LEMON-GARLIC SKILLET CHICKEN AND POTATOES
For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs -- first they boil in water until tender, and then fry into golden nuggets in the remaining oil.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken on both sides with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the chicken skin-side down and cook until golden brown and crispy and the skin releases easily from the skillet, 6 to 7 minutes.
- Reduce the heat to medium and flip the chicken over. Scatter the potatoes, then lemon and then the garlic around the chicken. Add 1 cup water, red pepper flakes and 1/2 teaspoon salt. Cover and cook until the potatoes can be pierced easily with a fork, 8 to 10 minutes. Remove the lid and continue to cook until the liquid has evaporated, an instant read thermometer inserted into the thickest part of the chicken reaches 165 degrees F and the potatoes start to crisp from the remaining fat in the pan, 8 to 10 minutes. Sprinkle with parsley.
- Divide the arugula among 4 plates and top with the chicken and potatoes. . Spoon any juices left in the skillet over each dish.
GARLIC ROASTED CHICKEN AND POTATOES
I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.
Provided by Debi Blair McGinness
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
- Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
- Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 34.4 g, Cholesterol 120.1 mg, Fat 21.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 150.7 mg, Sugar 6 g
LEMONY ROASTED CHICKEN AND POTATOES
This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep the simple ingredients. The meat juices cook the veggies to perfection. So easy. -Sherri Melotik Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place potatoes, onion and sliced lemon in a large bowl; toss with 2 tablespoons oil, garlic and 1/2 teaspoon each salt, rosemary and pepper. Spread evenly in a greased roasting pan. Roast on an upper oven rack 20 minutes., Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper. In a large skillet, heat remaining oil over medium-high heat. Brown chicken in batches., Place chicken over potato mixture. Roast until a thermometer inserted in chicken reads 170° and potatoes are tender, 15-20 minutes. Remove chicken from pan. Immediately add spinach to vegetables, stirring to wilt slightly. Serve with chicken and, if desired, lemon wedges.
Nutrition Facts : Calories 589 calories, Fat 31g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 898mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 5g fiber), Protein 42g protein.
BAKED CHICKEN WITH ONIONS, POTATOES, GARLIC, AND THYME
In this one-pan dinner, lemon, garlic, and fresh thyme infuse the chicken and potatoes as they roast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Arrange chicken, potatoes, onion, garlic, thyme, and lemon in a 12-by-16-inch roasting pan. Whisk together oil and vinegar and drizzle over chicken and vegetables. Toss to combine and season with salt and pepper. Turn chicken skin side up. Roast until chicken is browned and cooked through, about 50 minutes.
Nutrition Facts : Calories 597 g, Fat 35 g, Fiber 2 g, Protein 45 g
LEMON-GARLIC CHICKEN THIGHS WITH POTATOES AND CARROTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Put the potatoes and carrots in a medium pot, cover with 1 inch of water and season with salt. Bring to a boil over high heat, then immediately drain and set aside.
- Meanwhile, sprinkle the chicken with salt and black pepper. Melt the butter in a Food Network™ 13-in. Pre-Seasoned Cast-Iron Skillet over medium-high heat. Add the chicken skin-side down and the garlic cut-side down. Cook until both are golden brown, about 6 minutes. Transfer the chicken to a plate.
- Add the potatoes, carrots and lemon to the skillet and cook, stirring occasionally, until the potatoes start to brown, about 6 minutes. Sprinkle with the red pepper flakes, 1 teaspoon salt and some pepper. Put the chicken on top of the vegetables skin-side up and roast in the oven until the chicken registers 165 degrees F on an instant-read thermometer and the potatoes are golden, about 20 minutes. Sprinkle with the parsley before serving.
BAKED CHICKEN, LEMONY CARROTS & GARLIC POTATOES
Perfect for a family meal, the chicken is baked on top of the potatoes and carrots for an easy but very tasty one dish meal.
Provided by English_Rose
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F.
- Smear an ovenproof dish liberally with the butter, layer the potatoes and garlic on the bottom of the dish and season well, then top with the carrots and slice one of the lemons in thin slices over the carrots. Add the herbs and drizzle with 2 tablespoons of olive oil and pour over 2 tablespoons of water.
- Lay the chicken pieces skin-side down on top, squeeze the juice from the remaining lemon, season with salt and pepper, and drizzle over the remaining 1 tablespoon of olive oil.
- Bake for 20-25 minutes in the oven and then turn over the chicken, spoon a little of the pan juices over them. Turn the oven down to 350F and continue to cook for a further 25-30 minutes until the chicken is well browned and the potatoes cooked through.
Nutrition Facts : Calories 837.5, Fat 52.6, SaturatedFat 14.6, Cholesterol 222.5, Sodium 305, Carbohydrate 45.1, Fiber 9.3, Sugar 6.4, Protein 49.2
LEMON ROASTED CHICKEN WITH CARROTS AND POTATOES
Adapted by Kristen Swensson at Serious Eats, from a recipe in _Essentials of Classic Italian Cooking_ by Marcella Hazan. If you use a bigger bird, you will get more servings (and lots of leftovers).
Provided by DrGaellon
Categories Whole Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Remove giblets from cavity of chicken. Wash chicken thoroughly in cold water, both inside and out. Remove any loose bits of fat. Pat dry thoroughly with paper towels. Sprinkle a generous amount of salt and black pepper on the chicken, rubbing it with your fingers over all its body and into its cavity.
- Wash the lemons in cold water and dry them with a towel. Soften each lemon by placing it on a counter and rolling it back and forth as you put firm downward pressure on it with the palm of your hand. Puncture the lemons in at least 20 places each, using a sturdy round toothpick, a trussing needle, a sharp-pointed fork, or similar implement.
- Place both lemons in the bird's cavity. Close up the opening with toothpicks or with trussing needle and string; do not seal it completely airtight, or the bird may explode. Run kitchen string from one leg to the other, tying it at both knuckle ends. Leave the legs in their natural position without pulling them tight. If the skin is unbroken, the chicken will puff up as it cooks, and the string serves only to keep the thighs from spreading apart and splitting the skin.
- Put the chicken into a roasting pan, breast facing down. Arrange the carrots and potatoes around it. Place the pan in the upper third of the preheated oven. After 30 minutes, stir the carrots and potatoes and turn the chicken over to have the breast face up. When turning it, try not to puncture the skin. If kept intact, the chicken will swell like a balloon, which makes for an arresting presentation at the table later. Do not worry too much about it, however, because even if it fails to swell, the flavor will not be affected.
- Cook for 30 to 35 minutes more, then turn the oven up to 400°F Stir the potatoes and carrots again, ensuring they are covered with the chicken juice, and cook for 20 minutes more. (Total cooking time should be 20 to 25 minutes per pound.).
- Whether your bird has puffed up or not, bring it to the table whole and leave the lemons inside until it is carved and opened. The juices that run out are perfectly delicious. Be sure to spoon them over the chicken slices. The lemons will have shriveled up, but they still contain some juice; if you squeeze them, they may squirt.
Nutrition Facts : Calories 901.5, Fat 53.6, SaturatedFat 15.2, Cholesterol 243.8, Sodium 317.4, Carbohydrate 43.8, Fiber 8.6, Sugar 6.9, Protein 62.2
LEMON-GARLIC CHICKEN THIGHS AND POTATOES
Traditional Greek dish. Fresh lemons complement the tender, juicy chicken and roasted potatoes.
Provided by Kimberly D. B. Woodward
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl; pour over chicken thighs in another bowl. Cover and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Remove chicken from marinade and place in a roasting pan. Add potatoes.
- Bake in the preheated oven for 30 minutes. Turn chicken over and baste with marinade. Bake until chicken is no longer pink at the bone and the juices run clear, about 35 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken and potatoes to a serving platter and sprinkle with lemon zest.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 38.5 g, Cholesterol 63.8 mg, Fat 29.9 g, Fiber 6.9 g, Protein 22.2 g, SaturatedFat 5.7 g, Sodium 360.3 mg, Sugar 1.4 g
More about "baked chicken lemony carrots garlic potatoes recipes"
GREEK STYLE ROASTED LEMON AND GARLIC CHICKEN WITH …
From olivetomato.com
Reviews 15Servings 4Cuisine Greek, MediterraneanCategory Dinner, Entree, Lunch
CRISPY LEMON-GARLIC CHICKEN THIGHS WITH ROASTED …
From eatingwell.com
Category Healthy Baked & Roasted Chicken RecipesCalories 413 per servingTotal Time 50 mins
- Toss potatoes and carrots in a large bowl with oil and 1/4 teaspoon each salt and pepper. Transfer to a large rimmed baking sheet; roast for 10 minutes.
- Meanwhile, combine lemon zest, garlic, oregano and the remaining 1/2 teaspoon each salt and pepper in a small bowl. Rub the mixture under the skin of the chicken thighs.
- Spread 1 teaspoon mayonnaise over each thigh. Pour panko on a plate. Firmly press the chicken pieces, skin-side down, into the panko.
ROASTED LEMON CHICKEN WITH ROASTED GARLIC POTATOES …
From tastykitchen.com
5/5 (1)
LEMON ROASTED CHICKEN WITH FENNEL, CARROTS, AND …
From theolivetaprecipes.com
ROASTED LEMON AND THYME CHICKEN WITH CARROTS AND …
From canadianliving.com
ROASTED GARLIC LEMON CHICKEN AND POTATOES RECIPE
From shewearsmanyhats.com
ONE PAN GARLIC ROASTED CHICKEN AND BABY POTATOES
From aheadofthyme.com
BAKED LEMON CHICKEN AND POTATOES RECIPE - COOKING …
From cookingclassy.com
CHILI-GARLIC ROASTED CHICKEN WITH POTATOES & CARROTS
From thecomfortofcooking.com
BUTTERY LEMON GARLIC BAKED CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY LEMON GARLIC ROASTED CHICKEN RECIPE | FROM SCRATCH FAST
From fromscratchfast.com
ONE PAN ROASTED CHICKEN AND POTATOES - GO HEALTHY EVER AFTER
From gohealthyeverafter.com
SHEET PAN LEMON CHICKEN WITH CARROTS AND ROASTED GARLIC
From greenpan.us
SHEET PAN LEMON GARLIC ROASTED CHICKEN AND POTATOES
From mommyshomecooking.com
LEMON ROASTED CHICKEN AND CARAMELIZED VEGETABLES
From giveitsomethyme.com
JUICY BAKED CHICKEN & POTATOES IN MOUTHWATERING LEMON GARLIC …
From eazypeazymealz.com
ONE PAN LEMON GARLIC CHICKEN AND POTATOES - HEATHER LIKES FOOD
From heatherlikesfood.com
BAKED CHICKEN, POTATOES, CARROTS AND HERBS - SWEETPHI
From sweetphi.com
ONE-PAN LEMON ROASTED CHICKEN AND POTATOES - LITTLE BROKEN
From littlebroken.com
ROASTED LEMON CHICKEN WITH POTATOES AND ROSEMARY
From laughingspatula.com
10 BEST ROAST CHICKEN WITH CARROTS AND POTATOES RECIPES | YUMMLY
From yummly.com
LEMON GARLIC HERB ROASTED CHICKEN AND POTATOES - BUTTER YOUR …
From butteryourbiscuit.com
ROASTED CHICKEN WITH CARROTS, GARLIC AND POTATOES - JUST FARMED
From justfarmed.com
EASY BAKED LEMON CHICKEN AND POTATOES - CANADIAN COOKING …
From canadiancookingadventures.com
LEMON GARLIC CHICKEN POTATO BAKE - 'TIL GOLDEN BROWN
From tilgoldenbrown.com
BAKED CHICKEN, LEMONY CARROTS & GARLIC POTATOES RECIPE - TEXTCOOK
From textcook.com
ROASTED LEMON-GARLIC CHICKEN WITH POTATOES RECIPE
From myrecipes.com
ROASTED WHOLE CHICKEN & CARROTS {WITH LEMON GARLIC & THYME}
From sweetphi.com
10 BEST BAKED LEMON CHICKEN WITH POTATOES RECIPES - YUMMLY
From yummly.com
LEMON GARLIC BAKED CHICKEN AND POTATOES - SWEET CS DESIGNS
From sweetcsdesigns.com
ROASTED CARROTS AND POTATOES WITH GARLIC AND LEMON
From bonappeteat.ca
LEMONY GARLIC BAKED CHICKEN THIGHS WITH NEW POTATOES & ONIONS
From therisingspoon.com
GREEK LEMON CHICKEN WITH POTATOES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
ROASTED LEMON CHICKEN THIGHS WITH POTATOES - THE WOKS OF LIFE
From thewoksoflife.com
ONE POT GARLIC LEMON ROASTED CHICKEN AND POTATOES
From sweetcsdesigns.com
RECIPE FOR LEMON AND GARLIC CHICKEN WITH ROASTED POTATOES
From flavorite.net
LEMON GARLIC CHICKEN AND POTATOES - THE WEEKLY MENU
From theweeklymenubook.com
40 LEFTOVER BACON RECIPES [WITH PASTA & MORE]
From smarterhomemaker.com
LEMON CHICKEN WITH ROASTED POTATOES AND CARROTS
From myfavouritepastime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love