CRAB BAKE
Steps:
- Preheat the oven to 375 degrees F.
- Combine all ingredients except crackers, adding enough milk to make dip consistency. Place in a small baking dish and bake for 15 minutes. Serve hot on crackers.
EASY HASHBROWN EGG BAKE #5FIX
5-Ingredient Fix Contest Entry. I've been making this for years. So eay to make. It's great for breakfast or lunch. All ages love it. It also reheats well so it's ideal for packing for lunch to take to work or school.
Provided by tamigrn
Categories One Dish Meal
Time 45m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. spray bottoms and sides of a 13x9 baking dish with non-stick spray.
- 1. In a large bowl toss together the potatoes and the ham.
- 2.In the same bowl whisk together the eggs and milk. pour mixture over the potatoes.
- 3.Bake uncovered for 40-45 minutes or until eggs are set in the middle. top wih remaining chesse.
Nutrition Facts : Calories 259.6, Fat 17.6, SaturatedFat 8.1, Cholesterol 241.1, Sodium 208.9, Carbohydrate 3.4, Sugar 0.3, Protein 20.9
BETTER-N-EGGS BASKET #5FIX
5-Ingredient Fix Contest Entry. An easy and elegant breakfast or brunch recipe of baked hashbrowns, eggs, cheese and ham.
Provided by Mtsegura77
Categories Breakfast
Time 35m
Yield 12 Baskets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Spray a 12 inch non-stick skillet with cooking spray and heat to medium-high. Add hash browns, spread out and press down so flat. Heat till brown on bottom(about 6 min) ad flip lowering heat to medium nd cooking till golden brown ( about another 6 min). Once done remove potatoes. Seperate about 12 spoon fills into a bowl and cover remaining potatoes and keep warm.
- Spray 12 muffin cup pan with cooking spray. Line each cup with I slice of Deli meat so it makes a little cup/basket (if meat is very thin and tearing use 2 slices offing one over the other). Add 1 spoon of potatoes to each cup. Then pour 1/4 cup of either All Whites or Better'n Egg into each cup (3 cups total).top off each cup with 1 spoon of your Favorite shredded Crystal Farms Cheese (I recommend Pepper Jack or Colby Jack). Bake at 350 for 18-22 min or until egg cups golden brown and no egg liquid visible.
- Remove from pan and serve with remaining hash browns and your favorite condiments. If you are serving brunch a light salad also pairs great as well as soe hot sauce!
Nutrition Facts : Calories 210.2, Fat 7.1, SaturatedFat 3.4, Cholesterol 55.2, Sodium 314.1, Carbohydrate 1, Sugar 0.9, Protein 33.2
BAKED CRAB
Nice and Easy - Starter or Snack
Provided by kingwoppading
Time 10m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Gently fry the shallot and garlic in butter until softened. Pour in the sherry and bring to a simmer.
- Add the crab meat, reserving the shell. Warm through for 4-5 minutes then stir in the parsley.
- Spoon the mixture back into the crab shell. Sprinkle the top with breadcrumbs and grate over a little parmesan and add a grind of black pepper. Place a few dots of butter on top.
- Put under a hot grill for 1-2 minutes to crisp the bread and melt the cheese.
- Serve with toast.
CRAB BAKE
High in Omega 3 and protein
Provided by seafoodandeatit
Time 10m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Mix the crab meat with the breadcrumbs, egg, pepper and tabasco.
- Spoon into oven-proof ramekins and over with grated cheese.
- Bake in the oven until the mixture is heated through and the cheese is bubbling.
- Serve with green beans and spinach.
HARDSCRABBLE BREAKFAST BAKE #5FIX
5-Ingredient Fix Contest Entry. A breakfast or brunch casserole that is easy to put together, and has everything a "down home" southerner loves. meat and potatoes....how could ya go wrong ?
Provided by Hardscrabble kitche
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Evenly spread hash browns in bottom of prepared 9"x 9" pan.
- 2. layer jalapeno slices over hash browns.
- 3. spread ham and then cheese over jalapenos.
- 4. pour beaten eggs evenly over casserole.
- 5. bake at 350 for 1 hour.
Nutrition Facts : Calories 399.6, Fat 27.9, SaturatedFat 12.4, Cholesterol 449.2, Sodium 631.9, Carbohydrate 1.9, Fiber 0.4, Sugar 0.9, Protein 33.3
CRAB BAKE
A quick crab dish from the Caribbean. The other option is to put grated cheese on top instead of or in addition to the breadcrumbs. You can add more spices if you like it spicier ie. cayenne
Provided by Ranikabani
Categories Crab
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and garlic in margarine for a few minutes until soft.
- Add crab meat, salt, pepper and parsley and cook for a few min more.
- Add breadcrumbs and Worcestershire sauce; combine well.
- Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs and dot with margarine.
- Heat in oven till piping hot.
Nutrition Facts : Calories 215.1, Fat 7.3, SaturatedFat 1.3, Cholesterol 32.7, Sodium 902.7, Carbohydrate 19, Fiber 1.3, Sugar 2.5, Protein 17.5
BALTIMORE CRAB CAKES
Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.
Provided by Bon Appétit Test Kitchen
Categories Shellfish Appetizer Fourth of July Picnic Quick & Easy Father's Day Backyard BBQ Lunch Mayonnaise Seafood Crab Summer Family Reunion Pan-Fry Party Potluck Lemon Juice Breadcrumbs Bon Appétit Sugar Conscious Pescatarian Dairy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk first 7 ingredients in a medium bowl. Add crab; fold to blend. Stir in 3/4 cup panko, chives, salt, and pepper. Divide into 6 equal portions. Form each into 1"-thick patties. Refrigerate for at least 10 minutes. Line a platter with lettuce leaves.
- Heat oil in a large skillet over medium heat. Place remaining 1/2 cup panko on a plate. Coat cakes with panko. Fry until golden brown and crisp, 3-4 minutes per side. Arrange atop lettuce; serve with lemon wedges.
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
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