Baked Mini Squashes With Mushroom Filling Recipes

BAKED SQUASH WITH MUSHROOMS

Baked Squash With Mushrooms image

Any squash is suitable for this dish. This is fantastic as a light meal when served with hot pitta breads.

Provided by PinkCherryBlossom

Categories Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

400 g squash
50 g brown button mushrooms, sliced
2 garlic cloves
1 teaspoon cumin seed, crushed
1 small onion, chopped
1 tablespoon olive oil
1 lemon, juice of
1/4 cup mixed fresh herbs, of your choice
50 g crumbled feta

Steps:

Heat oven to 200C/400°F.
Peel and cut the squash into 5cm cubes. cut the tips of the cloves but leave the skin on.
Place the squash, mushrooms, garlic onion, cumin and olive oil in a bowl and toss well.
Spread the ingredients into a baking tray and cover with foil.
Bake for 30 mins until squash is soft.
Remove garlic and squeeze out the insides. Drizzle with the lemon juice, stir in the herbs and serve topped with the feta.

Nutrition Facts : Calories 192.2, Fat 12.8, SaturatedFat 4.8, Cholesterol 22.2, Sodium 287.9, Carbohydrate 15.6, Fiber 3.2, Sugar 8, Protein 7.5

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