Baked Spicy Chicken Meatballs Recipes

SPICY CHICKEN MEATBALLS

Steps:

• Preheat oven: Arrange oven rack to lower-middle position. Preheat oven to high broil.
• Prepare meatball mixture: Grate the onion into a large mixing bowl. To the same mixing bowl, add the chicken, garlic, egg, breadcrumbs, parmesan, Italian seasoning, chili powder, red pepper flakes and both types of paprika. Season with ¼ teaspoon each of salt and pepper. Use your hands to mix everything together well.
• Form and roll meatballs: Spray your hands lightly with olive oil to prevent sticking. Roll and form the meat into firm, golf-ball sized meatballs, roughly 2 tablespoons of mixture each. (You should have about 15 meatballs).
• Add sauce to baking dish: Pour the vodka sauce into a 9x13-inch baking dish. Spray a large oven-safe wire rack with non-stick cooking spray. Place the rack securely on top of the baking dish.
• Add meatballs to rack: Place the meatballs on top of the oiled rack. Make sure you arrange the meatballs so that they are over the pan and the juices will drip into the sauce. Lightly spray the top of the meatballs with oil.
• Broil: Broil the meatballs (over the sauce) for 8-9 minutes, or until the tops are golden brown. Remove from oven and flip the meatballs over. Continue to broil for an additional 2-3 minutes. Remove from oven. Reduce oven temperature to 400 degrees Fahrenheit.
• Add meatballs to sauce: Carefully remove the rack of meatballs from the top of the sauce. Stir the sauce, taste and adjust for seasoning with salt and pepper. Transfer the meatballs from the rack into the sauce.
• Bake: Cover the pan and bake the meatballs for 20 minutes, or until meatballs are cooked through (internal temperature of 165 degrees F).
• Uncover and add cheese: Uncover the pan and break the burrata on top of the meatballs and sauce, evenly distributing the cheese. Return to the oven and bake (uncovered) for an additional 8-10 minutes, or until the cheese is melted.
• Serve: Garnish with fresh basil and parsley. Sprinkle with more parmesan and enjoy plain or with your favorite pasta or bread!

BAKED CHICKEN MEATBALLS RECIPE - HABANERO & GREEN CHILI

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• In a large mixing bowl, combine chicken, minced peppers, cilantro, salt and vinegar with your hands. Form 1-inch meatballs with the mixture.
• Coat each meatball with olive oil, then place on a rimmed baking sheet or casserole dish.
• Bake for 25 minutes.

SPICY BAKED CHICKEN MEATBALLS

Steps:

• Preheat oven to 385 degrees F
• Add chicken, almond meal, parsley, grated ginger, grated onion, coriander, cumin, turmeric, smoked paprika, chili powder, and cayenne pepper to a large bowl and simply mix all the ingredients together using a wooden spoon or your hands.
• When well mixed, grab spoonfuls and roll into balls.
• Place chicken balls on a parchment or silpat lined baking tray, lightly spray chicken balls with cooking oil spray and place in preheated oven. Bake at 385 for 25-30 minutes or until golden.
• Remove chicken balls from oven, lightly spray with cooking oil spray again and enjoy with your favorite sauce or in a curry.

BAKED CHICKEN MEATBALLS

Steps:

• Preheat oven to 400°. In a large bowl, combine the first 9 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. If desired, top with additional chopped fresh parsley.