Baked Feta Appetizer With Olives Recipes

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BAKED FETA WITH OLIVES AND TOMATOES



Baked Feta with Olives and Tomatoes image

Looking for an easy appetizer? Serve this baked feta with tomatoes and olives warm from the oven with toasted baguette slices or crackers. It is guaranteed to be a hit.

Provided by Paige Adams

Number Of Ingredients 11

1-6 ounce block feta, drained
1 cup assorted olives, pitted or with pits
1/3 cup chopped marinated roasted tomatoes
1 garlic clove, thinly sliced
1/4 cup olive oil
1/4 teaspoon dried oregano
Pinch of red pepper flakes
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Chopped fresh parsley and oregano leaves
Toasted baguette slices or crackers for serving

Steps:

  • Preheat the oven to 375 degrees F. Arrange a top rack in the oven 4-6 inches from the broiler.
  • Place the feta in a small baking dish. The cheese should have some space around it for the olives and tomatoes.
  • In a medium bowl, combine the olives, tomatoes and garlic. Then spoon them around the feta.
  • Whisk together the olive oil, oregano, red pepper flakes, salt and pepper in a small bowl. Pour the olive oil over everything in the baking dish.
  • Bake the feta for 15-18 minutes, until it just starts browning at the edges. Turn on the broiler, and brown the top of the cheese, about 2-3 minutes.
  • Sprinkle with chopped parsley and oregano leaves before serving warm with toasted baguette slices or crackers.

Nutrition Facts : Calories 284 calories, Sugar 2.2 g, Sodium 562.8 mg, Fat 24.8 g, SaturatedFat 8.6 g, TransFat 0 g, Carbohydrate 9.9 g, Fiber 1.5 g, Protein 8 g, Cholesterol 37.9 mg

MEDITERRANEAN BAKED FETA WITH OLIVES



Mediterranean Baked Feta with Olives image

Mediterranean Baked Feta with Olives is a delicious yet simple Greek-inspired appetizer with savory feta paired with olives and a sprinkle of herbs!

Provided by Karen @ The Tasty Bite

Number Of Ingredients 9

1 8 oz block feta cheese
1/2 cup assorted pitted olives (roughly chopped)
2 tsps olive oil
1/4 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp crushed red pepper flakes
1/2 tsp Better Than Bouillon Roasted Garlic Base
Fresh black pepper
Crackers (pita, crusty bread (for serving))

Steps:

  • Preheat oven to 400F.
  • Toss olives, olive oil, oregano, rosemary, red pepper flakes, Better Than Bouillon Roasted Garlic Base, and black pepper until combined.
  • Place the feta in the center of a small overproof baking dish and top with the olive mixture.
  • Bake, uncovered, in the preheated oven until feta is soft, about 20 minutes. Let cool slightly and serve warm with crackers, pita, or crusty bread.

BAKED FETA WITH OLIVES



Baked Feta with Olives image

This tasty appetizer recipe of baked feta and olives with burst tomatoes is so easy to pull together.

Provided by This Healthy Table

Categories     Appetizers

Time 30m

Number Of Ingredients 9

6-ounce block of feta cheese
1 1/2 cups olives (mix of green and black)
1 cup cherry tomatoes
4 garlic cloves, skins left on
1 1/2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh basil

Steps:

  • Preheat oven to 400 degrees F.
  • Place the feta in a baking dish and surround it with cherry tomatoes and olives. Nestle the garlic cloves into the sides of the pan. Top everything with olive oil, salt, pepper, and red pepper flakes.
  • Bake for 20 to 25 minutes or until the tomatoes have started to burst.
  • Remove from the oven and remove garlic from the pan. Squeeze the garlic out of the skins and roughly chop it before adding back into the pan.
  • Stir everything together gently and top with fresh herbs. Serve immediately with crackers or crusty bread.

Nutrition Facts : Calories 228 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1029 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

BAKED OLIVES WITH FETA



Baked olives with feta image

Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble

Provided by Jennifer Joyce

Categories     Buffet, Canapes

Time 17m

Number Of Ingredients 6

100g pitted olives
50g cubed feta
1 tbsp olive oil
1 garlic clove , chopped
1 tsp fennel seeds
1 tsp chilli flakes

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.

Nutrition Facts : Calories 146 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 3.8 milligram of sodium

SPICY BAKED FETA (FETA PSITI)



Spicy Baked Feta (Feta Psiti) image

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.

Provided by Diana Moutsopoulos

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 4

Number Of Ingredients 4

1 (8 ounce) slice feta cheese
2 teaspoons olive oil
2 tablespoons crushed red pepper flakes, or as needed
1 pinch dried oregano

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
  • Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 634.8 mg, Sugar 2.8 g

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