Baked Feta And Tomato Tiktok Pasta Recipes

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BAKED FETA PASTA WITH TOMATOES (TIKTOK VIRAL!)



Baked Feta Pasta with Tomatoes (TikTok Viral!) image

Baked Feta Pasta with Tomatoes, a viral tiktok recipe with fresh basil, warmed and baked feta cheese, delicious pasta of choice and baked soft tomatoes. Delicious, rich and flavorful BOLD tastes.

Provided by Trisha Haas - Salty Side Dish

Categories     TikTok Recipes

Time 45m

Number Of Ingredients 8

2 pints Grape Tomatoes
1/3 cup Extra Virgin Olive Oil
2-3 chopped Garlic Cloves
Fresh basil bunch (about 1/3rd cup, see notes)
8 oz. block of feta cheese
kosher salt
cracked pepper
8 oz. box of pasta - I recommend Cavatappi

Steps:

  • Preheat oven to 400 degrees.
  • Pour in 2 pints of cherry tomatoes into casserole dish.
  • Place feta cheese block in center of tomatoes.
  • Sprinkle tomatoes and cheese with sea salt, freshly cracked pepper.
  • Drizzle olive oil around dish, approximately 1/3rd cup, going over tomatoes and cheese. Its fine to use a little more or a little less.
  • OPTIONALLY add 1/3rd cup fresh basil leaves - please read article about adding basil leaves prior to baking.
  • Place in oven on 400 for 30 minutes.
  • Move on to boiling pasta al dente according to box. I recommend Cavatappi, however other pastas can be used.
  • Carefully remove dish after 30 minutes. Tomatoes should be popped and cooked, cheese should be hot.
  • Throw in chopped garlic. Add in freshly chopped basil leaves, about 1/4th-1/3rd cup, and mix.
  • Pour in half of the cooked pasta into dish and stir, combining cheese, tomatoes and pasta.
  • Stir in second portion of pasta and continue mixing.
  • Serve while warm.

Nutrition Facts : ServingSize 1 g, Calories 664 kcal, Carbohydrate 25 g, Protein 10 g, Fat 59 g, SaturatedFat 13 g, Cholesterol 34 mg, Sodium 490 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 44 g

BAKED FETA PASTA



Baked Feta Pasta image

Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

2 pints (20 ounces) cherry tomatoes
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
One 8-ounce block feta cheese, drained (see Cook's Note)
10 ounces mezze rigatoni
1 clove garlic, finely grated
Pinch crushed red pepper flakes, optional
1/4 cup fresh basil leaves, thinly sliced
Flaky sea salt, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
  • Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
  • As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.

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4.5/5 (41)
Total Time 45 mins
Category Comfort Food
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