving platter and top with the caramelized onions. Finish with remaining Hormel Bacon Pieces and serve with crackers.
CANDIED BACON BAKED BRIE - APPETIZER RECIPE BY …
From blackberrybabe.com
BAKED BRIE EN CROUTE WITH CARAMELIZED ONION AND BACON
From wozzkitchencreations.com
10 SHAREABLE RECIPES FOR THE HOLIDAYS | LODGE CAST IRON
From lodgecastiron.com
CARAMELIZED ONION AND BRIE TART | XX PHOTOZ SITE
From xxphotoz.com
BAKED PETIT BRIE AND CARAMELIZED ONIONS RECIPE ILE DE FRANCE174 …
From tmax.pakasak.com
BAKED BRIE WITH CARAMELIZED ONIONS AND BACON | TASTE AND SEE
From pinterest.ca
CARAMELIZED ONION, APPLE AND BRIE FLATBREAD PIZZAS
From pinterest.ca
75 ELEGANT CHRISTMAS APPETIZER RECIPES THAT'LL WOW PARTY GUESTS
From yahoo.com
BAKED PASTA WITH ONION, BACON AND BRIE RECIPE - FOOD NEWS
From foodnewsnews.com
TOP 43 BAKED BRIE WITH MUSHROOMS AND THYME RECIPES
From schoenfeld.vhfdental.com
BACON JAM BAKED BRIE – ELEVATED RECIPES FROM A HOME CHEF
From am-artisan.com
LOW CARB BAKED BRIE WITH BACON AND CARAMELIZED ONIONS
From lowcarbwow.com
CARAMELIZED ONION BAKED BRIE EN CROûTE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
EASY BAKED BRIE WITH FIG JAM AND ROSEMARY | FOODTALK
From foodtalkdaily.com
BAKED BRIE WITH CARAMELIZED ONIONS AND BACON | TASTE AND SEE
From pinterest.com
BAKED BRIE WITH CARAMELIZED ONIONS AND BACON | BAKED BRIE, BRIE …
From pinterest.ca
BAKED BRIE TOPPED WITH CARAMELIZED ONIONS - SENSE & EDIBILITY
From senseandedibility.com
BAKED BRIE WITH CARAMELIZED ONIONS AND BACON - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love