Baked Zucchini Broccoli Pepper And Mushrooms Recipes

ZOODLE VEGETABLE BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with avocado oil.
• Melt butter in a skillet over medium heat, about 2 minutes. Stir in garlic.
• Cut zucchini into noodle shapes with a spiralizer.
• Combine zucchini noodles, broccoli, mushrooms, bell peppers, and half of the basil leaves in a large bowl. Stir in butter mixture until well combined.
• Pour vegetable mixture into the prepared baking pan; layer on tomatoes. Top with tomato sauce, oregano, salt, and pepper. Arrange remaining basil leaves in the pan; layer on mozzarella cheese. Cover with aluminum foil.
• Bake in the preheated oven until cheese is just melted, 20 to 30 minutes. Remove aluminum foil with an oven mitt or heatproof gloves. Continue baking until vegetables are tender and cheese is bubbly, 15 to 30 minutes more.

ROASTED ZUCCHINI, MUSHROOMS, AND ONIONS

Steps:

• Preheat oven to 450 degrees F.
• Place all of the ingredients in a large bowl and toss to mix well.
• Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
• Bake for 15 minutes.
• Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
• Serve hot.

BAKED ZUCCHINI WITH MUSHROOMS

Steps:

• In a large nonstick skillet, combine mushrooms, chopped onions and 1/2 cup water. Cook over medium-high heat, stirring often, until liquid has evaporated and vegetables are beginning to brown.
• To deglaze, add 1/3 cup of the vegetable broth and stir to scrape any browned bits free from pan bottom.
• Continue to cook, stirring occasionally, until vegetables begin to brown again.
• Repeat deglazing and browning steps 2 more times, using 1/3 cup broth each time. Onion should be golden brown.
• This should take about 15 to 20 minutes total.
• Remove pan from heat.
• In a large bowl, beat eggs to blend. Stir in shredded zucchini, mushroom mixture, bread crumbs, cheese, pepper and oregano.
• Turn into greased 9x13" baking dish, spreading out evenly.
• Bake uncovered at 350 until casserole appears set in center when dish is gently shaken -- about 35 minutes.
• Let stand 5 minutes, then serve.