Baked Zucchini With Lemon Thyme Recipes

ROASTED ZUCCHINI WITH THYME

Steps:

• Preheat oven to 450 degrees. Quarter and cut zucchini into 1 1/2-inch chunks. Thinly slice onion.
• On a rimmed baking sheet, toss zucchini and onion with oil, thyme, salt, and pepper. Roast 30 minutes, tossing halfway through. Serve.

ROASTED ZUCCHINI WITH FRESH THYME

Steps:

• Preheat oven to 450 degrees F.
• Coat a large baking sheet with cooking spray.
• Arrange zucchini halves, flesh side up, on prepared baking sheet. Drizzle olive oil over zucchini. Season the flesh with salt and black pepper. Season with garlic powder. Sprinkle thyme over top.
• Roast 8 to 10 minutes, until tender and golden brown.

ZUCCHINI WITH LEMON AND THYME

Steps:

• Cut zucchini into large pieces. In a large skillet, heat 2 teaspoons olive oil over medium-high heat. Add half the zucchini and toss to coat in oil. Season with salt and pepper and cook until golden brown in spots, about 4 minutes. Transfer zucchini to a serving bowl. Repeat with 2 more teaspoons oil and remaining zucchini. Stir batches together and add lemon juice and thye leaves; season with salt and pepper.

ROASTED ZUCCHINI WITH THYME

Steps:

• preheat oven to 450.
• toss zucchini, onions, salt, pepper ,thyme and olive oil on a baking sheet.
• roast 30 minutes, stirring halfway through.

BAKED ZUCCHINI WITH LEMON THYME

Steps:

• Preheat oven to 350.
• Split zucchini in half and arrange cut side up, on a large sheet of heavy duty aluminum foil.
• Sprinkle with oil, salt and pepper, herbs and cheese.
• Fold up all four sides of the foil into a packet and crimp edges.
• Bake for 35 minutes or until zucchini is tender.