Baked Cranberry Orange Brie Recipes

BAKED BRIE WITH CRANBERRY CHUTNEY

Baked Brie with Cranberry Chutney image

Provided by James Briscione

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

One 10- to 12-ounce round Brie
1/2 cup Cranberry Chutney, recipe follows, cooled to room temperature
1 sheet puff pastry (from a 17.3-ounce package), thawed if frozen
All-purpose flour, for dusting
1 large egg, beaten
Serving suggestions: additional Cranberry Chutney, nuts, dried fruit, crackers
One 12-ounce bag fresh or frozen cranberries
1 Granny Smith apple, grated
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch ground cloves
Zest and juice of 1 orange
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.

BAKED BRIE WITH CRANBERRIES

Baked Brie With Cranberries image

Make and share this Baked Brie With Cranberries recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup toasted breadcrumbs
1 tablespoon parsley, chopped
1 teaspoon thyme, chopped
1 tablespoon dried cranberries, finely chopped
8 ounces brie cheese (four 2 oz pieces)
1 egg
2 cups cranberries, defrosted, if frozen
3 tablespoons orange zest, grated
1/3 cup orange juice
1/2 inch piece fresh gingerroot, peeled and grated
1/2 cup sugar
arugula or assorted lettuce leaf
4 thick slices French bread, toasted
1 garlic clove, cut in half lenghtwise
snipped fresh chives

Steps:

Preheat oven to 425°F Grease a baking sheet.
To make the relish place the cranberries together with the grated orange zest and juice, ginger and sugar in a blender or food processor to a coarse purée. Leave to stand for 1 hour before serving.
To make the baked Brie, mix the tasted bread crumbs with the parsley, thyme and dried cranberries. Dip each piece of Brie into the beaten egg and then coat evenly with the bread crumb mixture.
Place the pieces of coated Brie on the baking sheet and bake on the middle shelf of the oven for 8 minutes. Remove the Brie from the oven and leave to cool briefly,.
Arrange the arugula or lettuce leaves on 4 plates. Spoon some cranberry relish on the plates and place the warm Brie on slices of toasted Fench Bread, that have been rubbed with a garlic half, and extra cranberry relish. Garnish with chives.

CRANBERRY ORANGE BRIE

Cranberry Orange Brie image

Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!

Provided by norava

Categories Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup crushed cranberry sauce
2 tablespoons brown sugar
1/4 teaspoon orange extract
1/8 teaspoon ground nutmeg
8 ounces brie cheese
2 tablespoons chopped pecans

Steps:

Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4" rim.
Top with cranberry mixture.
Sprinkle with pecans.
Bake in 500 degree oven 5 minutes.
I like to serve this with plain water crackers, such as made by Carr.

Nutrition Facts : Calories 200.2, Fat 13.9, SaturatedFat 6.9, Cholesterol 37.8, Sodium 244, Carbohydrate 11.3, Fiber 0.6, Sugar 10.7, Protein 8.3

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