Baked Pork Sausages With Potatoes And Tomatoes Recipes

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SAUSAGE CASSEROLE I



Sausage Casserole I image

This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.

Provided by jfugett

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h20m

Yield 5

Number Of Ingredients 5

1 pound pork sausage
1 (15 ounce) can whole kernel corn, undrained
1 (14.5 ounce) can diced tomatoes
5 potatoes, peeled and sliced
1 onion, sliced into thin rings

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
  • Cook for approximately 1 hour, or until potatoes are tender.

Nutrition Facts : Calories 635.3 calories, Carbohydrate 58.5 g, Cholesterol 61.7 mg, Fat 37.6 g, Fiber 7.3 g, Protein 18 g, SaturatedFat 13.3 g, Sodium 1053 mg, Sugar 7.1 g

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