BAKED COURGETTE & TOMATO GRATIN
Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It's a great freezing dish
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Time 1h10m
Yield Serves 2-4
Number Of Ingredients 11
Steps:
- Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. Put a weight or tin on top to help push out the liquid.
- Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Cook over a medium heat, stirring, for 5 mins until thickened. Tear in the basil, if using, and season.
- Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Combine the flours in a bowl. Pour away the water from the courgette. Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. Toss the cheese and breadcrumbs together, then scatter over the top.
- Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Serve with a herby red onion salad and some bread to mop it up, if you like. Can be frozen for up to two months.
Nutrition Facts : Calories 427 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 0.8 milligram of sodium
PROVENCAL CHERRY TOMATO GRATIN
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes in a 9 x 13-inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.
- Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
- Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.
COURGETTES AND TOMATOES AU GRATIN
This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. You could also serve it as a starter for four people. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd
Categories Tomatoes Vegetarian recipes Recipes for 2
Yield Serves 2-4
Number Of Ingredients 8
Steps:
- If you have the time, salt, drain and dry the sliced courgettes: layer them in a colander, sprinkling each layer with salt, and place a suitably sized plate on top. Weigh this down with a heavy object (like scale weights) and after 30 minutes quite a bit of water will have been drawn out. Dry them really thoroughly in a clean cloth and then they're ready to cook. Heat the oil in a frying pan large enough to hold the courgettes in one layer (otherwise do them in two batches), add the crushed garlic and sauté the courgette slices to a nice golden colour on each side. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. You can watch how to skin tomatoes in our Cookery School Video. Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Then bake on a high shelf in the oven for 30 minutes. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing.
ZUCCHINI E POMODORI GRATINATI (ZUCCHINI AND TOMATO GRATIN)
A quick and easy vegetarian dish for two, or a starter for 4, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrettey dressing cannot be bettered.
Provided by Swiss Phil
Categories World Cuisine Recipes European Italian
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Move oven rack into the top third of the oven.
- Heat the olive oil in a large skillet over medium heat, and spread the zucchini slices into the skillet in a single layer. If they don't fit, cook them in batches. Sprinkle pieces of garlic over the zucchini, and cook until the zucchini are golden brown on both sides, about 8 minutes per side. Remove from heat.
- Arrange the slices of zucchini in an 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Sprinkle the Parmesan cheese and basil over the dish, and season to taste with salt and pepper.
- Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 24.9 g, Cholesterol 43.5 mg, Fat 26.4 g, Fiber 7 g, Protein 23.8 g, SaturatedFat 9.5 g, Sodium 563.1 mg, Sugar 14.3 g
POTATO, ZUCCHINI, AND TOMATO GRATIN
Drizzle fruity extra-virgin olive oil over thin slices of potato, zucchini, and tomato for a low-fat summery potato gratin. A sprinkling of cheese provides nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack in upper third. Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. Drizzle with remaining 4 teaspoons oil, and sprinkle with thyme and cheese.
- Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Remove foil; continue baking until top is golden brown, about 25 minutes more. Remove from oven; and serve immediately.
Nutrition Facts : Calories 175 g, Cholesterol 15 g, Fat 11 g, Fiber 5 g, Protein 8 g, Sodium 255 g
TOMATO, AUBERGINE AND COURGETTE GRATIN
Make and share this Tomato, Aubergine and Courgette Gratin recipe from Food.com.
Provided by Luschka
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a non-stick frying pan, heat 1 tsp of the oil over medium-high heat; cook onion, mushrooms, garlic and 2 tbsp water, stirring, for 3 minutes or until softened.
- Add tomatoes, marjoram, thyme and salt and pepper to taste; cook for 20 minutes or until thickened, stirring often.
- Slice courgettes and aubergines diagonllay into 5 mm thick slices. Toss aubergine with remaining oil.
- Spread 125 ml of the tomato sauce in a glass baking dish. Layer with half of the courgette, aubergine and sauce, repeat layers.
- Mix breadcrumbs with cheese; sprinkle over top. Bake, uncovered at 200 C for 35 minutes or until bubbling.
More about "baked courgette tomato gratin recipes"
COURGETTE AND TOMATO GRATIN RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
COURGETTE AND TOMATO GRATIN - FOOD | DRINK | RECIPES
From waitrose.com
4/5 (99)Calories 185 per servingServings 4
ZUCCHINI AND TOMATO GRATIN | ESSENTIAL PEPIN : ESSENTIAL PEPIN
From ww2.kqed.org
COURGETTE AND TOMATO GRATIN MICHEL ROUX - BEST SOUPS RECIPES
From best-soups-recipes.blogspot.com
BAKED COURGETTE RECIPES - TUTDEMY.COM
From tutdemy.com
PARMESAN ZUCCHINI AND TOMATO GRATIN - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
COURGETTE, TOMATO AND MOZZARELLA GRATIN | DINNER RECIPES ...
From goodto.com
COURGETTE AND TOMATO GRATIN | RECIPE | CUISINE FIEND
From cuisinefiend.com
CHEESY COURGETTE AND TOMATO BAKE - EFFORTLESS FOODIE
From effortlessfoodie.com
BAKED COURGETTE & TOMATO GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED COURGETTE AND TOMATO RECIPE / RIVERFORD
From riverford.co.uk
COURGETTE, TOMATO AND PARMESAN GRATIN RECIPE | COURGETTE ...
From realfood.tesco.com
COURGETTE AND TOMATO GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
COURGETTE GRATIN RECIPE - OLIVEMAGAZINE
From olivemagazine.com
BAKED COURGETTE AND TOMATO RECIPE / RIVERFORD - FOOD NEWS
From foodnewsnews.com
SUMMER COURGETTE & TOMATO GRATIN | RECIPE | BBC GOOD FOOD ...
From pinterest.ca
TOMATO AND COURGETTE GRATIN - A MUMMY TOO
From amummytoo.co.uk
SUMMER ZUCCHINI & TOMATO GRATIN - EAT YOURSELF SKINNY
From eatyourselfskinny.com
CHEESY COURGETTE GRATIN - PINCH OF NOM
From pinchofnom.com
COURGETTE AND TOMATO GRATIN | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
HOW TO MAKE A COURGETTE AND TOMATO GRATIN - STEP TO HEALTH
From steptohealth.com
BAKED COURGETTE & TOMATO GRATIN | RECIPE | HOMEMADE SAUCE ...
From pinterest.co.uk
COURGETTE AND TOMATO GRATIN | THE ENGLISH KITCHEN
From theenglishkitchen.co
COURGETTE AND TOMATO GRATIN - WAITROSE
From waitrose.com
BAKED COURGETTE & TOMATO GRATIN | BBC GOOD FOOD RECIPES ...
From pinterest.com
COURGETTE AND TOMATO BAKE - THE ALLOTMENT KITCHEN
From theallotmentkitchen.com
BAKED COURGETTE & TOMATO GRATIN | RECIPE | HOMEMADE SAUCE ...
From pinterest.co.uk
COURGETTE GRATIN RECIPE - BBC FOOD
From bbc.co.uk
BAKED COURGETTE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
COURGETTE AND TOMATO GRATIN RECIPE IDEAS - HEALTHY & EASY ...
From houseandgarden.co.uk
TOMATO GRATIN RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
TOP SUGGESTIONS FOR COURGETTES
From therecipes.info
COURGETTE, TOMATO AND PARMESAN GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED COURGETTE & TOMATO GRATIN - BBC GOOD FOOD
From bbcgoodfoodshow.com
CHEESY ZUCCHINI GRATIN RECIPE – BAKED ZUCCHINI GRATIN ...
From eatwell101.com
TOMATO ZUCCHINI GRATIN | FEASTING AT HOME
From feastingathome.com
7 FRESH TOMATO CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
COURGETTE & TOMATO GRATIN RECIPE BY NATALIE MARTEN - COOKPAD
From cookpad.com
TOMATO GRATIN - A FAMILY FEAST®
From afamilyfeast.com
RECIPE FOR SQUASH GRATIN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GRATIN OF COURGETTES WITH POTATOES AND TOMATOES RECIPE ...
From riverford.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love