Baked Chutney Lamb Chops Recipes
OVEN BAKED CHILI-STYLE LAMB CHOPS
Make and share this Oven Baked Chili-Style Lamb Chops recipe from Food.com.
Provided by Oolala
Categories Lamb/Sheep
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from chops and place in an 11 X 7 X 1 1/2 inch baking dish coated with cooking spray.
- Combine chili sauce and remaining ingredients in a small saucepan: cook over medium heat, stirring constantly, until marmalade melts and brown sugar dissolves.
- Pour sauce mixture evenly over the chops and bake uncovered at 350 degrees F. for 50 minutes or until done to your taste.
Nutrition Facts : Calories 300.7, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 151.8, Carbohydrate 1.6, Fiber 0.1, Sugar 1.5, Protein 15.5
BUTTERY BAKED LAMB CHOPS
Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks. Super simple since no marination. Just put the sauce, put the lemon juice and butter on each chop and bake.
Provided by Oolala
Categories Lemon
Time 22m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Poke holes all over the lamb chops in a baking dish.
- Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.
- Top each chop with a teaspoon of butter.
- Bake for 15-20 minutes for pink meat. Cook longer if you prefer well done meat.
Nutrition Facts : Calories 667.3, Fat 58.2, SaturatedFat 27.2, Cholesterol 160.8, Sodium 284.5, Carbohydrate 2.9, Sugar 1.4, Protein 31.1
OVEN-ROASTED LAMB CHOPS
Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!
Provided by Lucky Noodles
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,
Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g
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