Baked Turnips Recipes

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TURNIP BAKE



Turnip Bake image

This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve this side dish with our turkey dinner at Christmas. Then I served this dish, and now my daughter, who has taken over preparing Christmas dinner, is carrying on the tradition.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 10

3 medium turnips, peeled and cubed
4 tablespoons butter, divided
2 large eggs
3 tablespoons all-purpose flour
1 tablespoon brown sugar
3 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
1/2 cup dry bread crumbs

Steps:

  • Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. , In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in. square baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

TURNIP BAKE



Turnip Bake image

A great way to eat turnip; goes very well with turkey!

Provided by BusyBeeTami

Categories     Side Dish     Vegetables

Time 1h35m

Yield 8

Number Of Ingredients 9

1 large turnip, peeled and cubed
2 tablespoons butter
1 pinch salt and ground black pepper
2 large apples - peeled, cored, and diced
2 tablespoons brown sugar
1 pinch ground cinnamon
¼ cup all-purpose flour
¼ cup brown sugar
2 tablespoons butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
  • Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
  • Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
  • Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
  • Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
  • Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
  • Bake in the preheated oven until cooked through and bubbling, about 1 hour.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 21.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.9 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 79.1 mg, Sugar 16.4 g

ROASTED TURNIPS WITH PARMESAN



Roasted Turnips with Parmesan image

Serve these turnip oven fries with roasted chicken, burgers, or mussels.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 6

2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges
1/8 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup grated Parmesan (1/2 ounce)

Steps:

  • Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.

Nutrition Facts : Calories 176 g, Fat 7 g, Fiber 3 g, Protein 6 g

BAKED TURNIPS



Baked Turnips image

This is an adaptation of a traditional gratin dauphinois.

Provided by Nancy Harmon Jenkins

Categories     side dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

6 medium white turnips, about 3 inches in diameter
3 tablespoons unsweetened butter
6 tablespoons freshly grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon freshly ground white pepper
1/4 teaspoon freshly grated nutmeg
1 cup milk or light cream
3 tablespoons fine, dry bread crumbs

Steps:

  • Preheat oven to 375 degrees.
  • Peel the turnips and slice thinly. Using about 1/2 tablespoon of butter, butter well the bottom and sides of an oval gratin dish.
  • Mix the Parmesan cheese with the salt, pepper, nutmeg and cayenne. Bring the milk or cream to a boil in a separate saucepan and keep hot.
  • Layer turnip slices in the dish, dusting each layer with the spicy cheese mixture. When all the turnips are used up, pour the hot milk into the dish. Strew bread crumbs over the top and dot with the remaining butter.
  • Bake, uncovered, for 45 to 50 minutes, until turnips are soft and have absorbed much of the liquid.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 22 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 14 grams, Sodium 434 milligrams, Sugar 6 grams, TransFat 0 grams

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Top Asked Questions

How to bake turnips in the oven?
Directions Preheat oven to 375°. Place turnips in a small saucepan and cover with water. In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Melt remaining butter; toss with bread crumbs. Sprinkle over top.
How to cook turnip greens?
Preheat oven to 350°F. Combine topping ingredients in a bowl and mix until crumbly. Set aside. Boil turnips until fork tender, about 10 minutes. Place turnips in a large bowl and mash until smooth. Add applesauce, butter, brown sugar, bread crumbs, cinnamon, and salt & pepper to taste. Spread into a 2QT baking dish.
How long to cook a turnip roast?
Instructions Pre-heat oven to 400 degrees. Peel and cut the turnip into half inch cubes. Place on a large baking sheet in a single layer and roast for 25-30 minutes, until fork tender. Serve and enjoy!
What is the best way to cook turnips and carrots?
Toss the turnips and carrots with olive oil, Italian seasoning, salt, and pepper. Spread out on a baking sheet, leaving some space between the vegetables so they roast. If they are too close together they will steam. Roast the vegetables for 25-30 minutes until tender and beginning to brown. Shake the pans a couple of times during baking.

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