SALSA BAKED GOAT CHEESE
This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!
Provided by TishT
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F.
- Spread the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7-8 minutes should do it.
- Transfer to a medium bowl Add the cheeses to the bowl and combine thoroughly with the nuts.
- Scoop the cheese mixture into the center of a baking dish, such as a decorative 9" pie plate, and form into a 5" disk.
- Spoon te salsa over and around the cheese.
- Bake until heated through, 10-15 minutes.
- Sprinkle with the cilantro and serve as a dip or a spread with tortilla chips or other crisps*Note: if the salsa is very chunky, you may want to strain it or chop it in a food processor so the pieces won't fall off the chips.
- Also, really good if the chips are heated!
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
SALSA-BAKED GOAT CHEESE
Provided by Rick Bayless
Categories Condiment/Spread Tomato Appetizer Cinco de Mayo Cream Cheese Goat Cheese Pine Nut Jalapeño Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6 as a nibble with tortilla chips, pita triangles, crackers or crispy toasts
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 350 degrees. Spread out the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7 or 8 minutes (the pine nuts will brown quicker than either of the others). Remove and slide them off into a medium-size bowl.
- 2. Add the cheeses to the bowl and combine thoroughly with the nuts. Scoop it in the center of a baking dish (I like to use a decorative 9-inch pie pan) and form it into a 5-inch-diameter disk. Spoon the salsa over and around the cheese. Place the dish in the oven and bake until heated through, 10 to 15 minutes. Sprinkle on the cilantro and set it out for your guests to enjoy as a dip or a spread.
BAKED GOAT CHEESE PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F. Bring a large pot of salted water to a boil.
- Add the tomatoes, garlic, shallot, oregano and red pepper flakes to a 9 x 13 baking dish. Add 2 tablespoons of the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to combine. Nestle the goat cheese in the dish among the other ingredients and drizzle with the last tablespoon of olive oil. Bake until the tomatoes have blistered and the goat cheese has melted slightly, 22 to 25 minutes.
- While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
- Remove the tomatoes and goat cheese from the oven. Add the pesto and begin tossing everything together, breaking up the goat cheese as you go and adding a little pasta water, until you have a creamy consistency. Add the cooked pasta and toss to coat. Serve hot garnished with the fresh basil.
BAKED GOAT CHEESE
You need just 4 ingredients for this bubbling hot, cheesy, baked goat cheese appetizer. Serve fresh out of the oven with crostini or garlic bread for dipping.
Provided by chpmnk42
Categories Cheese Appetizers
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press goat cheese to fit the shape of a small baking dish, leaving a 1-inch border around the edge. Gently spoon marinara sauce around the border, taking care to cover the edge of goat cheese but not the middle. Sprinkle with salt.
- Bake in the preheated oven until goat cheese is hot and soft and marinara sauce is hot and bubbling, 20 to 25 minutes.
- Remove from the oven and sprinkle with basil.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 18.7 g, Cholesterol 47.3 mg, Fat 20.3 g, Fiber 3.3 g, Protein 14.6 g, SaturatedFat 12.6 g, Sodium 804.9 mg, Sugar 12.5 g
SALSA BAKED GOAT CHEESE
This is a simple and total "wow" dip/appetizer. Great with veggies or nachos or even a topping for baked potatoes. This recipe comes from Rick Bayless.
Provided by greysangel
Categories < 30 Mins
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 350 degrees.
- Spread out the nuts on a baking sheet, set them in the oven and let toast until lightly browned and very fragrant, 7 or 8 minutes.
- Remove and slide off into a medium-size bowl.
- Add the cheeses to the bowl and combine thoroughly with the nuts.
- Scoop into the center of an ovenproof baking dish and form it into a 5-inch-diameter disc.
- Spoon the salsa over and around the cheese.
- Place in the oven and bake until heated through, 10 to 15 minutes.
- Sprinkle with the cilantro and set out to enjoy as a dip or a spread on crackers, chunks of bread or toasted croutons.
Nutrition Facts : Calories 234.2, Fat 21.6, SaturatedFat 10.9, Cholesterol 45.8, Sodium 209.2, Carbohydrate 2.4, Fiber 0.3, Sugar 1.1, Protein 8.9
BAKED GOAT CHEESE SALSA
Make and share this Baked Goat Cheese Salsa recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place the salsa in a baking dish and top with the goat cheese.
- Broil until the goat cheese is soft and golden brown, about 4-6 minutes.
- Serve with the tortilla chips.
Nutrition Facts : Calories 114.8, Fat 8.5, SaturatedFat 5.9, Cholesterol 22.4, Sodium 405.1, Carbohydrate 3.4, Fiber 0.7, Sugar 2, Protein 6.8
More about "baked goat cheese salsa recipes"
BAKED GOAT CHEESE SALSA - CLOSET COOKING
From closetcooking.com
Reviews 40Estimated Reading Time 2 mins
SALSA BAKED CHEESE - HOME COOKING MEMORIES
From homecookingmemories.com
BAKED GOAT CHEESE - PINCH AND SWIRL
From pinchandswirl.com
EASY BAKED GOAT CHEESE | A SIMPLE SUMMERTIME …
From thekittchen.com
50 EASY APPETIZER RECIPES EVERYONE WILL LOVE – A …
From acouplecooks.com
EASY BAKED GOAT CHEESE AND HONEY APPETIZER | JULIE …
From julieblanner.com
BAKED GOAT CHEESE DIP RECIPE - FOOLPROOF LIVING
From foolproofliving.com
BAKED GOAT CHEESE WITH JALAPEñO CHERRY JAM RECIPE - FOOD …
From foodnetwork.com
Author Mary BergSteps 6Difficulty Easy
MACADAMIA CRUSTED GOAT CHEESE RECIPE | TOMMY BAHAMA
From tommybahama.com
RICK BAYLESSSALSA NEGRA-BAKED GOAT CHEESE - RICK BAYLESS
From rickbayless.com
SALSA BAKED GOAT CHEESE — HUNGRY ALI
From hungryali.com
BAKED GOAT CHEESE RECIPE - THE WICKED NOODLE
From thewickednoodle.com
35 EASTER RECIPES FOR AN ELEGANT CELEBRATION
From fromachefskitchen.com
RICK BAYLESSSALSA BAKED CHEESE - RICK BAYLESS
From rickbayless.com
RICK BAYLESS SECRET WEAPONS: SALSA NEGRA BAKED GOAT CHEESE
From youtube.com
BAKED GOAT CHEESE DIP WITH SALSA, JALAPENO, AND CILANTRO
From tastykitchen.com
BAKED GOAT CHEESE SALAD RECIPE - ALICE WATERS - FOOD & WINE
From foodandwine.com
BAKED GOAT CHEESE APPETIZER WITH FRESH TOMATO/BASIL SALSA
From youtube.com
SALSA-BAKED GOAT CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love