SRI LANKAN PORK CURRY
Steps:
- Heat the oil over medium high heat in a wok or large saucepan.
- When hot, add the black mustard seeds and cinnamon stick. When the mustard seeds begin to pop, add the cumin seeds and curry leaves.
- Stir this all around in the oil for about 30 seconds and then add the chopped onions. Fry the onions until soft and translucent and the pour in the ground spices and garlic and ginger paste.
- Add the chopped chillies and tomato paste, followed byth the tamarind pulp and coconut milk.
- Mix all these ingredients well and then add the pork with just enough water or stock to cover.
- Simmer for about 40 minutes or until the pork is fork tender.
- Season with salt and pepper to taste and sprinkle with the garam masala to serve.
EASY PORK CURRY WITH COCONUT MILK RECIPE (SPICY & TASTY)
Visit my site, www.topsrilankanrecipe.com where you can find detailed, step by step process of this recipe with images.
Provided by Rocy
Categories Non-Vegetarian
Time 1h20m
Yield 3 People
Number Of Ingredients 12
Steps:
- Take the pork and cut it into small pieces.
- Add turmeric powder, salt, and water. Rinse it well. Repeat the same for one more time. (Refer Note 1)
- Drain all the water and add turmeric powder and salt. Mix it well and leave it to marinate for 15 to 30 minutes.
- Get ready with sliced onions, curry leaves, lime, curry powder, mustard seeds, fennel seeds, and coconut milk. (Refer Note 2 and Note 3)
- Heat the oil and add mustard seeds. Let it splutter.
- Add the onions and sauté it until it gets soft and translucent.
- Add fennel seeds and curry leaves. Stir and cook until the onion turns into golden color.
- Now, add the marinated pork.
- Add the water and mix everything well.
- Cook covered under the high flame for 13 to 15 minutes.
- Take off the lid, stir and mix everything. Cook covered again under high flame until all the water disappears. For me, it takes about 5 minutes.
- Now, take off the lid, cook uncovered and stir occasionally until the pork gets frying.
- Add curry powder and coconut milk. (Refer Note 3)
- Mix everything well and cook covered under low flame for 5 to 7 minutes. (Refer Note 4)
- Finally, switch off the flame, add lime juice and mix everything.
- Taste the gravy and add salt if needed.
- Serve and enjoy this delicious and easy pork curry with coconut milk recipe in Sri Lankan style.
BLACK PORK CURRY (KALU URU MAS CURRY)
Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted coconut.
Provided by Ruwanmali Samarakoon-Amunugama
Categories Dinner Braise Pork Coconut Curry Rice Ginger Pepper Paprika Winter Wheat/Gluten-Free Tree Nut Free Peanut Free Dairy Free
Yield Serves 4
Number Of Ingredients 14
Steps:
- Start by dry-roasting the rice and coconut. Set a stainless-steel pan over high heat. When the pan is hot, add the rice. Watch the rice closely, as the heat will make the grains begin to pop. Shake the pan to help roast the grains evenly, to quicken the popping, and to avoid burning.
- When the grains are evenly roasted and browned, pour them onto a plate or into a bowl and set aside to cool.
- Set the pan back over high heat. Add the coconut to the pan.
- Using the back of a fork or spoon, lightly press the coconut into the pan to quicken the roasting. Working quickly, stir the coconut around in the pan and shake the pan to help the pieces roast evenly.
- When the coconut is almost black (but not burnt) transfer it to a separate dish and set aside to cool. (There may be some pieces that are still whitish in colour.)
- Using a mortar and pestle, grind half of the roasted rice grains. Add the pepper (or whole peppercorns) and continue grinding until the rice looks like fine crumbs. Pour into a bowl and set aside.
- Pour the coconut into the mortar and pound it until it looks like fine coffee grounds. If the coconut is fresh, there will be a bit of oil. Set aside.
- Cut the pork and its fat into 1-inch chunks and place them in a pot. Add the goraka (or lemon juice), onion, garlic, ginger, curry leaves, curry powder, paprika, cayenne, turmeric, and salt. Add enough cold water to just cover the meat mixture, set the pot over medium-high heat, and cover. Once it has reached a boil, turn down the heat to medium-low and let it cook, covered, for 45 minutes. Check occasionally to see if more salt is needed.
- Add the ground rice and coconut mixture to the pork. Mix everything to combine, turn down the heat to low, partially cover, and let simmer for another 15 minutes.
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5/5 (2)Published Nov 28, 2022Category Recipe Roundup
- Indian Pork Curry. If a flavor-packed pork dish is what you want, that is what you’ll get with this Indian curry. This dish is about two things: pork and spices.
- Keralan Pandi. Keralan Pandi is an Indian curry that consists of turmeric-coated pork loin in a rich coconut milk sauce. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Sri Lankan Black Pork Curry. Don’t let the color fool you. That’s not burnt pork, that’s a deliciously cooked curry! What gives this dish its signature color is the Sri Lankan roasted curry powder and tamarind paste.
- Japanese Pork Curry. Thinking about making a meaty Japanese curry for tonight’s dinner? I’ve got just the thing! This 30-minute dish only needs five ingredients.
- Thai Red Pork Curry. One of my favorite ways to make pork is Thai red curry. The broth is creamy, spicy, sweet, umami, and fresh. It’s pretty much as perfect as perfect can be.
- Pork Curry Tinola. The moment I hear pork curry tinola my mouth instantly starts watering. Give it a try and the same will happen to you. The golden coconut broth radiates with turmeric, curry powder, aromatic alliums, and Thai chilis.
- Pinoy Pork and Chicken Curry. Double up on the protein with this Filipino curry. Giant chunks of tender chicken and succulent pork belly are no doubt the main highlight of the dish.
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- Easy Pork Curry with Rice. Want to know the best way to doctor up white rice? It’s with pork and curry! This dish is a mashup of two of my favorite styles of curry: Indian and Thai.
- Pork Vindaloo Curry. Vindaloo is a classic that will have any pork lover obsessing. It’s tangy, creamy, savory, and heavy on the pork. It’s also a great way to make pork chops, and it’s far from boring.
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