MISO-GLAZED SALMON
Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.
Provided by WhatsCookingwithKids
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
- Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.3 g, Cholesterol 82.5 mg, Fat 17.2 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 1173.5 mg, Sugar 13.2 g
OVEN ROASTED SALMON WITH MISO GLAZE
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Provided by Lorrie in Montreal
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
- Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
- Bake for 11-12 minutes per inch, until the fish flakes with a fork.
- Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
- Serve immediately.
MISO GLAZED SALMON
Steps:
- To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
- Preheat grill to medium.
- Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.
ONE-PAN MISO HONEY SALMON FOR TWO RECIPE BY TASTY
Here's what you need: white miso paste, honey, rice vinegar, garlic, ginger, pepper, salmon, asparagus, large baby bok choy, olive oil, salt, brown rice, sesame seed
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth.
- Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce.
- Lay the asparagus on one side of the salmon and the baby bok choy on the other side. Drizzle the vegetables with olive oil and season with salt and pepper. Rub the vegetables until evenly coated.
- Bake for 10-12 minutes, or until the salmon is cooked to your liking.
- Divide the vegetables and salmon between serving plates, with rice alongside if desired. Garnish the salmon with sesame seeds and serve immediately.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 10 grams, Sugar 26 grams
MISO- GLAZED SALMON
Make and share this Miso- Glazed Salmon recipe from Food.com.
Provided by Vino Girl
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Combine first 4 ingredients, stirring with a whisk.
- Arrange fish in a shallow baking dish coated with cooking spray.
- Spoon miso mixture evenly over fish.
- Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
- Sprinkle with chives.
Nutrition Facts : Calories 286.9, Fat 7.9, SaturatedFat 1.5, Cholesterol 77.4, Sodium 704.5, Carbohydrate 16.4, Fiber 0.5, Sugar 14, Protein 35.9
MISO-MARINATED SALMON
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Stir together the miso, mirin, sugar and sake, if using. Place the salmon fillets on a plate or in a medium food bag and cover with the miso marinade. Leave in the fridge for at least 30 mins or, better still, overnight.
- Heat oven to 200C/fan 180C/gas 6. Lightly oil a baking tray. Use kitchen paper to wipe off the marinade (don't be tempted to wash it off as you will lose some of the flavour). Place the fillets on the baking tray, skin side down. Cook in the oven for 15 mins until the fish flakes easily and is cooked through.
- Meanwhile, make the cucumber salad. Using a vegetable peeler, shave the cucumber into long, thin ribbons. Whisk together the rice wine vinegar, oil and sugar. Toss the cucumber ribbons in the dressing, then curl them up on two plates. Serve with the salmon and some plain white rice sprinkled with toasted sesame seeds.
Nutrition Facts : Calories 239 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 0.82 milligram of sodium
LIME AND MISO-GLAZED SALMON
Not only is this recipe simple and fast to make, but it's so full of flavor that it will taste like you spent hours on it! Serve the miso-glazed salmon over Sichuan-style French beans and rice.
Provided by Ethan Block
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk mirin, miso, soy sauce, brown sugar, and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.
- Heat a well oiled grill pan over medium heat. Add the salmon fillets, reserving marinade in the bowl. Cook, flipping as needed, until grill marks form, 2 to 3 minutes per side. Remove from heat.
- Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.
- Bake in the preheated oven until fish flakes easily with a fork, about 6 minutes.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 26 g, Cholesterol 51.2 mg, Fat 11.2 g, Fiber 1.3 g, Protein 27.8 g, SaturatedFat 2.2 g, Sodium 1593.3 mg, Sugar 20.7 g
More about "baked salmon with miso glaze recipes"
BAKED SALMON WITH MISO GLAZE - PALATABLE PASTIME
From palatablepastime.com
Reviews 4Estimated Reading Time 3 minsServings 2Total Time 1 hr 25 mins
EASY GLAZED MISO SALMON {OVEN-BAKED} - THE BUSY BAKER
From thebusybaker.ca
Cuisine Asian, Fish, SeafoodTotal Time 15 minsCategory Main Course, Main DishCalories 301 per serving
- Preheat your oven to 375 degrees Fahrenheit and grease a baking sheet with some olive oil (or line with parchment paper)
- Whisk together the miso paste, sesame oil, soy sauce, and maple syrup in a small bowl until combined.
- Place the salmon filets, skin-side down, on the prepared baking sheet and brush the filets on all sides with the miso glaze so each filet is covered by a thick coating of glaze.
- Bake the filets at 375 degrees for about 10-11 minutes, or until the salmon reaches an internal temperature of of 62 degrees Celsius (145 Fahrenheit).
BAKED SALMON WITH GINGER MISO GLAZE - WILL COOK FOR FRIENDS
From willcookforfriends.com
5/5 (4)Category Gluten-FreeServings 4Total Time 20 mins
15-MINUTE MISO GLAZED SALMON - JESSICA GAVIN
From jessicagavin.com
EASY MISO GLAZED SALMON RECIPE | LITTLE SPICE JAR
From littlespicejar.com
HONEY MISO GLAZED SALMON (VIDEO) - LEMON BLOSSOMS
From lemonblossoms.com
BAKED FISH WITH MISO GLAZE RECIPE | WOOLWORTHS
From woolworths.com.au
MISO-GLAZED SALMON RECIPE | MYRECIPES
From myrecipes.com
TASTETORONTO | MISO AND SESAME GLAZED SALMON
From tastetoronto.com
5-MINUTE MISO-GLAZED TOASTER OVEN SALMON RECIPE
From seriouseats.com
BAKED MISO SALMON - COOKING FOR MY SOUL
From cookingformysoul.com
BAKED MISO SALMON - HEALTHY WORLD CUISINE
From hwcmagazine.com
MISO SALMON - EASY SHEET PAN DINNER RECIPE - PLATINGS ...
From platingsandpairings.com
JAPANESE MISO SALMON (BARBECUE OR BAKE) | RECIPETIN EATS
From recipetineats.com
CRISPY GARLIC-MISO GLAZED SALMON - RECIPES
From honestcooking.com
GINGERY MISO BAKED SALMON | HAVEN’S KITCHEN
From havenskitchen.com
EASY MISO GLAZED SALMON - GIRL AND THE KITCHEN
From girlandthekitchen.com
PAN-FRIED SALMON WITH MISO GLAZE – MY RELATIONSHIP WITH FOOD
From myrelationshipwithfood.com
BEST MISO GLAZED SALMON RECIPE - HOW TO MAKE MISO GLAZED ...
From delish.com
MISO SALMON RECIPE – TASTE OF ASIAN FOOD
From tasteasianfood.com
EASY MISO SALMON – A COUPLE COOKS
From acouplecooks.com
BAKED HONEY MISO SALMON - SIMPLY DELICIOUS
From simply-delicious-food.com
MISO SALMON {EASY SALMON WITH MISO HONEY GLAZE ...
From wellplated.com
MISO-GLAZED SALMON | TASTE FOR LIFE
From tasteforlife.com
BAKED SALMON WITH MISO GLAZE | RECIPE SEARCH | FOOD | WINE ...
From winespectator.com
MISO-GLAZED BAKED SALMON RECIPE - YUMMY.PH
From yummy.ph
MISO-GINGER GLAZED SALMON - CHOWHOUND
From greatist.com
MISO-GLAZED SALMON RECIPE - DANIEL BRUCE | FOOD & WINE
From foodandwine.com
MISO SALMON - DINNER AT THE ZOO
From dinneratthezoo.com
MISO SALMON (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
BROILED SALMON WITH MISO GLAZE FOR TWO RECIPE | EATINGWELL
From eatingwell.com
MISO BAKED SALMON | OSHēN SALMON
From oshensalmon.com
EASY MISO GLAZE (5 INGREDIENTS) – A COUPLE COOKS
From acouplecooks.com
BAKED MISO SALMON RECIPES - THE SIMPLE HOUSEWIFE
From thesimplehousewife.com
MISO-GLAZED SALMON STEAKS RECIPE | BON APPéTIT
From bonappetit.com
SWEET CHILI GLAZED SALMON - THERESCIPES.INFO
From therecipes.info
RECIPE: JACQUES PéPIN’S BROILED SALMON WITH MISO GLAZE ...
From thekitchn.com
BAKED MISO SALMON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MISO SALMON 味噌サーモン • JUST ONE COOKBOOK
From justonecookbook.com
BAKED FISH WITH MISO GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
MISO GLAZED SALMON - SIMPLY WHISKED - DAIRY FREE RECIPES
From simplywhisked.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love