Baked Catalina Chicken Recipe 435

EASY CATALINA BAKED CHICKEN

Easy Catalina Baked Chicken image

This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.

Provided by Parsley

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
8 ounces reduced-fat catalina dressing
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
3 tablespoons brown sugar
salt and pepper, to taste

Steps:

Preheat oven to 350.
Lightly grease/spray a 13" x 9" baking dish.
Place chicken in prepared baking dish.
In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
Pour the sauce evenly over the chicken.
Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.

BAKED CATALINA CHICKEN

Baked Catalina Chicken image

Make and share this Baked Catalina Chicken recipe from Food.com.

Provided by rocket_j_dawg

Categories For Large Groups

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

5 lbs chicken pieces (wings, legs, thighs)
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) bottle Catalina dressing
1 (8 ounce) envelope onion soup mix

Steps:

Preheat oven to 350°F
Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
Bake 1 hour or until chicken is cooked through (180°F).
Serve this tangy chicken with steamed vegetables and whole wheat rolls.

Nutrition Facts : Calories 299.2, Fat 17.9, SaturatedFat 4.1, Cholesterol 58.1, Sodium 1186.2, Carbohydrate 19.5, Fiber 1.1, Sugar 14.1, Protein 15.4

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