Baked Seafood Salad Recipes

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SEAFOOD SALAD RECIPE



Seafood Salad Recipe image

Imitation Crab & Shrimp salad recipe

Provided by Kim

Categories     SALAD

Time 15m

Number Of Ingredients 8

1- 1.5 lb Imitation Crab
4 oz can of tiny shrimp, optional
2-3 green onions, finely chopped
2 Celery stalks diced
1/4 cup of mayonnaise, I use Hellmann's
1/4 cup of sour cream
tsp Salt & Pepper to taste, start with 1/4 tsp each
1/4 tsp to taste of dried dill

Steps:

  • Remove crab from package and separate flakes.
  • Chop and shred the crab in a large bowl.
  • Add all other ingredients and mix well.
  • Refrigerate 2-3 hours or overnight to blend flavors.
  • Serve with crackers for a snack or deli rolls for a crab salad sandwich.

Nutrition Facts : Calories 80 calories, Carbohydrate 8.3 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fiber 0.5 grams fiber, Protein 7.3 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize cup, Sodium 387 milligrams sodium, Sugar 1.2 grams sugar

BAKED SEAFOOD SALAD



Baked Seafood Salad image

Make and share this Baked Seafood Salad recipe from Food.com.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup green pepper, chopped
1/2 cup onion, chopped
1 cup celery, chopped
1 cup crabmeat
1 cup baby shrimp
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
pepper
soft breadcrumbs
butter
paprika
lemon wedge

Steps:

  • Preheat oven to 350°F.
  • Flake crab meat, removing bits of membrane.
  • Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise.
  • Add salt, pepper and Worcestershire sauce.
  • Place in individual; shells or in shallow baking dish like a pie plate.
  • Top with bread crumbs, dot with butter.
  • Bake for 30 minutes.
  • Sprinkle with paprika and serve with lemon wedges.

Nutrition Facts : Calories 20.6, Fat 0.1, Sodium 326.7, Carbohydrate 4.6, Fiber 1.4, Sugar 2.4, Protein 0.7

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