Baked Haddock With Brown Butter Recipes

HADDOCK WITH BROWNED BUTTER

Steps:

• Preheat the oven to 375° F. Line a sheet pan with parchment paper.
• Season the haddock fillets with garlic powder, onion powder, salt, and pepper.
• Place the fillets in the oven and bake 15 minutes or until they reach an internal temperature of 145° F.
• In a large sauté pan, add about 1 tablespoon olive oil. Heat on medium heat. Once heated, place the green beans, red peppers, and shallots in the pan.
• Cook for 5-10 minutes or until crisp-tender.
• Start your browned butter at this point. (instructions above)
• Once everything is ready, plate the green bean mixture, place the haddock fillets on top and drizzle browned butter over the dish.

BAKED HADDOCK WITH BROWN BUTTER

Steps:

• For Fish:
• Preheat oven to 350°F
• Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
• Place fish, skin side down, on cookie sheet.
• Lightly spritz or drizzle olive oil on top of fish fillets.
• Lightly season with a sprinkle of salt, pepper, paprika & parsley.
• Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
• Drizzle with brown butter and serve immediately. Enjoy :)
• For Brown Butter:
• Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
• Over medium to medium high heat, melt butter and continually whisk or swirl butter.
• Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
• This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

BEN'S TOTALLY AWESOME BAKED HADDOCK

Steps:

• Preheat oven to 400 degrees.
• Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
• Place haddock on a greased pan and brush with olive oil.
• Bake haddock in the oven for 10 minutes.
• Remove Haddock from oven and spoon on topping.
• Sprinkle with french onions.
• Broil on low setting for roughly 8 minutes.
• Fish should flake easily when fully cooked.

BAKED HADDOCK

Steps:

• Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
• Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
• In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
• Evenly sprinkle fillets with parsley tarragon and paprika.
• Bake at 350 for 25-35 minutes of until opaque and flakes easily.

BAKED HADDOCK

Steps:

• Preheat oven to 500 degrees F (260 degrees C).
• In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
• Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

BAKED LEMON HADDOCK

Steps:

• Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.

HADDOCK BUBBLY BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
• Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
• Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.